Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and social aspects, based on an international project validated questionnaire of 26 questions, applied online in 2018 to a group of 821 adults, in Romania. The results underlined that socio-economic status was a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly (40%). Regarding the preference for eating alone related to gender, both the female respondents (37.8%) and the males (50.6%) mostly disagreed, with statistical significance for males (p<0.022), also males were more influenced about what other people are eating (p<0.045). It is needed to implement new educational strategies, both in schools and adults communities, in order to reduce the risks for future chronic diseases

El trabajo cooperativo y el interaprendizaje en los estudiantes de Química de primero de bachillerato

La presente investigación se la realizó debido a la importancia que implica la calidad de educación que se imparta a los estudiantes en el aula de clases y se cumplan los objetivos que en un principio fueron establecidos por los docentes. Hay que estar conscientes de que, el proceso educativo es una cadena de propuestas objetivas que deben cumplir en un orden secuencial hasta cumplir su objetivo final que es la formación académica de un ser humano listo para enfrentar, cumplir nuevos retos y metas. El aprendizaje cooperativo constituye una de las metodologías alternativas de gran importancia en el proceso de interaprendizaje que permite desarrollar habilidades y destrezas grupales que promuevan la motivación del estudiante. En este sentido se pudo determinar la incidencia del trabajo cooperativo en el interaprendizaje de los estudiantes en la asignatura de Química en la Unidad Educativa fiscal “José Leónidas Delgado” mediante la aplicación de los métodos descriptivos y propositivos, fortaleciendo el aprendizaje de manera colectiva, generando mayor motivación y el deseo de aprender de manera cooperativa. PALABRAS CLAVE: Metodología; colaboración; motivación; innovación. Cooperative work and inter-learning in Chemistry students of the first year of high school ABSTRACT This research was carried out due to the importance of the quality of education given to students in the classroom and the objectives that were initially established by teachers are met. We must be aware that the educational process is a chain of objective proposals that must be met in a sequential order until they reach their final objective, which is the academic formation of a human being ready to face, meet new challenges and goals. Cooperative learning is one of the alternative methodologies of great importance in the inter-learning process that allows developing group skills and abilities that promote student motivation. In this sense, it was possible to determine the incidence of cooperative work in the inter-learning of students in the subject of chemistry in the Fiscal Education Unit "José Leónidas Delgado", through the application of descriptive and propositive methods, strengthening learning collectively, generating greater motivation and the desire to learn cooperatively. KEYWORDS: Methodology; collaboration; motivation; innovation

It is time to define an organizational model for the prevention and management of infections along the surgical pathway : a worldwide cross-sectional survey

Background The objectives of the study were to investigate the organizational characteristics of acute care facilities worldwide in preventing and managing infections in surgery; assess participants' perception regarding infection prevention and control (IPC) measures, antibiotic prescribing practices, and source control; describe awareness about the global burden of antimicrobial resistance (AMR) and IPC measures; and determine the role of the Coronavirus Disease 2019 pandemic on said awareness. Methods A cross-sectional web-based survey was conducted contacting 1432 health care workers (HCWs) belonging to a mailing list provided by the Global Alliance for Infections in Surgery. The self-administered questionnaire was developed by a multidisciplinary team. The survey was open from May 22, 2021, and June 22, 2021. Three reminders were sent, after 7, 14, and 21 days. Results Three hundred four respondents from 72 countries returned a questionnaire, with an overall response rate of 21.2%. Respectively, 90.4% and 68.8% of participants stated their hospital had a multidisciplinary IPC team or a multidisciplinary antimicrobial stewardship team. Local protocols for antimicrobial therapy of surgical infections and protocols for surgical antibiotic prophylaxis were present in 76.6% and 90.8% of hospitals, respectively. In 23.4% and 24.0% of hospitals no surveillance systems for surgical site infections and no monitoring systems of used antimicrobials were implemented. Patient and family involvement in IPC management was considered to be slightly or not important in their hospital by the majority of respondents (65.1%). Awareness of the global burden of AMR among HCWs was considered very important or important by 54.6% of participants. The COVID-19 pandemic was considered by 80.3% of respondents as a very important or important factor in raising HCWs awareness of the IPC programs in their hospital. Based on the survey results, the authors developed 15 statements for several questions regarding the prevention and management of infections in surgery. The statements may be the starting point for designing future evidence-based recommendations. Conclusion Adequacy of prevention and management of infections in acute care facilities depends on HCWs behaviours and on the organizational characteristics of acute health care facilities to support best practices and promote behavioural change. Patient involvement in the implementation of IPC is still little considered. A debate on how operationalising a fundamental change to IPC, from being solely the HCWs responsibility to one that involves a collaborative relationship between HCWs and patients, should be opened.Peer reviewe

It is time to define an organizational model for the prevention and management of infections along the surgical pathway: a worldwide cross-sectional survey

Background The objectives of the study were to investigate the organizational characteristics of acute care facilities worldwide in preventing and managing infections in surgery; assess participants' perception regarding infection prevention and control (IPC) measures, antibiotic prescribing practices, and source control; describe awareness about the global burden of antimicrobial resistance (AMR) and IPC measures; and determine the role of the Coronavirus Disease 2019 pandemic on said awareness. Methods A cross-sectional web-based survey was conducted contacting 1432 health care workers (HCWs) belonging to a mailing list provided by the Global Alliance for Infections in Surgery. The self-administered questionnaire was developed by a multidisciplinary team. The survey was open from May 22, 2021, and June 22, 2021. Three reminders were sent, after 7, 14, and 21 days. Results Three hundred four respondents from 72 countries returned a questionnaire, with an overall response rate of 21.2%. Respectively, 90.4% and 68.8% of participants stated their hospital had a multidisciplinary IPC team or a multidisciplinary antimicrobial stewardship team. Local protocols for antimicrobial therapy of surgical infections and protocols for surgical antibiotic prophylaxis were present in 76.6% and 90.8% of hospitals, respectively. In 23.4% and 24.0% of hospitals no surveillance systems for surgical site infections and no monitoring systems of used antimicrobials were implemented. Patient and family involvement in IPC management was considered to be slightly or not important in their hospital by the majority of respondents (65.1%). Awareness of the global burden of AMR among HCWs was considered very important or important by 54.6% of participants. The COVID-19 pandemic was considered by 80.3% of respondents as a very important or important factor in raising HCWs awareness of the IPC programs in their hospital. Based on the survey results, the authors developed 15 statements for several questions regarding the prevention and management of infections in surgery. The statements may be the starting point for designing future evidence-based recommendations. Conclusion Adequacy of prevention and management of infections in acute care facilities depends on HCWs behaviours and on the organizational characteristics of acute health care facilities to support best practices and promote behavioural change. Patient involvement in the implementation of IPC is still little considered. A debate on how operationalising a fundamental change to IPC, from being solely the HCWs responsibility to one that involves a collaborative relationship between HCWs and patients, should be opened

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

Background: Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics, anthropometric data, and elements related to food behavior and health, as well as Romanians’ motivations towards healthy eating. Methods: This is a descriptive cross-sectional questionnaire based study enrolling 751 Romanian participants, which was carried out in in 2017–2018. Results: We obtained a positive correlation between age and Body Mass Index, and this was maintained also when we analyzed the two genders separately, being, however, even stronger for women. The number of hours/day spent watching TV or in front of the computer was positively correlated with both age and BMI. In general, with aging, there is an increasing concern regarding the practice of a healthy diet. The higher education level was significantly associated with healthier choices. Conclusions: The study of the three dietary dimensions, food properties, health attitudes, and dietary behavior, vis-à-vis various disorders revealed that the group most concerned of their diet was those who suffered from cardiovascular disorders