Resource Use Efficiency Analysis for Potato Production in Nepal

Potato is one of the most important staple foods supporting food security and livelihood to millions of marginalized and poor farmers in Nepal. Generally the smallholders' farmers, especially those located in remote villages are inadequately informed about technical knowledge, inputs and efficient use of resources causing poor production and low productivity. Thus, the present survey aimed to examine the efficiency of resources used in potato production in Baglung District, one of the remote hilly place located in Central Himalaya. The total of 120 potato growing households was selected using simple random sampling technique from the two potato pocket in 2016. The regression coefficients of each inputs using Cobb-Douglas production function were estimated using Stata software. Our results showed that major inputs such as labor, bullock, Farm Yard Manure (FYM) and intercultural operations were overused and need to decrease in terms of cost by 109, 177, 51 and 185%, respectively for its optimum allocation. Similarly, seed was found underused and need to increase its cost by 70% for optimum allocation. We concluded that inadequate training, exposure, knowledge gap and extension service to farmers in study sites were the reasons that farmers were using their resources inefficiently. It is recommended that the farmers involved in potato farming in the surveyed sites should be provided with additional proper technical knowledge for optimizing the use of resources which would help to increase the production and return from potato production

Chemical compositions and antimicrobial activities of Athrixia phylicoides DC. (bush tea), Monsonia burkeana (special tea) and synergistic effects of both combined herbal teas

AbstractObjectiveTo determine the chemical compositions and evaluate the antimicrobial activity of bush tea (Athrixia phylicoides DC.), special tea (Monsonia burkeana) and synergy (combination of bush tea and special tea).MethodsTotal polyphenols were determined using the methods reported by Singleton and Rossi (1965) and modified by Waterman and Mole (1994). Tannins were determined using vanillin HCL methods described by Prince et al. (1978). Total antioxidants were determined using the methods described by Awika et al. (2004). The micro dilution technique using 96-well micro-plates, as described by Eloff (1998) was used to obtain the minimum inhibition concentration (MIC) and minimum microbicidal concentration (MMC) values of the ethanol extracts against the microorganisms under study. The microbes strain used was Gram negative bacteria such as Escherichia coli, Klebsiella oxytoca, Proteus vulgaris, Serratia marcescens, Salmonella typhi, Klebsiella pneumonia; Gram positive bacteria such as Bacillus cereus, Staphylococcus aureus and a fungus Candida albicans.ResultsThe results demonstrated that special tea contains significantly higher content of total polyphenols (8.34 mg/100 g) and total antioxidant (0.83 mg/100 g) as compared to bush tea [total polyphenols (6.41 mg/100g) and total antioxidant (0.63 mg/100g)] and combination of bush tea and special tea [total polyphenols (6.42 mg/100 g) and total antioxidant (0.64 mg/100 g)]. There was no significant difference in tannins between bush tea, special tea and synergy. The results of antimicrobial activity (MIC and MMC) demonstrated that the ethanol extracts of bush tea, special tea and synergy possessed antimicrobial activity against all microorganisms at different zones. The MIC of bush tea ranged from 1.56 to 12.50 mg/mL while the MMC ranged from 0.78 to 12.50 mg/mL. Special tea's MIC ranged from 0.39 to 12.50 mg/mL while the MMC ranged from 0.01 to 12.50 mg/mL. The MIC of synergy ranged from 3.13 to 12.50 mg/mL while the MMC ranged from 3.13 to 12.50 mg/mL without positive synergistic effect recorded.ConclusionsBoth bush and special tea contain total polyphenols, total antioxidants and tannins with special tea containing a significantly higher total polyphenols and total antioxidant as compared to bush tea and synergy. Bush tea, special tea and synergy possess antimicrobial activity at various degrees

Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh

While numerous studies have documented the benefits of conservation agriculture (CA) in South Asia, most focus on favorable environments where farmers have reliable access to energy supporting irrigation and inputs. The performance of CA in South Asia’s under-developed coastal environments is comparatively understudied. In these environments, farmers are increasingly interested in growing a second crop to meet food security and income generation objectives in rotation following the predominant monsoon season rice crop, though labor, energy costs, and investment constraints limit their ability to do so. We hypothesized that rotating rice (Oryza sativa) with maize (Zea mays) using conservation agriculture, or CA (i.e., strip-tilled maize followed by unpuddled transplanted rice), or seasonally alternating tillage (SAT, i.e., strip-tilled maize followed by fully-tilled, puddled rice with residues retained across rotations) would reduce costs and energy use, increase energy-use efficiency, and reduce yield-scaled CO2-eq emissions (YSE) and total global warming potential (GWP), compared to farmers’ own practices (FP) and conventional full-tillage (CT) under the same rotation in Bangladesh’s coastal region. Starting with winter maize followed by summer rice, we evaluated four tillage and crop establishment treatments in farmer-managed experiments in partially irrigated and rainfed environments over three years in 35 farmer’s fields across Bangladesh’s coastal districts. Treatments included FP, CT, complete CA, and SAT under a rice-maize rotation. Across years, the full suite of CA practices and SAT were significantly more energy-efficient and energy-productive than FP or CT. The order of YSE in rice was CA< CT or FP < SAT while in maize, it was CA or SAT < FP < CT. Across environments, CA and SAT resulted in 15-18% higher yield at the cropping systems level (maize and rice yields combined) and 26-40% less manual labor than CT or FP. CA and SAT also reduced by 1-12% and 33-35% total production costs respective to CT and FP. This was associated with 13-17% greater grain energy output in CA and SAT, and 2-18% lower YSE, compared to CT or FP. While our data suggest that both CA and SAT can result in a range of positive agronomic, economic, and environmental outcomes compared to FP or CT, post-trial surveys and discussions with farmers revealed a strong practical aversion to use of the full suite of CA practices and preference for adapted practices due to logistical constraints in negotiating the hire of laborers for unpuddled manual transplanting

Lower edge of locked Main Himalayan Thrust unzipped by the 2015 Gorkha earthquake

Large earthquakes are thought to release strain on previously locked faults. However, the details of how earthquakes are initiated, grow and terminate in relation to pre-seismically locked and creeping patches is unclear ^1-4. The 2015 Mw 7.8 Gorkha, Nepal earthquake occurred close to Kathmandu in a region where the prior pattern of fault locking is well documented ^5. Here we analyze this event using seismological records measured at teleseismic distances and Synthetic Aperture Radar imagery. We show that the earthquake originated northwest of Kathmandu within a cluster of background seismicity that fringes the bottom of the locked portion of the Main Himalayan Thrust fault (MHT). The rupture propagated eastwards for about 140 km, unzipping the lower edge of the locked portion of the fault. High-frequency seismic waves radiated continuously as the slip pulse propagated at about 2.8 km s-1 along this zone of presumably high and heterogeneous pre-¬seismic stress at the seismic-aseismic transition. Eastward unzipping of the fault resumed during the Mw 7.3 aftershock on May 12. The transfer of stress to neighbouring regions during the Gorkha earthquake should facilitate future rupture of the areas of the MHT adjacent and up-dip of the Gorkha earthquake rupture.This is the author accepted manuscript. The final version is available from Nature Publishing Group via http://dx.doi.org/10.1038/ngeo251

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Wheat (Triticum aestivum L.) is one of the major staples in Nepal providing the bulk of food calories and at least 30% of Fe and Zn intake and 20% of dietary energy and protein consumption; thus, it is essential to improve its nutritional quality. To select high-yielding genotypes with elevated grain zinc and iron concentration, the sixth, seventh, eighth, and ninth HarvestPlus Yield Trials (HPYTs) were conducted across diverse locations in Nepal for four consecutive years: 2015–16, 2016–17, 2017–18, and 2018–19, using 47 biofortified and 3 non-biofortified CIMMYT-bred, bread wheat genotypes: Baj#1, Kachu#1, and WK1204 (local check). Genotypic and spatial variations were found in agro-morphological traits; grain yield and its components; and the grain zinc and iron concentration of tested genotypes. Grain zinc concentration was highest in Khumaltar and lowest in Kabre. Likewise, grain iron concentration was highest in Doti and lowest in Surkhet. Most of the biofortified genotypes were superior for grain yield and for grain zinc and iron concentration to the non-biofortified checks. Combined analyses across environments showed moderate to high heritability for both Zn (0.48–0.81) and Fe (0.46–0.79) except a low heritability for Fe observed for 7th HPYT (0.15). Grain yield was positively correlated with the number of tillers per m2, while negatively correlated with days to heading and maturity, grain iron, grain weight per spike, and thousand grain weight. The grain zinc and iron concentration were positively correlated, suggesting that the simultaneous improvement of both micronutrients is possible through wheat breeding. Extensive testing of CIMMYT derived high Zn wheat lines in Nepal led to the release of five biofortified wheat varieties in 2020 with superior yield, better disease resistance, and 30–40% increased grain Zn and adaptable to a range of wheat growing regions in the country – from the hotter lowland, or Terai, regions to the dry mid- and high-elevation areas

Socioeconomic analysis and problems of maize seed production in mid hill area of Nepal

Maize is considered as staple food and is a way of life for the hilly region of Nepal. The production and yield of maize crop is very low which is unable to meet the current demand and is mostly affected by various insect/pests and diseases. For such a backdrop, 182 cross sectional data were collected using simple random techniques in Palpa in June, 2016. Forced scaling technique was used to rank problems based on index value. The total average landholding was 0.91 hectare with 0.32 ha under maize seed cultivation. About 90.7 and 69.8% farmers were access to extension service and had received training respectively. Infestation of insect/pests ranked at first as a major problem in maize seed production with 0.79 index value followed by infrastructure/credit, storage, unavailability of inputs and marketing problems. Similarly poor bargaining power ranked as a 1st major marketing problem. Better access to extension service as well as frequent training service to farmers should be provided to increase production and yield of maize seed. Government and other stakeholder organizations should focus to develop irrigation infrastructure for the overall development of maize sector

Technical efficiency of certified maize seed in Palpa district, Nepal: A stochastic frontier production approach

The cereal crop, maize is regarded as staple food mainly in hill areas of Nepal. Seed is one of the vital input which determines the production and yield of any crop. Farmers are found using the required inputs in haphazard way which had increased the cost of production and inefficiency of resources used. The study on seed sector is limited. For such a backdrop, this study was aimed to assess the level of technical efficiency (TE) of certified maize seed production. The total of 164 certified seed producer were interviewed in June, 2016 using simple random sampling technique in Palpa district of Nepal. The result revealed that increase in amount of seed and labor by one percent would increase the yield of certified maize seed by 0.29 and 0.34 percent respectively. The TE was estimated using stochastic production frontier model in Stata software. The average TE was found 70 percent which revealed the scope of increasing TE by 30 percent using the existing available resources. There were about 29 percent farmers who had TE of ≥0.7-0.8 followed by 27.44 percent at ≥0.8-0.9. Government and other stakeholders should prioritize to provide technical knowledge via training and increase the visit of extension worker to increase TE of certified maize seed producer in the district

Profitability and productivity of potato (Solanum tuberosum) in Baglung district, Nepal

Abstract Background Potato is considered as staple food in Hill regions of Nepal. It is considered as a major crop (in cropping pattern) of the majority of the households in Bobang and Tara VDC of Baglung district. The potato produced in these VDCs has good market reputation and is the major source of income. There are very few research studies which have assessed the profitability of potato of these areas. So, this study was aimed to assess the profitability and productivity of potato in Baglung district of Nepal. Methods Potato is the fourth most important crop after major cereals. The two VDCs (Bobang and Tara) under Baglung district were purposively selected. These VDCs are good in potato production as compared to others in the district. The pretested semi-structured questionnaire was used to collect primary data. Households were selected using simple random sampling techniques. The respondents were interviewed using face–face interview method in the month of April 2016. Altogether, 120 samples (60 from each VDC) were selected and the data were coded and entered in SPSS software. The necessary result was obtained by analyzing socioeconomic and demographic characteristics, benefit–cost ratio and production function using SPSS, Stata and Microsoft excel. Results The average productivity was found 9.89 ton per hectare (ha) in the study area. The low productivity was due to disease infestation on crop. The per ha total cost of potato production was NRs. 197,186 with the total income of NRs. 268,047. The cost of FYM (45.32%) was highest followed by seed and human labor. The per hectare profit from potato production was NRs. 70,861 with B/C ratio of 1.44. An increase in 1% cost of human labor, seed and FYM would increase the total income of potato by 0.075, 0.639 and 0.190%, whereas 1% increase in the cost of bullock labor and intercultural operation would decrease income by 0.015 and 0.047%, respectively. The return to scale was found 0.842 which indicates decreasing return to the scale. Conclusion The per ha total income from potato was found NRs. 268,047 with B/C ratio of 1.44 in the study area. The low production and productivity was due to infestation of disease on standing crop. Technical and managerial skills on cultivation practices and provision of technical knowledge to control diseases as well as proper allocation of inputs and available resources would help to increase profitability and productivity of potato. It is suggested to use disease-resistant improved varieties and follow appropriate recommended cultural practices