Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties

In this study, the level of macro and micro elements of six wine grape cultivars were determined in seeds, bagasse (skin and pulp) and pomace (seed, skin and pulp) by inductively coupled plasma mass spectrometry and atomic absorption spectroscopy after microwave digestion (ICP-AES). The levels of macro and micro elements exhibited a genotype dependent alteration and affected by the part of the berry sampled. Potassium was the predominant macro element in bagasse and pomace, varying from 6.78 g/kg dry weight in pomace (Carignane) to 21.05 g/kg dry weight in bagasse (Cabernet Sauvignon). However, the level of calcium was higher than potassium in seeds and varied between 4.95 g/kg (Kalecik karası) and 6.73 g/kg (Carignane). Seeds were also richer than the bagasse and pomace related with phosphorus, magnesium, and sulfur. Among the micro elements, Fe had the highest amount in all parts of the berries. Its content ranged from 13.9 mg/kg dry weights in bagasse of Semillon to 24.8 mg/kg dry weight in seeds of Syrah. Iron, manganese, zinc and molybdenum in seeds; copper and boron in bagasse were higher amount than the other groups analyzed. The results of this study show that all parts of the grape berries are potentially rich sources of mineral elements. So, they could be used as a food supplement to improve the nutritive value of the human diet and for some engineering processes in food industry

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Guidelines for soil functionality restoration in degraded areas of vineyard (Turkish language

The effects of different nitrogen doses on yield, quality and leaf nitrogen content of some early grape cultivars (V. vinifera L.) grown in greenhouse

Nitrogen deficiency is a worldwide problem, causing restrictions in productivity of many horticultural produces. Particularly, the issue is compounded when the greenhouse production is employed. Therefore, reliable knowledge on proper application of nitrogen ensures not only satisfactory yield but also balanced vegetative and reproductive growth in plants. This study was thus conducted to investigate the effects of different nitrogen doses (10, 20 and 30 kg N da-1) on some quality properties with petiole nitrogen content of grape cultivars ‘Early Cardinal’ (EC), ‘Yalova Incisi’ (YI) and ‘Ergin Cekirdeksizi’ (ER) grown in plastic greenhouse for two years. Overall results indicated that cluster weight, cluster length and yield values increased depending on the nitrogen doses. On the other hand, increasing nitrogen applications generally resulted in higher petiole nitrogen content. The highest petiole nitrogen values were obtained from the treatment of 30 kg N da-1 for two phenologycal periods (1.29 and 1.59% for full bloom and veraison, respectively). Considering the general investigations, 20 kg N da-1 application could be recommended in terms of nitrogen supply under such conditions.Key words: Grapevine, nitrogen fertilizing, yield, petiole analysis

Protocols for soil functionality assessment in vineyards

The purpose of this guideline is to describe the methods used during ReSolVe project for soil functionality assessment, so they can be implemented in similar studies. A brief introduction first underlines what are the main functions of soil and why maintaining an optimal soil functionality is particularly of major interest in viticulture. Then the different protocols selected for ReSolVe project and this guideline are presented according to the following classification: - Part I: assessment of soil physical and chemical features; - Part II: assessment of soil biological features (ecosystem service provision and providers); - Part III: assessment of rhizosphere biological features; - Part IV: assessment of grapevine quantitative and qualitative indicators reflecting soil functionality. In each part, global objectives of the monitoring are explained (what is it used for, in which cases…) and the parameters to evaluate are listed with their corresponding methodological sheet. In these sheets, instructions and information are given about: - Materials needed to perform the sampling and the measurement - Sampling procedure - Analysis procedure - Possible interpretations and conclusions that can be drawn (value and meaning of the results, indication of reference values when existing, potential limit of the protocol) - Bibliographic references related to the method described - Additional helpful information where appropriate (ex: template of sampling sheet

Restoring soil functionality in degraded areas within vineyards by organic treatments: the experimental layout of the RESOLVE Core-organic+ project

Degraded areas are frequent in vineyards, even if managed by organic farming, mainly caused by soil truncation, soil erosion, or salts enrichment. Recovering strategies implemented in 19 degraded vineyards in 5 countries within the RESOLVE project concerned: (i) composted organic amendments, or seeding of cover crops (including legumes) for (ii) green manure or (iii) dry mulch. The relationships between vineyard management and pedo-climatic conditions are useful to better understand other contributions dealing with RESOLVE project reported in the present special issue. The results suggested that the nature of degradation requires optimum seedbed preparation to grow green manure crops. Whereas dry mulching plants needs less tillage operations (neither incorporation nor sowing, if self-reseeding plants), helping the recovery of soil functionality. The potential soil erosion by water was esteemed for the 38 plots, confirming that is a common agent of land degradation in vineyards

Effect of organic treatments on soil carbon and nitrogen dynamics in vineyard

The work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC) and total nitrogen (Ntot) in the topsoil after one year of application. Also DM tends to increase significantly TOC in the topsoil, but only after two years. Modelling 20-year carbon stock dynamics in Italy vineyards, the average increase resulted 0.49, 0.34, 0.21 and 0.03 Mg C ha-1 yr-1 for COMP, DM, GM and control, respectively

Effects of reduced soil functionality in European vineyards

Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic substances, enrichment of calcium carbonate and soluble salts, impacting development and health of grapevines. Reduced water retention capacity can lead to increased water stress during dry season, decreased water permeability and circulation of oxygen in the soil, increased runoff volume, surface erosion and landslide risk, reduced biodiversity and limitation of biochemical processes (organic matter mineralization, bioavailability of nutrients, etc.). Soil degradations can lead to the loss of soil functionality even after the planting as a result of accelerated erosion, compaction by agricultural vehicles, excessive loss of organic matter and nutrients, and the accumulation of heavy metals such as copper. In both conventional and organic vineyards, it is quite common to have areas with reduced soil functionality that have negative impact on vine health and grape production and quality. In the framework of the Core organic RESOLVE project, a study was conducted in organic vineyards showing areas with reduced and good soil functionality. Degraded soils resulted in significantly lower amounts of grapes. The chlorophyll index (SPAD) of the grapevine during veraison was significantly lower in areas of degraded soils compared with the situation in areas of the same vineyard with non-degraded soils. In general, causes of soil malfunctioning were related to a lower fertility, including reduced organic carbon, total nitrogen and cation exchange capacity, higher concentrations of carbonates, and increased stoniness in the topsoil. Degraded soils showed lower structure quality and rooting depth limited by shallow saprolite or horizon features such as compaction, scarce fertility and high content of carbonates. The soils in the non-degraded areas showed significant higher content of total nitrogen and higher carbon/nitrogen ratios, thus a better stability of organic matter. On the other hand, biological diversity and activity, monitored by different proxies (microarthropods, nematodes, enzymes, organic matter turnover by Tea bag index) in some vineyards, all managed organically, did not show any clear and significant differences between degraded and not degraded areas. Similarly, no clear difference in overall microbial diversity indices (Shannon, Simpson) and diversity evenness (Pielou) were observed between non-degraded and degraded areas. All indices were relatively high and indicative for rich occurrence of abundant and rare microbial species, high diversity and low abundance of individual species and high species evenness

Obtaining plants using in vitro micrografting method in some grapevine varieties (vitis vinifera l)

The aim of this study was to investigate the possibilities of application of in vitro micrografting method in vines. In the study, shoot tips with apical meristem and 1–2 leafprimordia of Early Cardinal and Yalova incisi were grafted on the cut surface of the hypocotyls of Dogridge, Salt Creek, 1613 C and 41 B American rootstocks under aseptic conditions. From all the grafting combinations tested grafted plants were produced at different rates of success. The best results were obtained from Early Cardinal/41 B and Early Cardinal/Salt Creek combinations with 80% and 71.4% grafting success rates, respectively. Considering the other characteristics Early Cardinal combinations produce better results than Yalova incisi. © 2003 Taylor and Francis Group, LLC

Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions

The effects of deficit irrigations (DI50, DI75) and full irrigation (FI100) level together with control (Rainfed) treatment on amino acid contents and enzyme activities of seeds of Semillon and Carignane wine grape varieties were evaluated. Irrigation was started when the midday leaf water potential reached -10 bars. Accordingly, irrigation was initiated after berry set and continued at weekly intervals until the harvest time in the study area. To calculate of water volumes applied to the irrigated plots were considered 50%, 75% and 100% of the cumulative evaporation from the Class A Pan for a week duration. The results of this study showed that irrigation affected the phytochemical parameters in both cultivars. In terms of glutathione S-transferase enzyme activity and amino acid contents (except aspartate), Semillon gave higher values than those of Carignane. However, values of glutathione and catalase enzyme activities, quaternary amines and aspartate amino acids were higher in Carignane. Phytochemical contents of the seeds changed according to the irrigation levels. Generally, the values of quaternary amines, dehydrins and histidine, cystine, lysine, proline in amino acids considerably increased in the control and DI50 treatments. However, there were no significance differences in terms of amino acids (glutamine, glycine, thionine, arginine, hydroxy proline and sarcosine) among the irrigation levels. As a result of the study, it can be concluded that the amounts of compounds analyzed in the grape seeds increased with rainfed and deficit irrigation together with the rainfall under experimental conditions. © 2019 Elsevier B.V.Firat University Scientific Research Projects Management Unit British Association for Psychopharmacology Çukurova Üniversitesi: FBA-2016-6161This research was supported financially by the Scientific Research Projects (BAP) Coordination Unit of Çukurova University (Project No: FBA-2016-6161)