Terrestrial Reserve Networks Do Not Adequately Represent Aquatic Ecosystems

Las áreas protegidas son una piedra angular de la conservación y han sido diseñadas principalmente alrededor de atributos terrestres. Las especies y ecosistemas dulceacuícolas se encuentran en peligro, pero la efectividad de las áreas protegidas existentes para representar las características dulceacuícolas es poco conocida. Utilizando las aguas interiores de Michigan como un caso de prueba, cuantificamos la cobertura de cuatro atributos dulceacuícolas clave (humedales, zonas ribereñas, recarga de agua subterránea y especies raras) en las tierras conservadas y las comparamos con la representación de los atributos terrestres. Los humedales estaban incluidos en las áreas protegidas más a menudo que lo esperado por azar, pero las zonas ribereñas estuvieron insuficientemente representadas en todas las tierras protegidas (GAP1–3), particularmente en manantiales y ríos grandes. Sin embargo, las zonas ribereñas estuvieron bien representadas en las tierras con protección estricta (GAP 1–2) debido a la contribución del Programa Nacional de Ríos Silvestres y Escénicos. La representación de áreas de recarga de aguas subterráneas generalmente fue proporcional al área de la red de reservas dentro de cuencas hidrológicas, aunque un sitio importante de recarga asociado con algunos de los ríos más valiosos en Michigan estaba casi totalmente desprotegido. La representación de especies en áreas protegidas difirió significativamente entre las especies acuáticas obligadas, de humedales y terrestres, con una representación generalmente mayor para las especies terrestres y menor para las acuáticas. Nuestros resultados ilustran la necesidad de evaluar y atender la representación de los atributos dulceacuícolas dentro de las áreas protegidas y el valor de ampliar el análisis de brechas y otras evaluaciones de áreas protegidas para incluir los procesos ecosistémicos claves que son requisito para la conservación a largo plazo de especies y ecosistemas. Concluimos que las redes de áreas protegidas orientadas al medio terrestre proporcionan una red de seguridad débil para los atributos acuáticos, lo que significa que se requiere planeación y manejo complementario tanto para objetivos de conservación dulceacuícolas como terrestres.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/79138/1/COBI_1460_sm_AppendixS3.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/79138/2/COBI_1460_sm_AppendixS1.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/79138/3/j.1523-1739.2010.01460.x.pd

Nature reserves as catalysts for landscape change

Scientists have called repeatedly for a broader conservation agenda that emphasizes not only protected areas but also the landscapes in which those areas are embedded. We describe key advances in the science and practice of engaging private landowners in biodiversity conservation and propose a conceptual model for integrating conservation management on reserves and privately owned lands. The overall goal of our model is to blur the distinction between land management on reserves and the surrounding landscapes in a way that fosters widespread implementation of conservation practices. Reserves assume a new role as natural laboratories where alternative land-use practices, designed to achieve conservation objectives, can be explored. We articulate the details of the model using a case study from the North American tallgrass prairie ecoregion.Peer reviewedNatural Resource Ecology and Managemen

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community

Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims to characterize the cultural domain of food plants and analyze its relation with current day diets, and the local perceptions of changes given amongst the Ngäbe people of Southern Conte-Burica, Costa Rica, as production of food plants by its residents is hypothesized to be drastically in recession with an decreased local production in the area and new conservation and development paradigms being implemented. Methods Extensive freelisting, interviews and workshops were used to collect the data from 72 participants on their knowledge of food plants, their current dietary practices and their perceptions of change in local foodways, while cultural domain analysis, descriptive statistical analyses and development of fundamental explanatory themes were employed to analyze the data. Results Results show a food plants domain composed of 140 species, of which 85 % grow in the area, with a medium level of cultural consensus, and some age-based variation. Although many plants still grow in the area, in many key species a decrease on local production–even abandonment–was found, with much reduced cultivation areas. Yet, the domain appears to be largely theoretical, with little evidence of use; and the diet today is predominantly dependent on foods bought from the store (more than 50 % of basic ingredients), many of which were not salient or not even recognized as ‘food plants’ in freelists exercises. While changes in the importance of food plants were largely deemed a result of changes in cultural preferences for store bought processed food stuffs and changing values associated with farming and being food self-sufficient, Ngäbe were also aware of how changing household livelihood activities, and the subsequent loss of knowledge and use of food plants, were in fact being driven by changes in social and political policies, despite increases in forest cover and biodiversity. Conclusions Ngäbe foodways are changing in different and somewhat disconnected ways: knowledge of food plants is varied, reflecting most relevant changes in dietary practices such as lower cultivation areas and greater dependence on food from stores by all families. We attribute dietary shifts to socioeconomic and political changes in recent decades, in particular to a reduction of local production of food, new economic structures and agents related to the State and globalization

Evaluating perceived benefits of ecoregional assessments

The outcomes of systematic conservation planning (process of assessing, implementing, and managing conservation areas) are rarely reported or measured formally. A lack of consistent or rigorous evaluation in conservation planning has fueled debate about the extent to which conservation assessment (identification, design, and prioritization of potential conservation areas) ultimately influences actions on the ground. We interviewed staff members of a nongovernmental organization, who were involved in 5 ecoregional assessments across North and South America and the Asia-Pacific region. We conducted 17 semistructured interviews with open and closed questions about the perceived purpose, outputs, and outcomes of the ecoregional assessments in which respondents were involved. Using qualitative data collected from those interviews, we investigated the types and frequency of benefits perceived to have emerged from the ecoregional assessments and explored factors that might facilitate or constrain the flow of benefits. Some benefits reflected the intended purpose of ecoregional assessments. Other benefits included improvements in social interactions, attitudes, and institutional knowledge. Our results suggest the latter types of benefits enable ultimate benefits of assessments, such as guiding investments by institutional partners. Our results also showed a clear divergence between the respondents’ expectations and perceived outcomes of implementation of conservation actions arising from ecoregional assessments. Our findings suggest the need for both a broader perspective on the contribution of assessments to planning goals and further evaluation of conservation assessments