505 research outputs found

    Superposition rheology of shear-banding wormlike micelles

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    Wormlike micelle solutions are submitted to small-amplitude oscillatory shear superimposed to steady shear in the shear banding regime. By imposing a shear oscillation, the interface between high- and low-shear regions oscillates in time. A two-fluid semi-phenomenological model is proposed for superposition rheology in the shear banding regime, which allows us to extract a characteristic velocity for the interface dynamics from experiments involving only a standard rheometer. Estimates of the stress diffusion coefficient D{\cal D} can also be inferred from such superposition experiments. The validity of our model is confirmed by directly recording the interface displacement using ultrasonic velocimetry.Comment: 24 pages, 13 figure

    A comparative evaluation of interest point detectors and local descriptors for visual SLAM

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    Abstract In this paper we compare the behavior of different interest points detectors and descriptors under the conditions needed to be used as landmarks in vision-based simultaneous localization and mapping (SLAM). We evaluate the repeatability of the detectors, as well as the invariance and distinctiveness of the descriptors, under different perceptual conditions using sequences of images representing planar objects as well as 3D scenes. We believe that this information will be useful when selecting an appropriat

    Photodynamic Therapy Combined with Antibiotics or Antifungals against Microorganisms That Cause Skin and Soft Tissue Infections: A Planktonic and Biofilm Approach to Overcome Resistances

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    The present review covers combination approaches of antimicrobial photodynamic therapy (aPDT) plus antibiotics or antifungals to attack bacteria and fungi in vitro (both planktonic and biofilm forms) focused on those microorganisms that cause infections in skin and soft tissues. The combination can prevent failure in the fight against these microorganisms: antimicrobial drugs can increase the susceptibility of microorganisms to aPDT and prevent the possibility of regrowth of those that were not inactivated during the irradiation; meanwhile, aPDT is effective regardless of the resistance pattern of the strain and their use does not contribute to the selection of antimicrobial resistance. Additive or synergistic antimicrobial effects in vitro are evaluated and the best combinations are presented. The use of combined treatment of aPDT with antimicrobials could help overcome the difficulty of fighting high level of resistance microorganisms and, as it is a multi-target approach, it could make the selection of resistant microorganisms more difficult

    Soil and leaf mineral element contents in mediterranean vineyards: bioaccumulation and potential soil pollution

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    The study reported here concerns the geochemical distributions of macro- and trace elements (including potentially toxic elements, PTEs) in the vineyard soils of Alcubillas, which is one of the oldest, albeit not world-renowned, wine-growing areas in La Mancha (Central Spain). Soil and leaf samples were analyzed by X-ray fluorescence spectrometry to ascertain the levels of various elements in the soil and the plant. The potential toxicity of the elements was assessed with regard to the development of the vineyard. Despite the fact that fertilizers and pesticides are employed in the vineyards in this area, the results showed that the levels of trace elements in the soil samples did not exceed the reference values according the pedogeochemical values for the region and Spain. This finding suggests that the study area is not polluted, and therefore, there are hardly any traces of anthropogenic contamination. The Biological Absorption Coefficient (BAC) was calculated to assess the assimilation of various elements from the soil to the leaves, and differences were found in the element absorption capacity of the vines. Some elements were not taken up by Vitis vinifera despite elements like Zr and Rb being present in relatively high concentrations in the soil. The production in these soils does not represent a threat to human health or the ecosystem, because the farmers in this area are extremely careful to preserve the environment and they only farm to achieve moderate yields of grapes per hectar

    Unexpected drop of dynamical heterogeneities in colloidal suspensions approaching the jamming transition

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    As the glass (in molecular fluids\cite{Donth}) or the jamming (in colloids and grains\cite{LiuNature1998}) transitions are approached, the dynamics slow down dramatically with no marked structural changes. Dynamical heterogeneity (DH) plays a crucial role: structural relaxation occurs through correlated rearrangements of particle ``blobs'' of size ξ\xi\cite{WeeksScience2000,DauchotPRL2005,Glotzer,Ediger}. On approaching these transitions, ξ\xi grows in glass-formers\cite{Glotzer,Ediger}, colloids\cite{WeeksScience2000,BerthierScience2005}, and driven granular materials\cite{KeysNaturePhys2007} alike, strengthening the analogies between the glass and the jamming transitions. However, little is known yet on the behavior of DH very close to dynamical arrest. Here, we measure in colloids the maximum of a ``dynamical susceptibility'', χ\chi^*, whose growth is usually associated to that of ξ\xi\cite{LacevicPRE}. χ\chi^* initially increases with volume fraction ϕ\phi, as in\cite{KeysNaturePhys2007}, but strikingly drops dramatically very close to jamming. We show that this unexpected behavior results from the competition between the growth of ξ\xi and the reduced particle displacements associated with rearrangements in very dense suspensions, unveiling a richer-than-expected scenario.Comment: 1st version originally submitted to Nature Physics. See the Nature Physics website fro the final, published versio

    Un nuevo concepto de la gastronomía desde la bioeconomía y la actividad académica

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    El proyecto “Ciencia y arte en gastronomía: botánica gastronómica y gastronomía molecular” se está desarrollando con el objetivo de establecer y organizar el intercambio de conocimientos y negocio en este ámbito. Con este objetivo se pretende aunar el conocimiento científico con la salud y el bienestar social desde la perspectiva bioeconómica promoviendo la creación de riqueza y trabajo. El proyecto forma parte de los cursos especializados que la Universidad Complutense de Madrid oferta con el animo de incrementar el conocimiento y desarrollar competencias personales y profesionales. El programa responde a la demanda social proporcionando una formación con inmediata proyección profesional mediante el establecimiento de un nexo directo entre la actividad académica y la realidad social.Universidad de Sevilla. Cristalografía, Mineralogía y Química Agrícola The project "Science and art in gastronomy: gastronomic botany and molecular gastronomy" is being developed with the aim to establish and organize the exchange of knowledge and business in this area. In this way we are working to join the scientific knowledge to the health and the social well-being, without losing the current perspective from the bioeconomy which look forward the generation of wealth and work. The project belongs to specialized courses offered by The Complutense University of Madrid which aim is to update the knowledge and develop personal and professional competitions. These programs answer to a social demand on providing formation with professional immediate projection establishing a direct relation between the academic activity and the social reality

    Geochemical influence of soil on leaf and grape (Vitis vinifera L. 'Cencibel') composition in La Mancha region (Spain)

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    The main purpose of the study was to evaluate major and trace elements contained in topsoil from representative plots of vineyards located in La Mancha, Spain, to obtain an elemental fingerprint of vines. The samples evaluated were obtained from topsoil in six different plots, belonging to the region of La Mancha, characterized by the cultivation of vineyards (near 189.127 ha). Twenty different vines from each plot were chosen to take samples from grapes, petioles and leaves. Analyses were carried out by X-ray Fluorescence applied on soils and dried vegetal matter. Biological Absorption Coefficient (BAC) was calculated to assess the uptake of minerals by vines as a function of their specific content in soil. The BAC in leaves and grapes was very similar for all studied elements. High contents of Ca, Sr, Ni and rare earth elements (La, Ce and Nd) were found along with low contents in Al, Zr, Ba, Cu, Zn and Pb, and normal contents in the rest of the elements. BAC in grapes was lower for the majority of the studied elements but it is interesting to underline the contents of Cs, K, Nb, Ce, Zn and Sr as possible markers of soil fingerprinting in the resulting wines.
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