104 research outputs found
Effect of mechanical damage on vigor, physiological parameters, and susceptibility of oat (Avena sativa) to Fusarium culmorum infection
Full text linkImpact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Full text linkReshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Full text linkThe antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis
No full text
Antibacterial effects of blackberry extract target periodontopathogens
No full textAntimicrobial agents provide valuable adjunctive therapy for prevention and control of oral diseases. Limitations in their prolonged use have stimulated the search for new natural occurring agents with more specific activity and fewer adverse effects. Here we sought to determine the anti-bacterial properties of blackberry extract (BBE) in vitro against oral bacterial commensals and periodontopathogens
The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts
No full textAntimicrobial activity of antibiotics in combination with natural flavonoids against clinical extended-spectrumβ-lactamase (ESBL)-producingKlebsiella pneumoniae
No full text- …
