Effects of oxytetracycline residues in Thai Koi (Anabas testudineus Bloch) collected from Sylhet, Bangladesh

The present study was conducted to determine the levels of oxytetracycline residues in Thai Koi (Anabas testudineus Bloch) collected from some local fish markets of Sylhet Sadar Upazilla, Bangladesh during March to August, 2016. For the purpose of the study, 24 fresh Thai Koi fish samples were randomly collected from four (4) local markets of Sylhet Sadar Upazilla. Concentration of oxytetracycline residues in collected fish samples were determined by High Performance Liquid Chromatography (HPLC) at the Food Toxicology Laboratory of Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka. The results showed that 9 (37.50%) samples with detectable amount of oxytetracycline residues (mean = 42.30±3.00 ppb) were found in Thai Koi. Oxytetracycline residues level below detection limit was also reported in 15 (62.50%) samples of Thai Koi during this study. The detected residues of oxytetracycline in this fish sample did not exceed the maximum residue limit (MRL) 100 ppb recommended by the European Commission. Though residue level of oxytetracycline is lower than the MRL but long term exposure could be hazardous for human health. For that reason, control of antibiotic usage in aquaculture, regular residue monitoring, legislations and regulations for the use of antimicrobials in aquaculture and food safety education are utmost things in this regard

Assessment of heavy metals concentration in water and Tengra fish (Mystus vittatus) of Surma River in Sylhet region of Bangladesh

The study was carried out to assess the concentration of heavy metals in water and Tengra fish (Mystus vittatus) of the Surma River, the largest water basin ecosystem covering the north-eastern parts of Bangladesh. Water and Tengra fish (M. vittatus) samples were collected from a total of six sampling stations in which three sampling stations were in Sylhet district and the rest three were in Sunamganj district. Samples were collected from February 2017 to June 2017 on a monthly basis. Water and Tengra fish (M. vittatus) samples were analyzed for the detection of heavy metals viz., lead (Pb), chromium (Cr) and cadmium (Cd) concentrations. Atomic absorption spectrophotometry was used for the detection of heavy metals after digestion of the samples. Pb and Cr were detected from both water and Tengra fish (M. vittatus) samples collected from all the six sampling stations of Sylhet and Sunamganj district. But, Cd was not found both in water and Tengra fish (M. vittatus) during the study period. This study concluded that the detected concentrations of metals (Pb and Cr) in the studied Tengra fish (M. vittatus) muscles were accepted by the international legislation limits and are safe for human consumption. But in water, Pb is the only metal that potentially poses the ecological risk to the water body as it exceeds the acceptance level recommended by World Health Organization (WHO). Consequently, close monitoring of metals pollution of the Surma River is recommended with a view to minimizing the health risk of the population that depend on the river for their water and fish supply

Screening of organochlorine insecticides (DDT and heptachlor) in dry fish available in Bangladesh

The concentrations of organochlorine insecticides DDT and heptachlorwere investigated to estimate the current status of insecticidesused in dry fish. The most popular dry fish– ribbon fish (Chhuri),shrimp (Chingri) and bombay duck (Loittya) were selected for thisstudy and these dry fishes were collected from different markets ofDhaka and Chittagong. The range of DDT used in all the samples was3.038 ppb to 874.966 ppb. The range of DDT in ribbon fish 131.611 ppb to 149.430 ppb, in shrimp 3.038 ppb to 318.206 ppb and in bombayduck 61.918 ppb to 874.966 ppb was found. The range of heptachlorused in all the samples was 0.682 ppb to 5.464 ppb. The range ofheptachlor in ribbon fish 1.710 ppb to 2.306 ppb, in shrimp 0.682 ppbto 3.806 ppb and in bombay duck 1.762 ppb to 5.464 ppb was found.The heptachlor was not found in ribbon fish (CTG-2), shrimp (DHK-2and CTG-1) and bombay duck (DHK-1). The concentration of heptachlorin dry fish compare to DDT was found too much less

Cooking

washing and cooking effect on dietary intak