Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

This study assessed the compromised acceptance threshold (CAT) and rejection threshold (RT) of Citrus lemon (CLEO) and Citrus reticulata essential oil (CREO) in apple and orange juices. The efficacy of CLEO and CREO concentrations below the RT were evaluated alone and combined with mild heat treatment (MHT) (54 °C, up to 12 min) to inactivate the autochthonous spoilage bacteria Lactobacillus brevis, Lactobacillus plantarum, and Leuconostoc mesenteroides in apple and orange juices. The CAT of CLEO and CREO varied from 0.15 to 0.17 µL/mL in orange and apple juices. The RT of CLEO was approximately 0.58 µL/mL in apple and orange juices, and the RT of CREO was 0.68 µL/mL in both juices. When CLEO and CREO were assayed alone, the highest concentration (0.50 µL/mL) decreased counts of all strains approximately 2 log 10 CFU/mL after 12 min of exposure to 54 °C. All concentrations of CLEO or CREO in combination with MHT acted synergistically against L. brevis, L. plantarum, and L. mesenteroides. Decreases in counts varied with the strain, CLEO and CREO concentrations, juice type, and exposure time to the combined treatment. CREO was more effective than CLEO in combination with MHT against the strains in apple and orange juices. Effective combinations of CLEO or CREO with MHT to control the autochthonous spoilage bacteria did not compromise the quality parameters (°Brix, pH, and titratable acidity) that characterize unsweetened juices. These results indicate CLEO or CREO at concentrations below the sensory RT in combination with MHT as a feasible technology to control autochthonous spoilage bacteria in fresh fruit juices. Practical Application: The present study provides novel information concerning the efficacy of sensorially accepted doses of CLEO and CREO combined with MHT against autochthonous spoilers in fruit juice. The valuable synergistic effects that can be observed when combining CLEO and CREO with MHT reveal a feasible preservation technology and alternative to traditional treatments that are successful because they help reduce treatment intensity, thereby avoiding adverse effects on the sensory, physicochemical, and nutritional properties of these products

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

This study was performed in order to obtain and characterize nanoemulsions of Mentha piperita L. essential oil (n-MPEO) to assess its efficacy in combination with mild heat (MHT) (50, 52, 54¿°C; 10¿min), pulsed electric fields (PEF) (20, 25, 30¿kV/cm; 150¿µs), and high hydrostatic pressure (HHP) (150, 200, 300¿MPa; 15¿min) treatments in causing a 5- log10 reduction in survival counts (from 7 to <2 log10 CFU/mL) of Escherichia coli O157:H7 in guava and mango juices. The droplets of n-MPEO were¿<¿200¿nm and showed good stability for 4¿months at 4¿°C. The n-MPEO at 5.0¿µL/mL displayed a more efficacious long-term antimicrobial activity than suspensions of MPEO (s-MPEO). Combined treatments of s-MPEO or n-MPEO and MHT, PEF, or HHP acted synergistically against E. coli. Nevertheless, combined treatments with n-MPEO showed the same or even higher efficacy than those with s-MPEO (up to 1- additional log10 reduction). Thus, by using nanoemulsions, lower doses of antimicrobial compounds (up to 4 times) or milder MHT (up to 4¿°C), PEF (up to 5¿kV/cm) and HHP (up to 100¿MPa) treatments can be applied, while still guaranteeing the microbial safety of tropical fruit juices

Initial Growth Of Costus Longebracteolatus And Costus Spiralis 'french Kiss' Under Different Light Conditions

The Brazilian native Costus longebracteolatus and Costus spiralis 'French Kiss', in the family Costaceae, have been used as both cut flowers and cut foliage. It is known that Costus species grow better under partial shade, but studies on the influence of shading or light on plant growth, development, and flower production are still incipient. As this kind of information is essential on planning of planting, production, and agribusiness activities, the objective of this research was to evaluate the influence of different colored shade nets and light conditions on the initial growth of both C. longebracteolatus and C. spiralis 'French Kiss'. Plants, obtained from cuttings of pseudostems, were cultivated under six light conditions, which comprised six treatments, along 270 days: red net with 50% shading, blue net with 50% shading, black net with 70% shading, black net with 50% shading, black net with 30% shading, and full sun. The initial growth of C. longebracteolatus (up to 270 days) is more successful under the blue net with 50% shading, which promoted highest values of pseudostem length and dry matter of aerial part. For C. spiralis 'French Kiss' plants, both the red and blue nets with 50% shading implied best results and differed for the other treatments with greater pseudostem length. Plant exposure to full sun inhibited growth and development, and favored early leaf necrosis.22332633

Fragment Production in Non-central Collisions of Intermediate Energy Heavy Ions

The defining characteristics of fragment emission resulting from the non-central collision of 114Cd ions with 92Mo target nuclei at E/A = 50 MeV are presented. Charge correlations and average relative velocities for mid-velocity fragment emission exhibit significant differences when compared to standard statistical decay. These differences associated with similar velocity dissipation are indicative of the influence of the entrance channel dynamics on the fragment production process

d-alpha Correlation functions and collective motion in Xe+Au collisions at E/A=50 MeV

The interplay of the effects of geometry and collective motion on d-$\alpha$ correlation functions is investigated for central Xe+Au collisions at E/A=50 MeV. The data cannot be explained without collective motion, which could be partly along the beam axis. A semi-quantitative description of the data can be obtained using a Monte-Carlo model, where thermal emission is superimposed on collective motion. Both the emission volume and the competition between the thermal and collective motion influence significantly the shape of the correlation function, motivating new strategies for extending intensity interferometry studies to massive particles.Comment: Accepted for publication on Physics Letters

Non-Thermal Behavior in Multifragment Decay

This research was sponsored by the National Science Foundation Grant NSF PHY-931478

Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil.

The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the fact that orgThe São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the fact that organic fertilization can improve soil quality, we compared the effects of conventional and organic soil management on microbial activity and mycorrhization of seedless grape crops. We measured glomerospores number, most probable number (MPN) of propagules, richness of arbuscular mycorrhizal fungi (AMF) species, AMF root colonization, EE-BRSP production, carbon microbial biomass (C-MB), microbial respiration, fluorescein diacetate hydrolytic activity (FDA) and metabolic coefficient (qCO2). The organic management led to an increase in all variables with the exception of EE-BRSP and qCO2. Mycorrhizal colonization increased from 4.7% in conventional crops to 15.9% in organic crops. Spore number ranged from 4.1 to 12.4 per 50 g-1 soil in both management systems. The most probable number of AMF propagules increased from 79 cm-3 soil in the conventional system to 110 cm-3 soil in the organic system. Microbial carbon, CO2 emission, and FDA activity were increased by 100 to 200% in the organic crop. Thirteen species of AMF were identified, the majority in the organic cultivation system. Acaulospora excavata, Entrophospora infrequens, Glomus sp.3 and Scutellospora sp. were found only in the organically managed crop. S. gregaria was found only in the conventional crop. Organically managed vineyards increased mycorrhization and general soil microbial activity