Supplying Food: A Critical Issue for Long-Term Space Missions

Author Institution (all): Department of Food Science and Technology, The Ohio State Universit

Kerusakan Partikel Pangan Selama Dalam Pemompaan

ABSTRACT Damage to food particles during pumping was studied using potatoes shaped into cubes, cylinders and spheres. The variables studied included particle size ratio, density ratio, particle volumetric fraction, Reynolds number, Froude number, and Euler number. The results indicated that the particle size ratio, the Reynolds number, the Froude number, and the Euler number significantly affected the broken particle fraction. The effect of the volumetric fraction of particle was found to be significant when it was less than 0.01. The density ratio and the flow direction of liquid did not have significant effects on the particle fractio

Phytochemical Screening of Methanolic Extract and Antibacterial Activity of Active Principles of Hepatoprotective Herb, Eclipta alba

Aerial parts of Eclipta alba are used traditionally for the treatment of several diseases of liver, skin and stomach. Methanolic extract and active principle compound of a well known Indian hepatoprotective herb, Eclipta alba was tested for in vitro antimicrobial studies. It was evaluated using zone of inhibition studies and minimum inhibitory concentration. The extract exhibited activity against all six strains studied. Phytochemical screening of the extract revealed the presence of tannins, flavonoids, coumestans, saponins and alkaloids etc. Ethylacetate fraction and further pure isolated wedelolactone showed enhanced antimicrobial activity. Staphylococcus epidermidis, Staphylococcus aureus and Salmonella typhimurium were most susceptible. Shigella flexneri was the most resistant bacterial strain. These results suggest coumestans/wedelolactone as a promising antimicrobial agent

A paradox of immunodeficiency and inflammation in human aging: lessons learned from apoptosis

Aging is associated with a paradox of immunodeficiency and inflammation (an evidence of hyperactive immune system). Apoptosis is associated with cellular depletion and suppression of inflammatory response. In this brief review, we will present evidence for the role of increased apoptosis in immunodeficiency and paradoxical increased inflammation associated with human aging. In particular, a role of apoptotic cells in failure to generate anti-inflammatory responses and directly activating inflammatory responses will be discussed

Life and death of lymphocytes: a role in immunesenescence

Human aging is associated with progressive decline in immune functions, increased frequency of infections. Among immune functions, a decline in T cell functions during aging predominates. In this review, we will discuss the molecular signaling in two major pathways of apoptosis, namely death receptor pathway and mitochondrial pathway, and their alterations in both T and B lymphocytes in human aging with a special emphasis on naïve and different memory subsets of CD8+ T cells. We will also discuss a possible role of lymphocyte apoptosis in immune senescence

Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes

In the aseptic processing of particulate fluid foods, the residence time distribution of particles and the fluid-to-particle heat transfer are intimately related to the linear and rotational velocities of the particles. The development of models correlating these velocities with fluid and particle characteristics and with operating conditions is therefore very useful, as it provides a fast method to estimate fluid-to-particle heat transfer coefficients without measuring the actual particle velocities. The models can further be used to estimate the average residence time of the particles. Data for modelling particle linear and rotational velocities were obtained by videotaping the flow, along the wall, of individual spherical particles in transparent 2-m long straight tubes. Linear and rotational velocities were correlated with generalized Reynolds, Archimedes and Froude numbers, to the particle-to-fluid density simplex and to the particle/tube diameter ratio. The models obtained had correlation coefficients of 0.89 and 0.86 for the particle linear and rotational velocities, respectively

KINETIKA PELUNAKAN JARINGAN KENTANG SELAMA DALAM PEMANASAN

Kinetics of softening of potato tissue under heat treatment was investigated. Failure stress was found to be expressed by two first order kinetic equationsfast rate phase and slow rate phase. The reaction rate constants of the fast and slow rate phases were found to be described by two Arrhenius equationsone each at low and high temperature ranges. The logarithm of the duration of the fast rate phase was linearly related to the inverse of the temperature

Dimensionless analysis of fluid-to-particle heat transfer coefficients

Average fluid-to-particle heat transfer coefficients were experimentally determined for spherical aluminium particles heated in car☐ymethylcellulose solutions. Two situations were considered: a still panicle immersed in a moving fluid, and a particle rotating in an otherwise stagnant fluid. Fluid flow rate, rotating particle velocity, particle diameter and fluid rheological properties were varied, covering a large range of the generalized Reynolds (0 to 801) and Prandtl (69 to 5358) numbers. Average heat transfer coefficients ranged between 56 and 2612 W/m2K. The results were compared with values predicted by published dimensionless correlations, showing that correlations based on a Fro¨szling-type equation were more adequate. It was found that the contribution due to natural convection should be considered for proper correlation of the results at low Reynolds numbers. The results also show the importance of the fluid velocity profile

Device and Container for Reheating and Sterilization

Long-duration space missions require the development of improved foods and novel packages that do not represent a significant disposal issue. In addition, it would also be desirable if rapid heating technologies could be used on Earth as well, to improve food quality during a sterilization process. For this purpose, a package equipped with electrodes was developed that will enable rapid reheating of contents via ohmic heating to serving temperature during space vehicle transit. Further, the package is designed with a resealing feature, which enables the package, once used, to contain and sterilize waste, including human waste for storage prior to jettison during a long-duration mission. Ohmic heating is a technology that has been investigated on and off for over a century. Literature indicates that foods processed by ohmic heating are of superior quality to their conventionally processed counterparts. This is due to the speed and uniformity of ohmic heating, which minimizes exposure of sensitive materials to high temperatures. In principle, the material may be heated rapidly to sterilization conditions, cooled rapidly, and stored. The ohmic heating device herein is incorporated within a package. While this by itself is not novel, a reusable feature also was developed with the intent that waste may be stored and re-sterilized within the packages. These would then serve a useful function after their use in food processing and storage. The enclosure should be designed to minimize mass (and for NASA's purposes, Equivalent System Mass, or ESM), while enabling the sterilization function. It should also be electrically insulating. For this reason, Ultem high-strength, machinable electrical insulator was used