National Wool Growers Association programme for communal farmers in Amahlathi local Municipality

By 2030, the majority of the world's population will live in urban areas and the farming populations we see today will be less. For the foreseeable future, meeting the needs of the future means confronting the problems that small farmers face in their daily struggle. The South African experience in relation to the agricultural sector is still principally dualistic, comprising of the large-scale commercial farming dominated by white farmers as well as small-scale sectors dominated by black farmers and this is distinctive in the local context of writings on agricultural and rural development. As a result, the government has adopted various approaches to promote Transformation in the sector, with mixed results. The well-known are the agricultural development programmes and black farmer empowerment programmes which also include land reform. This paper reviews one of the agricultural development programmes which seek to empower small holder farmers. The study assesses the impact of the National Wool Growers Association (NWGA) Wool Programme on the communal farmers productivity and agricultural income in Amahlathi Local Municipality. The NWGA has been the custodian for transformation and it has been a good vehicle to represent all wool producers in South Africa. The research discovered that the programme has a positive influence on productivity and agricultural income, yet there is a room for improvement both for the NWGA and the government. It was highlighted that the programme offers extension services, infrastructure for shearing shed, wool and carcass competition, shearing training to both shearers and wool farmers. The study also found that women and youth need to be included, in the programme

National Wool Growers Association programme for communal farmers in Amahlathi local Municipality

By 2030, the majority of the world's population will live in urban areas and the farming populations we see today will be less. For the foreseeable future, meeting the needs of the future means confronting the problems that small farmers face in their daily struggle. The South African experience in relation to the agricultural sector is still principally dualistic, comprising of the large-scale commercial farming dominated by white farmers as well as small-scale sectors dominated by black farmers and this is distinctive in the local context of writings on agricultural and rural development. As a result, the government has adopted various approaches to promote Transformation in the sector, with mixed results. The well-known are the agricultural development programmes and black farmer empowerment programmes which also include land reform. This paper reviews one of the agricultural development programmes which seek to empower small holder farmers. The study assesses the impact of the National Wool Growers Association (NWGA) Wool Programme on the communal farmers productivity and agricultural income in Amahlathi Local Municipality. The NWGA has been the custodian for transformation and it has been a good vehicle to represent all wool producers in South Africa. The research discovered that the programme has a positive influence on productivity and agricultural income, yet there is a room for improvement both for the NWGA and the government. It was highlighted that the programme offers extension services, infrastructure for shearing shed, wool and carcass competition, shearing training to both shearers and wool farmers. The study also found that women and youth need to be included, in the programme

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.

Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate-food-emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required. [Abstract copyright: © 2024. The Author(s).

A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa : the integrated Future Estimator for Emissions and Diets (iFEED)

Funding statement This work was supported by the Biotechnology and Biological Sciences Research Council through UK Research and Innovation as part of the Global Challenges Research Fund, AFRICAP programme, grant number BB/P027784/1.Peer reviewedPublisher PD

Rethinking North–South Research Partnerships Amidst Global Uncertainties: Leveraging Lessons Learned from UK GCRF Projects during COVID-19

International research and development projects (or grand challenge projects) consist of multicultural, multi-country, multi-sectoral, and multi-stakeholder initiatives aimed at poverty reduction. They are usually conceived as partnerships between actors in the global north–south. The COVID-19 pandemic was a major unexpected disruption to ongoing projects and challenged their already complex management. The aim of this paper is to present evidence on how international development projects were impacted by COVID-19 with a particular focus on the relationship between research institutions in the north and south. We conducted a mixed-methods research study, combining a reflective exercise with the co-author team and a survey with principal investigators, project managers, and capacity development leads drawn from 31 Global Challenges Research Fund (GCRF) projects funded through the UK government’s Official Development Assistance (ODA) and focused on social–ecological system research. The survey contained closed- and open-ended questions in order to (i) demonstrate how those involved in managing projects adapted to risks, including both threats and opportunities, presented by the COVID-19 pandemic, and (ii) consider the implications for tailoring adaptive management approaches in international research projects amidst uncertainties, with a special focus on enhancing equities in global north–south partnerships. The paper offers the following recommendations on designing, planning, and implementing international research and development projects: (i) devolve project management in order to enhance project resilience and improve north–south equities; (ii) allocate dedicated resources to enable equitable north–south research partnerships; (iii) rely more on hybrid and agile approaches for managing a project’s life cycle; and (iv) improve resource flexibility, transparency, and communication through enhanced funder–implementer collaboration

A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)

Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition security. Accordingly, we developed a novel integrated assessment framework that combines models with in-country knowledge and expert academic judgement to explore climate-smart and nutrition-secure food system futures: the integrated Future Estimator for Emissions and Diets (iFEED). Here, we describe iFEED and present its application in Malawi, South Africa, Tanzania and Zambia. The iFEED process begins with a participatory scenario workshop. In-country stakeholders identify two key drivers of food system change, and from these, four possible scenarios are defined. These scenarios provide the underlying narratives of change to the food system. Integrated modelling of climate change, food production and greenhouse gas emissions is then used to explore nutrition security and climate-smart agriculture outcomes for each scenario. Model results are summarised using calibrated statements - quantitative statements of model outcomes and our confidence in them. These include statements about the way in which different trade futures interact with climate change and domestic production in determining nutrition security at the national level. To understand what the model results mean for food systems, the calibrated statements are expanded upon using implication statements. The implications rely on input from a wide range of academic experts – including agro-ecologists and social scientists. A series of workshops are used to incorporate in-country expertise, identifying any gaps in knowledge and summarising information for country-level recommendations. iFEED stakeholder champions help throughout by providing in-country expertise and disseminating knowledge to policy makers. iFEED has numerous novel aspects that can be used and developed in future work. It provides information to support evidence-based decisions for a climate-smart and nutrition-secure future. In particular, iFEED: i. employs novel and inclusive reporting of model results and associated in-country food system activities, with comprehensive reporting of uncertainty; ii. includes climate change mitigation alongside adaptation measures; and iii. quantifies future population-level nutrition security, as opposed to simply assessing future production and food security implications

A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)

Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition security. Accordingly, we developed a novel integrated assessment framework that combines models with in-country knowledge and expert academic judgement to explore climate-smart and nutrition-secure food system futures: the integrated Future Estimator for Emissions and Diets (iFEED). Here, we describe iFEED and present its application in Malawi, South Africa, Tanzania and Zambia. The iFEED process begins with a participatory scenario workshop. In-country stakeholders identify two key drivers of food system change, and from these, four possible scenarios are defined. These scenarios provide the underlying narratives of change to the food system. Integrated modeling of climate change, food production and greenhouse gas emissions is then used to explore nutrition security and climate-smart agriculture outcomes for each scenario. Model results are summarized using calibrated statements—quantitative statements of model outcomes and our confidence in them. These include statements about the way in which different trade futures interact with climate change and domestic production in determining nutrition security at the national level. To understand what the model results mean for food systems, the calibrated statements are expanded upon using implication statements. The implications rely on input from a wide range of academic experts—including agro-ecologists and social scientists. A series of workshops are used to incorporate in-country expertise, identifying any gaps in knowledge and summarizing information for country-level recommendations. iFEED stakeholder champions help throughout by providing in-country expertise and disseminating knowledge to policy makers. iFEED has numerous novel aspects that can be used and developed in future work. It provides information to support evidence-based decisions for a climate-smart and nutrition-secure future. In particular, iFEED: (i) employs novel and inclusive reporting of model results and associated in-country food system activities, with comprehensive reporting of uncertainty; (ii) includes climate change mitigation alongside adaptation measures; and (iii) quantifies future population-level nutrition security, as opposed to simply assessing future production and food security implication