Voracity of coccinellid species on different phenological stages of the olive pest Saissetia Oleae (homoptera, coccidae)

Coccinellidae are well known predators in agroecosystems. In olive groves they may exert control against scales, such as the black scale, Saissetia oleae (Olivier, 1791). Laboratory studies on the consumption of three phenological stages (eggs, first and second instar nymphs) of S. oleae by four coccinellid species (Chilocorus bipustulatus, Scymnus (Pullus) subvillosus, Scymnus (Mimopullus) mediterraneus and Scymnus (Scymnus) interruptus) were carried out. C. bipustulatus presented a significantly high consumption of eggs, first and second instar nymphs compared with the other species. All coccinellids consumed eggs and first instar nymphs; however the second instar nymphs were only consumed by S. interruptus and C. bipustulatus. In a second experiment, larval stages of C. bipustulatus were reared on different phenological stages of S. oleae. Coccinellid larvae fed with eggs or first instar nymphs completed their life cycle, contrarily to those that were fed with second instar nymphs. The apparent voracity of C. bipustulatus on the different phenological stages of S. oleae is an aspect that suggests the possible use of this coccinellid species in biological control programs against this pest in olive groves

Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal

In this work we assessed the effects of the application of dimethoate on the coccinellid community. The field work was carried out on a weekly basis, in two different olive groves, from April to November of 2002 and 2003 and captured coccinellids were identified to species level. Principal response curves (PRC) method was used to analyse the effect of the dimethoate application on the abundance of coccinellid species. A total of 23 species were identified from the two olive groves. Nine species occurred in both olive groves and in the two years of the study. Scymnus interruptus was the dominant species in the control grove with 46.4% of the total Coccinellidae recovered while in the grove treated with dimethoate, Rhyzobius chrysomeloides represented 35.7% of the total number captured. PCR showed that the main effect of the treatment was a significant reduction of the abundance of the most common species of the coccinellid community (S. interruptus and Chilocorus bipustulatus) in the treated grove. This can also have implications on the preservation of ecological functions associated with coccinellids, namely their role as control agents of olive pests.En este trabajo se analizan los efectos de la aplicación de dimetoato en la comunidad de coccinélidos. El trabajo de campo se ha realizado en dos olivares, semanalmente, de abril a noviembre en 2002 y 2003, y los coccinélidos capturados se han identificado hasta el nivel de especie. Se han utilizado las principales curvas de respuesta (PRC) para analizar el efecto que produce la aplicación de dimetoato en la abundancia de especies de coccinélidos. Se encontraron un total de 23 especies de coccinélidos en los dos olivares, nueve de ellas comunes en los dos olivares y en los dos años de estudio. Scymnus interruptus fue la especie dominante en el olivar no tratado con dimetoato (46,4% del total de coccinélidos capturados), mientras que en el olivar tratado Rhyzobius chrysomeloides representó el 35,7% del total de las capturas. Las PRC demuestran que el principal efecto producido al aplicar dimetoato ha sido una reducción significativa de la abundancia de las especies más comunes de la comunidad de coccinélidos (S. interruptus y Chilocorus bipustulatus) en el olivar tratado. Esto puede tener implicaciones en la conservación de las funciones ecológicas asociadas a los coccinélidos como, por ejemplo, su papel como agentes de control de las plagas del olivo. Palabras clave adicionales: abundancia de especies, agricultura ecológica, Coccinellidae, curvas de respuesta principal, manejo integrado de plagas, Olea europaea

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a corn-soybean meal diet containing 4% fresh or oxidized poultry fat from 10 to 47 days of age. Fresh fat was stored frozen until diets were produced, and oxidized fat was obtained by electrical heating (110 to 120 ºC). Birds were slaughtered at 47 days of age, and carcass characteristics were measured. Skinless and deboned thigh meat was stored chilled during 12 days, and samples were periodically collected to assess their quality and oxidative stability. Dietary oxidized fat did not affect bird performance or carcass characteristics. During chilled storage, meat color (L*, a* and b*) was not affected by dietary treatments; however, TBARS (Thiobarbituric Acid Reactive Substances) values were higher (P<0.05) in thigh meat from chickens fed the oxidized fat, indicating that oxidative stability was adversely affected.FAPES

Geography, seasonality, and host-associated population structure influence the fecal microbiome of a genetically depauparate Arctic mammal

The Canadian Arctic is an extreme environment with low floral and faunal diversity characterized by major seasonal shifts in temperature, moisture, and daylight. Muskoxen (Ovibos moschatus) are one of few large herbivores able to survive this harsh environment. Microbiome research of the gastrointestinal tract may hold clues as to how muskoxen exist in the Arctic, but also how this species may respond to rapid environmental changes. In this study, we investigated the effects of season (spring/summer/winter), year (2007-2016), and host genetic structure on population-level microbiome variation in muskoxen from the Canadian Arctic. We utilized 16S rRNA gene sequencing to characterize the fecal microbial communities of 78 male muskoxen encompassing two population genetic clusters. These clusters are defined by Arctic Mainland and Island populations, including the following: (a) two mainland sampling locations of the Northwest Territories and Nunavut and (b) four locations of Victoria Island. Between these geographic populations, we found that differences in the microbiome reflected host-associated genetic cluster with evidence of migration. Within populations, seasonality influenced bacterial diversity with no significant differences between years of sampling. We found evidence of pathogenic bacteria, with significantly higher presence in mainland samples. Our findings demonstrate the effects of seasonality and the role of host population-level structure in driving fecal microbiome differences in a large Arctic mammal

Mathematical modeling tendencies in plant pathology

Nowadays plant diseases represent one of the major threats for crops around the world, because they carry healthy, economical, environmental and social problems. Considering this, it is necessary to have a description of the dynamics of plant disease in order to have sustainable strategies to prevent and diminish the impact of the diseases in crops. Mathematical tools have been employed to create models which give a description of epidemic dynamics; the commonly mathematical tools used are: Diseaseprogress curves, Linked Differential Equation (LDE), Area Under disease Progress Curve (AUDPC) and computer simulation. Nevertheless, there are other tools that have been employed in epidemiology of plant disease like: statistical tools, visual evaluations and pictorial assessment. Each tool has its own advantages and disadvantages. The nature of the problem and the epidemiologist necessities determine the mathematical tool to be used and the variables to be included into the model. This paperpresents review of the tools used in epidemiology of plant disease remarking their advantages and disadvantages and mathematical modeling tendencies in plant pathology

Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain

Objective: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. Materials and methods: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). Results: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). Conclusion: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque.The VNS study was supported by a grant from the Dirección General de Salud Pública, Generalitat Valenciana 1994 and the Fondo Investigacion Sanitaria (FIS 00/0985). This study has also received support from the Instituto de Salud Carlos III FEDER funds (FIS PI13/00654), CIBER of Epidemiology and Public Health (CIBERESP), CB06/02/0013 and ISABIAL

Photocatalytic hydrogen production by biomimetic indium sulfide using Mimosa pudica leaves as template

Biomimetic sulfur-deficient indium sulfide (In2.77S4) was synthesized by a template-assisted hydrothermal method using leaves of Mimosa pudica as a template for the first time. The effect of this template in modifying the morphology of the semiconductor particles was determined by physicochemical characterization, revealing an increase in surface area, decrease in microsphere size and pore size and an increase in pore volume density in samples synthesized with the template. X-ray photoelectron spectroscopy (XPS) analysis showed the presence of organic sulfur (S O/S C/S H) and sulfur oxide species ( SO2, SO32−, SO42−) at the surface of the indium sulfide in samples synthesized with the template. Biomimetic indium sulfide also showed significant amounts of Fe introduced as a contaminant present on the Mimosa pudica leaves. The presence of these sulfur and iron species favors the photocatalytic activity for hydrogen production by their acting as a sacrificial reagent and promoting water oxidation on the surface of the templated particles, respectively. The photocatalytic hydrogen production rates over optimally-prepared biomimetic indium sulfide and indium sulfide synthesized without the organic template were 73 and 22 μmol g−1, respectively, indicating an improvement by a factor of three in the templated sample

Young women's use of a microbicide surrogate: The complex influence of relationship characteristics and perceived male partners' evaluations

This is the post-print version of the article. The official published version can be found at the link below.Currently in clinical trials, vaginal microbicides are proposed as a female-initiated method of sexually transmitted infection prevention. Much of microbicide acceptability research has been conducted outside of the United States and frequently without consideration of the social interaction between sex partners, ignoring the complex gender and power structures often inherent in young women’s (heterosexual) relationships. Accordingly, the purpose of this study was to build on existing microbicide research by exploring the role of male partners and relationship characteristics on young women’s use of a microbicide surrogate, an inert vaginal moisturizer (VM), in a large city in the United States. Individual semi-structured interviews were conducted with 40 young women (18–23 years old; 85% African American; 47.5% mothers) following use of the VM during coital events for a 4 week period. Overall, the results indicated that relationship dynamics and perceptions of male partners influenced VM evaluation. These two factors suggest that relationship context will need to be considered in the promotion of vaginal microbicides. The findings offer insights into how future acceptability and use of microbicides will be influenced by gendered power dynamics. The results also underscore the importance of incorporating men into microbicide promotion efforts while encouraging a dialogue that focuses attention on power inequities that can exist in heterosexual relationships. Detailed understanding of these issues is essential for successful microbicide acceptability, social marketing, education, and use.This study was funded by a grant from National Institutes of Health (NIHU19AI 31494) as well as research awards to the first author: Friends of the Kinsey Institute Research Grant Award, Indiana University’s School of HPER Graduate Student Grant-in-Aid of Research Award, William L. Yarber Sexual Health Fellowship, and the Indiana University Graduate and Professional Student Organization Research Grant