AGRIFOOD INDUSTRY AS INDUSTRY INTENSIVELY BASED ON KNOWLEDGE - CASE STUDY OF VOJVODINA

During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new value through the physical labor, the relationship between science and production has become all direct, immediate, because the scientific advances allowed the funds to be produced with less labor and allowed funds itself to become "smarter" and as such to require less human intervention and human physical labor in the final production process. As a result, the need for physical labor continuously declined with time, and the application of labor is moved from direct production to processes of preparing and organizing production. Also, a large part of today's knowledge that is used in production is not embodied in machinery, and the effects of this are immense.Agricultural industry, Intellectual capital, Efficiency, Valorisation, Agribusiness, Community/Rural/Urban Development, Labor and Human Capital,

Yugoslavic Agricultural Development Policy: A Comparative Historical Analysis of Aggregate, Social Farm, and Private Farm Productivity

Exact date of working paper unknown.This paper examines the effects of this policy shift on Yugoslavic agricultural Development. During 1955-67 Yugoslavia invested heavily in human capital and physical capital in the social farming sector. However, during 1968-83, a shift in policy brought about a decline in the level of physical investment on the social farms leaving the human capital with little to work with

Cation Distribution and Vacancies in Nickel Cobaltite

Samples of nickel cobaltite, a mixed oxide occurring in the spinel structure which is currently extensively investigated because of its prospective application as ferromagnetic, electrocatalytic, and cost-effective energy storage material were prepared in the form of nanocrystals stabilized in a highly porous silica aerogel and as unsupported nanoparticles. Nickel cobaltite nanocrystals with average size 4 nm are successfully grown for the first time into the silica aerogel provided that a controlled oxidation of the metal precursor phases is carried out, consisting in a reduction under H2 flow followed by mild oxidation in air. The investigation of the average oxidation state of the cations and of their distribution between the sites within the spinel structure, which is commonly described assuming the Ni cations are only located in the octahedral sites, has been carried out by X-ray Absorption Spectroscopy providing evidence for the first time that the unsupported nickel cobaltite sample has a Ni:Co molar ratio higher than the nominal ratio of 1:2 and a larger than expected average overall oxidation state of the cobalt and nickel cations. This is achieved retaining the spinel structure, which accommodates vacancies to counterbalance the variation in oxidation state

IDEAS AND INITIATIVES ON AGRICULTURE AND VILLAGE

Book Review

Measuring efficiency of intellectual capital in agriculture sector of Vojvodina

During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new value through the physical labor, the relationship between science and production has become all direct, immediate, because the scientific advances allowed the funds to be produced with less labor and allowed funds itself to become "smarter" and as such to require less human intervention and human physical labor in the final production process.As a result, the need for physical labor continuously declined with time, and the application of labor is moved from direct production to processes of preparing and organizing production. Also, a large part of today's knowledge that is used in production is not embodied in machinery, and the effects of this are immense

POTENTIALS AND LIMITATIONS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA

The natural attractiveness of rural areas in Vojvodina is a good basis for a rural tourism development. However, the available natural resource base is not sufficient to ensure the rapid and successful development of tourism in rural areas in Vojvodina. In this process all available resources need to be activated. The human and financial resources for rural tourism development in the region of Vojvodina are the subject of this research. The aim of this research is to determine the condition of existing resources and propose measures for their improvement

MEASURING EFFICIENCY OF INTELLECTUAL CAPITAL IN AGRICULTURE SECTOR OF VOJVODINA

During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new value through the physical labor, the relationship between science and production has become all direct, immediate, because the scientific advances allowed the funds to be produced with less labor and allowed funds itself to become "smarter" and as such to require less human intervention and human physical labor in the final production process. As a result, the need for physical labor continuously declined with time, and the application of labor is moved from direct production to processes of preparing and organizing production. Also, a large part of today's knowledge that is used in production is not embodied in machinery, and the effects of this are immense

AGRIFOOD INDUSTRY AS INDUSTRY INTENSIVELY BASED ON KNOWLEDGE - CASE STUDY OF VOJVODINA

During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets (buildings, machinery and equipment, funds) to intangible assets (knowledge and information of all types) that may be contained in the people, organizations, or physical resources. In the later period of the twentieth century, science has acquired the features of direct production force. The term direct implies that unlike the relationship which existed between science and production in the IXX century, where scientific advances was incorporated through the physical labor in the tools, which, in turn, created new value through the physical labor, the relationship between science and production has become all direct, immediate, because the scientific advances allowed the funds to be produced with less labor and allowed funds itself to become "smarter" and as such to require less human intervention and human physical labor in the final production process. As a result, the need for physical labor continuously declined with time, and the application of labor is moved from direct production to processes of preparing and organizing production. Also, a large part of today's knowledge that is used in production is not embodied in machinery, and the effects of this are immense

TV Escola – Sala de Professor – Programa Os Quartetos – Parte 17

Ensino Médio::HistóriaAnalisando produções artísticas, identificar a influência do Modernismo brasileiro, da valorização do “nacional”, em especial na literatura, trabalhando obras como Pau Brasi

TV Escola – Sala de Professor – Programa Os Quartetos – Parte 15

Ensino Médio::HistóriaAnalisando produções artísticas, identificar a influência do Modernismo brasileiro, da valorização do “nacional”, e conhecer os grandes nomes do movimento no Brasi