198 research outputs found
Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world
New agricultural development pathways are required to meet climate change adaptation and mitigation needs in the food systems of low-income countries. A research and policy agenda is provided to indicate where innovation and new knowledge are needed. Adaptation requires identifying suitable crop varieties and livestock breeds, as well as building resilient farming and natural resources systems, institutions for famine and crop failure relief, and mechanisms for rapid learning by farmers. Mitigation requires transitioning to ‘low climate impact’ agriculture that reduces emissions while achieving food security, economic well-being and sustainability. Efficient interventions, incentives for large-scale shifts in practices, and monitoring systems are required. Integrated assessments of adaptation and mitigation are needed to better understand the synergies and trade-offs among outcomes
Elemental and isotopic carbon and nitrogen records of organic matter accumulation in a Holocene permafrost peat sequence in the East European Russian Arctic
A peat deposit from the East European Russian Arctic, spanning nearly 10 000 years, was investigated to study soil organic matter degradation using analyses of bulk elemental and stable isotopic compositions and plant macrofossil remains. The peat accumulated initially in a wet fen that was transformed into a peat plateau bog following aggradation of permafrost in the late Holocene (∼2500 cal a BP). Total organic carbon and total nitrogen (N) concentrations are higher in the fen peat than in the moss‐dominated bog peat layers. Layers in the sequence that have lower concentrations of total hydrogen (H) are associated with degraded vascular plant residues. C/N and H/C atomic ratios indicate better preservation of organic matter in peat material dominated by bryophytes as opposed to vascular plants. The presence of permafrost in the peat plateau stage and water‐saturated conditions at the bottom of the fen stage appear to lead to better preservation of organic plant material. δ 15 N values suggest N isotopic fractionation was driven primarily by microbial decomposition whereas differences in δ 13 C values appear to reflect mainly changes in plant assemblages. Positive shifts in both δ 15 N and δ 13 C values coincide with a local change to drier conditions as a result of the onset of permafrost and frost heave of the peat surface. This pattern suggests that permafrost aggradation not only resulted in changes in vegetation but also aerated the underlying fen peat, which enhanced microbial denitrification, causing the observed 15 N‐enrichment. Copyright © 2012 John Wiley & Sons, Ltd.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/93575/1/2541_ftp.pd
Higher education and sustainable development of marine resources
Marine park is a designated area of the sea where
national regulatory authorities place limits on certain
human activities. Marine parks usually allow
multiple uses. Certain zones are protected for
preserving specific habitats for marine biodiversity
to achieve ecological sustainability while in
others activities such as recreational fishing, ecotourism,
snorkeling, and diving are allowed.
Large marine parks have open zones for fishing
and no-take zones where extractive activities such
as fishing, sand mining, and drilling are prohibited.
Generally, marine parks are considered
suitable places for gaining scientific understanding
and promoting environmental awareness
while safeguarding the benefits of indigenous
coastal communities.
Sea ranching is a type of marine farming in
which juveniles are released into the ocean where
they grow without containment structures. The
juveniles are generally produced in the hatcheries.
In some cases, wild-caught juveniles from one
area are also released into another area for stock
enhancement or creating a fishery resource. They
grow unprotected and without any assistance such
as feed from outside. The marine environment
provides the juveniles all the resources to grow
to be subsequently harvested. Sea ranching is
unlike mariculture where stocked species are
held in captivity, in cages, sea pens, or other
types of enclosures, and provided feed and other
requirements from external sources.
Nature-based solutions are human actions
aimed at sustainably managing the natural or
modified ecosystems. Such solutions include
measures to protect and restore the ecosystems
and are inspired by nature. In the context of
oceans, the nature-based solutions are systematic
and informed interventions that are resource-efficient
and help in building resilience. This concept
is based on the understanding that healthy ocean
provides more ecosystem services that benefit the
humanity
Feedback of carbon and nitrogen cycles enhances carbon sequestration in the terrestrial biosphere
Nitrogen competition between three dominant plant species and microbes in a temperate grassland
Soil health: looking for suitable indicators. What should be considered to assess the effects of use and management on soil health?
Getting agriculture involved in addressing climate change - Thomas Rosswall, CGIAR
In this video, agriculture research expert Thomas Rosswall discusses how farmers lie at the heart of a climate solution. Thomas Rosswall is Chairman of the CGIAR Challenge Programme on Climate Change, Agriculture and Food Security (CCAFS). Agriculture generally, and farmers especially, are vital to mitigate and adapt to climate change. More than a billion farmers and their families around the world are on the front line of climate change. Their lives and livelihoods are directly affected by its impact, and they are also vital to implementing many of the solutions we need to help delay and deflect it. Therefore, farmers must be involved in implementing climate change mitigation and adaptation strategies. To support them, we must create sound and reliable incentives; we must share knowledge; and we must make adequate tools and technologies accessible to deliver both food and energy security. Increasing farm productivity in a sustainable way and decreasing waste and losses can significantly mitigate the effects of climate change, prevent deforestation, and protect biodiversity. Adopting proven sustainable agricultural practices reduces greenhouse gas (GHG) emissions and enhances the effect of natural carbon sinks. Further research and innovation are essential to invent the necessary adaptation and mitigation solutions
Cycling of Carbon, Nitrogen, Sulphur and Phosphorus in Terrestrial and Aquatic Ecosystems, Edited by J.R. Freney & I.E. Galbally. Springer-Verlag, Berlin-Heidelberg-New York: vi + 153 pp., figs & tables, 25.4 × 18 × 1.2 cm, [no price indicated], 1982.
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