"Protected" marine shelled molluscs: thriving in Greek seafood restaurants

International agreements as well as European and national legislation prohibit exploitation and trading of a number of edible marine shelled molluscs, due to either significant declines in their populations or destructive fishing practices. However, enforcement of existing legislation in Greece is ineffective and many populations of “protected” species continue to decline, mainly due to poaching. The extent of illegal trading of protected bivalves and gastropods in Greek seafood restaurants was investigated by interviewing owners or managers of 219 such restaurants in 92 localities. Interviews were based on questionnaires regarding the frequency of availability in the menus and the origin of twenty-one species or groups of species, among which eight are protected - illegally exploited. Forty-two percent of the surveyed restaurants were found to serve at least one of the protected ¬- illegally exploited species. Among the illegally traded species, Lithophaga lithophaga, Pecten jacobaeus, and Pinnanobilis were served in a relatively high proportion of the surveyed restaurants (22.8%, 19.2%, and 16.4% respectively), outrunning many commercial species. In many cases these species were always or often available (11.4%, 4.6% and 5.0% respectively). There was substantial spatial variation in the proportion of restaurants that illegally served protected species with differing patterns for each species; very high proportions of illegal trading were observed in some marine regions (e.g., date mussels were served in >65% of the seafood restaurants along the coastline of Evvoikos Gulf). In most cases the illegally traded species were of local origin, while there was no finding of illegally imported molluscs from other countries. The strategy for enforcement of existing legislation should be greatly improved otherwise protection of shelled molluscs will remain ineffective

A review of the combined effects of climate change and other local human stressors on the marine environment

Climate change (CC) is a key, global driver of change of marine ecosystems. At local and regional scales, other local human stressors (LS) can interact with CC and modify its effects on marine ecosystems. Understanding the response of the marine environment to the combined effects of CC and LS is crucial to inform marine ecosystem-based management and planning, yet our knowledge of the potential effects of such interactions is fragmented. At a global scale, we explored how cumulative effect assessments (CEAs) have addressed CC in the marine realm and discuss progress and shortcomings of current approaches. For this we conducted a systematic review on how CEAs investigated at different levels of biological organization ecological responses, functional aspects, and the combined effect of CC and HS. Globally, the effects of 52 LS and of 27 CC-related stressors on the marine environment have been studied in combination, such as industrial fisheries with change in temperature, or sea level rise with artisanal fisheries, marine litter, change in sediment load and introduced alien species. CC generally intensified the effects of LS at species level. At trophic groups and ecosystem levels, the effects of CC either intensified or mitigated the effects of other HS depending on the trophic groups or the environmental conditions involved, thus suggesting that the combined effects of CC and LS are context-dependent and vary among and within ecosystems. Our results highlight that large-scale assessments on the spatial interaction and combined effects of CC and LS remain limited. More importantly, our results strengthen the urgent need of CEAs to capture local-scale effects of stressors that can exacerbate climate-induced changes. Ultimately, this will allow identifying management measures that aid counteracting CC effects at relevant scales

Strengthening Angel Shark Conservation in the Northeastern Mediterranean Sea

Angel sharks are among the most threatened species of sharks globally. Twenty-two species have been identified globally so far, with three species being present in the Mediterranean Sea: Squatina aculeata, Squatina oculata, and Squatina squatina. The Mediterranean populations of all three species have been assessed as Critically Endangered by the IUCN Red List of Threatened Species due to the steep decline of their populations as a result of their historical and current overexploitation by demersal fisheries. Therefore, currently there is an ongoing increasing effort for advancing the conservation of the species in the basin. Recently, in the context of the Regional Action Plan for Mediterranean Angel Sharks, the Aegean Sea and Crete have been identified as critical areas for all three species. This study provides the first predictive distribution map of the three angel shark species in the basin, while critical areas for the conservation of the species were identified through a systematic spatial conservation planning analysis. Our analysis revealed low overlapping between the existing MPA network and critical areas for the distribution of the species primarily in Greece and then Turkey, while 20% of the critical areas for the distribution of the species overlaps with Fisheries Restricted Areas of the region. This highlights the need for creating MPAs focusing on shark conservation within the Mediterranean that are currently completely absent. In addition, we provide policy recommendations that can secure better protection of angel sharks through the enforcement of the current legislations and the engagement of all relevant stakeholders.</jats:p

Experimental evaluation of the energy balance in Octopus vulgaris, fed ad libitum on a high-lipid diet

A complete energy balance equation was estimated for the common octopus Octopus vulgaris at a constant temperature of 20°C, fed ad libitum on anchovy fillet (Engraulis encrasicolus). Energy used for growth and respiration or lost with faeces and excreted ammonia was estimated, along with total energy consumption through food, for six specimens of O. vulgaris (with masses between 114 and 662 g). The energy balance equation was estimated for the specimens at 10-day intervals. During each 10-day interval, food consumed, body mass increase and quantity of faeces voided were measured. The calorific values of octopus flesh, anchovy flesh and faeces were measured by bomb calorimetry. Oxygen consumption and ammonia excretion rates were monitored for each specimen during three 24-h experiments and daily oxygen consumption and ammonia excretion were estimated. It was found that 58% of the energy consumed was used for respiration. The amount of energy invested in somatic and gonadal growth represented 26% of the total energy budget. The energy discarded through faeces was 13% of consumed energy. The estimated assimilation efficiency (AE) values of O. vulgaris feeding on anchovy (80.9-90.7%) were lower than the AE values estimated for other cephalopod species with different diets of lower lipid content such as crabs or mussels. Specific growth rates (SGR) ranged 0.43-0.95 and were similar to those reported for other high-lipid diets (bogue, sardine) and lower than SGR values found for low-lipid, high-protein diets (squid, crab, natural diet). Ammonia excretion peak (6 h after feeding) followed the one of oxygen consumption (1 h after feeding). The values of atomic oxygen-to-nitrogen (O:N) ratio indicated a protein-dominated metabolism for O. vulgaris. © Springer-Verlag 2005

Investigation of the potential effect of diet, body mass and maturity on growth and feed performance of common octopus Octopus vulgaris: An information theory approach

The potential effect of body mass (m), maturity stage (ms), food type (ft), food protein (p) and lipid (li) content, and food protein-to-energy ratio, P/E (pe) on Specific Growth Rate (SGR, % day-1), Absolute Feeding Rate (AFR, gday-1), Feed Efficiency (FE, %), Assimilation Efficiency (AE, %), and Protein Retention Efficiency (PRE, %) in the common octopus was investigated. Six food types were provided ad libitum: shrimp, squid, hake, mussel, sardine and artificial one (gels made of hydrated squid flour agglutinated with sodium alginate). Estimated SGRs, AFRs, FEs, AEs and PREs were modelled with General Linear Models based on an information theory approach, using m, ms, ft, p, li and pe as potential predictor variables. SGR decreased when m increased; octopuses fed on shrimps showed the highest SGRs and the ones fed on mussels showed the lowest SGRs. AFR increased with m. Maximum and minimum FEs were observed, when food provided was shrimps and mussels, respectively. Maximum PRE was performed by octopuses fed on shrimps or sardines and minimum PRE by octopuses fed on mussels. Octopuses fed on artificial diet reached satisfactory levels of SGR (0.50% day-1) and FE (12.3%). © 2010 Blackwell Publishing Ltd

A review of the combined effects of climate change and other local human stressors on the marine environment

Climate change (CC) is a key, global driver of change of marine ecosystems. At local and regional scales, other local human stressors (LS) can interact with CC and modify its effects on marine ecosystems. Understanding the response of the marine environment to the combined effects of CC and LS is crucial to inform marine ecosystem-based management and planning, yet our knowledge of the potential effects of such interactions is fragmented. At a global scale, we explored how cumulative effect assessments (CEAs) have addressed CC in the marine realm and discuss progress and shortcomings of current approaches. For this we conducted a systematic review on how CEAs investigated at different levels of biological organization ecological responses, functional aspects, and the combined effect of CC and HS. Globally, the effects of 52 LS and of 27 CC-related stressors on the marine environment have been studied in combination, such as industrial fisheries with change in temperature, or sea level rise with artisanal fisheries, marine litter, change in sediment load and introduced alien species. CC generally intensified the effects of LS at species level. At trophic groups and ecosystem levels, the effects of CC either intensified or mitigated the effects of other HS depending on the trophic groups or the environmental conditions involved, thus suggesting that the combined effects of CC and LS are context-dependent and vary among and within ecosystems. Our results highlight that large-scale assessments on the spatial interaction and combined effects of CC and LS remain limited. More importantly, our results strengthen the urgent need of CEAs to capture local-scale effects of stressors that can exacerbate climate-induced changes. Ultimately, this will allow identifying management measures that aid counteracting CC effects at relevant scales