198 research outputs found

    Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world

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    New agricultural development pathways are required to meet climate change adaptation and mitigation needs in the food systems of low-income countries. A research and policy agenda is provided to indicate where innovation and new knowledge are needed. Adaptation requires identifying suitable crop varieties and livestock breeds, as well as building resilient farming and natural resources systems, institutions for famine and crop failure relief, and mechanisms for rapid learning by farmers. Mitigation requires transitioning to ‘low climate impact’ agriculture that reduces emissions while achieving food security, economic well-being and sustainability. Efficient interventions, incentives for large-scale shifts in practices, and monitoring systems are required. Integrated assessments of adaptation and mitigation are needed to better understand the synergies and trade-offs among outcomes

    Elemental and isotopic carbon and nitrogen records of organic matter accumulation in a Holocene permafrost peat sequence in the East European Russian Arctic

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    A peat deposit from the East European Russian Arctic, spanning nearly 10 000 years, was investigated to study soil organic matter degradation using analyses of bulk elemental and stable isotopic compositions and plant macrofossil remains. The peat accumulated initially in a wet fen that was transformed into a peat plateau bog following aggradation of permafrost in the late Holocene (∼2500 cal a BP). Total organic carbon and total nitrogen (N) concentrations are higher in the fen peat than in the moss‐dominated bog peat layers. Layers in the sequence that have lower concentrations of total hydrogen (H) are associated with degraded vascular plant residues. C/N and H/C atomic ratios indicate better preservation of organic matter in peat material dominated by bryophytes as opposed to vascular plants. The presence of permafrost in the peat plateau stage and water‐saturated conditions at the bottom of the fen stage appear to lead to better preservation of organic plant material. δ 15 N values suggest N isotopic fractionation was driven primarily by microbial decomposition whereas differences in δ 13 C values appear to reflect mainly changes in plant assemblages. Positive shifts in both δ 15 N and δ 13 C values coincide with a local change to drier conditions as a result of the onset of permafrost and frost heave of the peat surface. This pattern suggests that permafrost aggradation not only resulted in changes in vegetation but also aerated the underlying fen peat, which enhanced microbial denitrification, causing the observed 15 N‐enrichment. Copyright © 2012 John Wiley & Sons, Ltd.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/93575/1/2541_ftp.pd

    Higher education and sustainable development of marine resources

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    Marine park is a designated area of the sea where national regulatory authorities place limits on certain human activities. Marine parks usually allow multiple uses. Certain zones are protected for preserving specific habitats for marine biodiversity to achieve ecological sustainability while in others activities such as recreational fishing, ecotourism, snorkeling, and diving are allowed. Large marine parks have open zones for fishing and no-take zones where extractive activities such as fishing, sand mining, and drilling are prohibited. Generally, marine parks are considered suitable places for gaining scientific understanding and promoting environmental awareness while safeguarding the benefits of indigenous coastal communities. Sea ranching is a type of marine farming in which juveniles are released into the ocean where they grow without containment structures. The juveniles are generally produced in the hatcheries. In some cases, wild-caught juveniles from one area are also released into another area for stock enhancement or creating a fishery resource. They grow unprotected and without any assistance such as feed from outside. The marine environment provides the juveniles all the resources to grow to be subsequently harvested. Sea ranching is unlike mariculture where stocked species are held in captivity, in cages, sea pens, or other types of enclosures, and provided feed and other requirements from external sources. Nature-based solutions are human actions aimed at sustainably managing the natural or modified ecosystems. Such solutions include measures to protect and restore the ecosystems and are inspired by nature. In the context of oceans, the nature-based solutions are systematic and informed interventions that are resource-efficient and help in building resilience. This concept is based on the understanding that healthy ocean provides more ecosystem services that benefit the humanity

    Soil health: looking for suitable indicators. What should be considered to assess the effects of use and management on soil health?

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    Getting agriculture involved in addressing climate change - Thomas Rosswall, CGIAR

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    In this video, agriculture research expert Thomas Rosswall discusses how farmers lie at the heart of a climate solution. Thomas Rosswall is Chairman of the CGIAR Challenge Programme on Climate Change, Agriculture and Food Security (CCAFS). Agriculture generally, and farmers especially, are vital to mitigate and adapt to climate change. More than a billion farmers and their families around the world are on the front line of climate change. Their lives and livelihoods are directly affected by its impact, and they are also vital to implementing many of the solutions we need to help delay and deflect it. Therefore, farmers must be involved in implementing climate change mitigation and adaptation strategies. To support them, we must create sound and reliable incentives; we must share knowledge; and we must make adequate tools and technologies accessible to deliver both food and energy security. Increasing farm productivity in a sustainable way and decreasing waste and losses can significantly mitigate the effects of climate change, prevent deforestation, and protect biodiversity. Adopting proven sustainable agricultural practices reduces greenhouse gas (GHG) emissions and enhances the effect of natural carbon sinks. Further research and innovation are essential to invent the necessary adaptation and mitigation solutions

    Introduction

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    Microbiological Nitrous-Oxide Production: Implications for the Global Nitrogen Cycle

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