1,286 research outputs found

    Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species

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    Analytical methods used in phytochemistry analysis are limited by the sample preparation step, which should ideally be fast, accurate, ecofriendly and achievable using low quantities of the sample. Matrix solid-phase dispersion (MSPD) may be a good alternative for combining extraction and purification procedures, thereby reducing the indicated limitations. Objective-Applying an MSPD extraction procedure coupled to high-performance liquid chromatography diode-array detection (HPLC/DAD) as an alternative methodology to evaluate isoflavone profiles. Methods-Isoflavone profiles were determined for the leaves of nine species of Medicago in the late flower phenological stage (one or more nodes with 50% open flowers, no seed pods). Extraction was performed following MSPD, and isoflavone profiles were characterised using HPLC/DAD. The quantified amounts were compared with previous results in different species commonly recognised as good sources of isoflavones. Results-Formononetin was the major isoflavone in most species, except M. polymorpha and M. truncatula. The isoflavone amounts were significantly different among the assayed species, with M. orbicularis and M. arabica as the major isoflavone sources, while M. rigidula presented the lowest contents. Furthermore, the detected differences allow electing the best species as a primary source of a specific isoflavone. Conclusion-The MSPD allowed good extraction efficiency, reproducibility and recovery. Some of the species showed relevant isoflavone contents, even when compared with acknowledged plant sources such as soy or red clover. To the best of our knowledge the results presented are reported for the first time in these species.T. Visnevschi-Necrasov and João C.M. Barreira are grateful to ‘FCT - Fundação para a Ciência e a Tecnologia’ for their grants (BD/ 31734/2006 and SFRH/BPD/72802/2010, respectively). S.C. Cunha is grateful to ‘POPH-QREN - Tipologia 4.2, Fundo Social Europeu e Fundo Nacional MCTES’.info:eu-repo/semantics/publishedVersio

    Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors

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    A high variety of plant species are often proposed as potential natural sources of specific bioactive components, with emphasis in phenolic compounds. However, the ability to produce a determined phytochemical might be variable, even among species with close phylogeny. Furthermore, the metabolic dynamics vary greatly according to phenologic factors. Herein, it was verified whether isoflavone production in Medicago spp. is more associated with phylogenetic or phenologic determinants, to define the optimal productive conditions. Isoflavone profiles were characterized in field-grown Medicago species in three phenologic stages. Isoflavones were extracted by matrix solid-phase dispersion method and analyzed using high-performance liquid chromatography coupled with a diode-array detector. The obtained data were evaluated by a generalized linear model (GLM) and linear discriminant analysis (LDA). Formononetin, genistein and irilone were the most abundant isoflavones, reaching values higher than those present in acknowledged plant sources like soy or red clover. Outputs from GLM and LDA indicate that the phylogenetic factors are the most defining criteria. This study promotes Medicago spp. as potential isoflavone sources, particularly because the effects of these compounds are highly dependent on their type and concentration, with potential application as foodstuff, feedstuff, or in the nutraceutical and pharmaceutica l industry.Visnevschi-Necrasov and João C.M. Barreira are grateful to ‘‘FCT – Fundação para a Ciência e a Tecnologia’’ for their Grants (SFRH/BD/31734/2006 and SFRH/BPD/72802/2010, respectively). S.C. Cunha is grateful to ‘‘POPH-QREN – Tipologia 4.2, Fundo Social Europeu e Fundo Nacional MCTES’’.info:eu-repo/semantics/publishedVersio

    Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA

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    Legumes (Fabaceae) are important crops, known as sources of food, feed for livestock and raw materials for industry. Their ability to capture atmospheric nitrogen during symbiotic processes with soil bacteria reduces the need for expensive chemical fertilizers, improving soil and water quality. Several Fabaceae species are acknowledged for the high levels of secondary metabolites. Isoflavones are among the most well-known examples of these compounds, being recognized for their several types of biological activity. Herein, isoflavone profiles were characterized in nine species of four Fabaceae genera (Biserrula, Lotus, Ornithopus and Scorpiurus). Plants were harvested in the late flower physiological stage to prevent biased results due to naturally occurring variations along the vegetative cycle. Isoflavones were extracted using matrix solid-phase dispersion and analyzed by high performance liquid chromatography/diode-array detection. The detected profiles revealed significant differences, inclusively among species belonging to the same genus, indicating that other factors besides the genotypic features contribute to the expression of these phenolic compounds. The classification of the results by principal component analysis placed species belonging to the same genus in different clustering groups, proving this latter assumption. However, the detected profiles proved to be characteristic of the assayed, as it was proved by the applied linear discriminant analysis.info:eu-repo/semantics/publishedVersio

    Assessing the spatio-temporal distribution of extreme heat events in Mozambique using the CHIRTS temperature dataset for 1983-2016.

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    The frequency, duration, and intensity of extreme heat events are increasing worldwide, posing a significant threat to public health. However, these events have been largely under-reported and understudied across the African continent. Consequently, the nature of extreme heat hazards and the impacts of such events across Africa remain largely unknown. This research aims to address this research gap by characterising extreme heat events and their trends for Mozambique using the high- resolution remotely sensed CHIRTS-daily temperature data for 1983-2016. The results can be used for heat impact assessments and development of heat early warning system for Mozambique and other data-scarce regions

    Childhood And Adolescent Obesity: How Many Extra Calories Are Responsible For Excess Of Weight?

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    To review the main articles on energy imbalance and obesity in order to quantify the daily energy surplus associated with weight gain in children and adolescents. Articles published in the last ten years, indexed in electronic databases Medline (Pubmed) and SciELO-Br. In the Medline database, the descriptor energy gap was used and describes the energy values ​​associated with changes in body weight in individuals or populations. In SciELO-Br database, the descriptors obesity, energy metabolism, energy balance, and energy imbalance were used, once it was not possible to find national articles discussing the energy gap. In the pediatric population, four studies were performed and indicate that children and adolescents are gradually gaining weight due to a small, but persistent, daily positive energy balance of 70 to 160kcal above the total energy suitable for growth. The results suggest that small changes in daily eating behavior as well as physical activity would be enough to prevent future weight gain in this population. gradual weight gain can be explained by small daily average of positive energy balance, from 70 to 160kcal above the total energy suitable for growth. The incentive to small changes in eating behavior and physical activities that promotes daily reduction of 160kcal can be an accessible practice in order to block weight gain in this population.31252-

    GOOD WATER, BUT FOR WHOM? A STUDY ON THE PERCEPTION OF WATER QUALITY BY AMAZONIAN POPULATIONS

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    In Brazil different regions have inadequate water and sewage treatment facilities, which can be made worse by the installation of large enterprises. The perception of these populations about the scenario in which they live is of great relevance in this context, the present study has the objective of analyzing the socioenvironmental profile and the perception of the water quality and its relation to health damage by populations resident from the area of Belo Monte hydropower plant. A cross-sectional study was conducted with 268 residents of two cities in the interior of Pará-Brazil and the data were obtained from the application of a semi-structured questionnaire. The results showed that the interviewees had minimal education and were low income. Most interviewees reported having running water in their home. However, 63.1% of the interviewees considered the water provided as organoleptically altered and of poor quality. Of the interviewees, 92.5% stated that their water is mainly from wells; 94.8% perceived a relationship between decreasing water quality and increasing health problems. Of these, 85.2% related to the decrease in water quality with renal problems, 75% with liver problems and 28% with hypertension. About 61.6% of respondents reported concerns about lack of basic sanitation. It is concluded that the populations studied understand the importance of quality water consumption and relate water quality to health problems. Therefore, these results serve as an alert to managers regarding the urgent need to improve the quality of life of this population. Keywords: Pará, sewage systems, drinking water, health, chronic disease.    RESUMO :No Brasil, diferentes regiões têm instalações inadequadas de tratamento de água e esgoto, o que pode ser agravado pela instalação de grandes empresas. A percepção dessas populações sobre o cenário em que vivem é de grande relevância neste contexto, o presente estudo tem como objetivo analisar o perfil socioambiental e a percepção da qualidade da água e sua relação com danos à saúde por populações residentes da área. da usina hidrelétrica de Belo Monte. Um estudo transversal foi realizado com 268 moradores de duas cidades do interior do Pará-Brasil e os dados foram obtidos a partir da aplicação de um questionário semiestruturado. Os resultados mostraram que os entrevistados tinham educação mínima e baixa renda. A maioria dos entrevistados relatou ter água encanada em casa. No entanto, 63,1% dos entrevistados consideraram a água fornecida como organoléptica- mente alterada e de má qualidade. Dos entrevistados, 92,5% afirmaram que a água é proveniente principalmente de poços; 94,8% perceberam uma relação entre diminuir a qualidade da água e aumentar os problemas de saúde. Destes, 85,2% relacionaram-se à diminuição da qualidade da água com problemas renais, 75% com problemas hepáticos e 28% com hipertensão. Cerca de 61,6% dos entrevistados relataram preocupações sobre a falta de saneamento básico. Conclui-se que as populações estudadas entendem a importância do consumo de água de qualidade e relacionam a qualidade da água a problemas de saúde. Portanto, esses resultados servem de alerta para os gestores quanto à necessidade urgente de melhorar a qualidade de vida dessa população. Palavras-chave: Pará, sistemas de esgoto, água potável, saúde, doença crônic

    Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

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    <p>Abstract</p> <p>Background</p> <p>Nanoemulsions have practical application in a multitude of commercial areas, such as the chemical, pharmaceutical and cosmetic industries. Cosmetic industries use rice bran oil in sunscreen formulations, anti ageing products and in treatments for skin diseases. The aim of this study was to create rice bran oil nanoemulsions using low energy emulsification methods and to evaluate their physical stability, irritation potential and moisturising activity on volunteers with normal and diseased skin types.</p> <p>Results</p> <p>The nanoemulsion developed by this phase diagram method was composed of 10% rice bran oil, 10% surfactants sorbitan oleate/PEG-30 castor oil, 0.05% antioxidant and 0.50% preservatives formulated in distilled water. The nanoemulsion was stable over the time course of this study. <it>In vitro </it>assays showed that this formulation has a low irritation potential, and when applied to human skin during <it>in vivo </it>studies, the nanoemulsion improved the skin's moisture and maintained normal skin pH values.</p> <p>Conclusion</p> <p>The results of irritation potential studies and <it>in vivo </it>assessments indicate that this nanoemulsion has potential to be a useful tool to treat skin diseases, such as atopic dermatitis and psoriasis.</p

    Trastornos alimenticios, ansiedad y depresión en una muestra de estudiantes de psicología de la Universidad de Costa Rica

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    This research seeks to determine the correlation between anxiety, depression and eating disorders in a sample of psychology students as well as see the impact of them. The sample consisted of 71 students, we used the BDI, DAI and the EAT-26. MANOVA analysis was performed, and Pearson correlations and analysis of Cronbach. Results. We found a significant effect of gender on the level of eating disorders and a significant correlation between eating disorders and anxiety. Similarly, women scored higher on eating disorders than men, which is supported by the literature on eating disorders.La presente investigación busca determinar la correlación entre la ansiedad, la depresión y los trastornos alimenticios en una muestra de estudiantes de psicología así como ver la incidencia de los mismos. La muestra estaba compuesta por 71 estudiantes, se utilizó el BDI, DAI y el EAT-26. Se realizaron análisis MANOVA, correlaciones de Pearson y Análisis de Cronbach. Resultados. Se halló un efecto significativo del sexo sobre el nivel de trastornos alimenticios así como una correlación significativa entre trastornos alimenticios y ansiedad. Asimismo las mujeres puntuaron más alto en trastornos alimenticios que los hombres, lo cual encuentra apoyo en la literatura sobre trastornos alimenticios
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