The Dominion Express Building : a cultural investigation

The Dominion Express Building, situated in the heart of Old Montreal's business district, was commissioned by the Dominion Express Company and designed by the architects Edward and William Sutherland Maxwell in 1912. The building was, in its conservative styling and modest size, a fine example of what has been called the Edwardian Commercial Style. Though traditional architectural history would minimize the importance of the Dominion Express Building, this study intends to reassert, through method developed by Cultural Studies, the building's significance in Canadian history. By extending the focus of architectural historical method to include a variety of cultural readings a rich understanding of the role that commercial architecture played in Canadian history during this period can be achieved. Additionally, this study broadens understanding of the culture of the "Square Mile" in the first decades of this century

Lubrication and cooling device and a method for lubricating and cooling a workpiece

The disclosure relates to a lubrication and cooling device (1), comprising; a cooling fluid device (3), which comprises a first channel (5), which is connected to a first inlet port (7), and a lubricant fluid device (9), which comprises a second channel (11), which is connected to a second inlet port (13). The lubrication and cooling device (1) further comprises a heat exchanger (15), which comprises a cooling circuit (17) and a lubricant delivery circuit (19). The heat exchanger (15) is arranged to cool the lubricant fluid (24) by means of the cooling fluid (22), wherein the cooling fluid is a cryogenic fluid. The disclosure further relates to a method for lubricating and cooling a workpiece or a process by using a lubrication and cooling device (1), wherein the method comprises the steps of: a) cooling the lubricant fluid (24) by means of the cooling fluid (22) using the heat exchanger (15), and b) providing the cooled lubricant fluid (24) to the workpiece or process being lubricated and cooled

Mnenje za spremljanje bolnikov po preboleli covidni pljučnici

Pljučnica je najpogostejši vzrok za težji potek okužbe z virusom SARS-CoV-2 in s hospitalizacijo. Potek covidne pljučnice je lahko različen; infiltrati, vidni na rentgenski sliki, se lahko resorbirajo spontano, včasih pa je potrebno zdravljenje s sistemskimi glukokortikoidi. Ob odpustu iz bolnišnice zdravljenje običajno še ni končano, zato je Združenje pulmologov Slovenije v želji po enotnem obravnavanju bolnikov s covidno pljučnico izdelalo mnenje za obravnavo in sledenje bolnikov po odpustu iz bolnišnice. Zavedamo se, da ob novi bolezni ne gre za dokončno mnenje, saj bodo nova spoznanja o covidni pljučnici zanesljivo zahtevala obnavljanje mnenj

A REVERSE SHOCK in GRB 160509A

We present the second multi-frequency radio detection of a reverse shock in a γ-ray burst. By combining our extensive radio observations of the Fermi-Large Area Telescope γ-ray burst 160509A at z = 1.17 up to 20 days after the burst with Swift X-ray observations and ground-based optical and near-infrared data, we show that the afterglow emission comprises distinct reverse shock and forward shock contributions: the reverse shock emission dominates in the radio band at ≲10 days, while the forward shock emission dominates in the X-ray, optical, and near-infrared bands. Through multi-wavelength modeling, we determine a circumburst density of , supporting our previous suggestion that a low-density circumburst environment is conducive to the production of long-lasting reverse shock radiation in the radio band. We infer the presence of a large excess X-ray absorption column, N H ≈ 1.5 ×1022 , and a high rest-frame optical extinction, A V ≈ 3.4 mag. We identify a jet break in the X-ray light curve at , and thus derive a jet opening angle of , yielding a beaming-corrected kinetic energy and radiated γ-ray energy of erg and erg (1-104 keV, rest frame), respectively. Consistency arguments connecting the forward shocks and reverse shocks suggest a deceleration time of s ≈ T 90, a Lorentz factor of , and a reverse-shock-to-forward-shock fractional magnetic energy density ratio of . Our study highlights the power of rapid-response radio observations in the study of the properties and dynamics of γ-ray burst ejecta. © 2016. The American Astronomical Society. All rights reserved

Cabbage and fermented vegetables : From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT(1)R) axis associated with oxidative stress. This leads to insulin resistance as well as lung and endothelial damage, two severe outcomes of COVID-19. The nuclear factor (erythroid-derived 2)-like 2 (Nrf2) is the most potent antioxidant in humans and can block in particular the AT(1)R axis. Cabbage contains precursors of sulforaphane, the most active natural activator of Nrf2. Fermented vegetables contain many lactobacilli, which are also potent Nrf2 activators. Three examples are: kimchi in Korea, westernized foods, and the slum paradox. It is proposed that fermented cabbage is a proof-of-concept of dietary manipulations that may enhance Nrf2-associated antioxidant effects, helpful in mitigating COVID-19 severity.Peer reviewe

Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies

There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of rapamycin, PPAR gamma:Peroxisome proliferator-activated receptor, NF kappa B: Nuclear factor kappa B, ERK: Extracellular signal-regulated kinases and eIF2 alpha:Elongation initiation factor 2 alpha). They may as a result be important in mitigating the severity of COVID-19, acting through the endoplasmic reticulum stress or ACE-Angiotensin-II-AT(1)R axis (AT(1)R) pathway. Many Nrf2-interacting nutrients are also interacting with TRPA1 and/or TRPV1. Interestingly, geographical areas with very low COVID-19 mortality are those with the lowest prevalence of obesity (Sub-Saharan Africa and Asia). It is tempting to propose that Nrf2-interacting foods and nutrients can re-balance insulin resistance and have a significant effect on COVID-19 severity. It is therefore possible that the intake of these foods may restore an optimal natural balance for the Nrf2 pathway and may be of interest in the mitigation of COVID-19 severity

Cryogenic machining and cooling capabilities when applying liquefied nitrogen to the machining zone

This paper presents the influence of nitrogen fluid phase on surface heat transfer coefficient in cryogenic machining. A novel optical nitrogen phase sensor is presented for characterizing the cryogenic fluid phase. Surface heat transfer coefficient was established experimentally, with the support of a new heat transfer model for cryogenic machining. Finite element models are developed with experimental data for Inconel 718, simulating the process behavior with varying nitrogen phases. Desired fluid phase at the delivery is found to be the key for achieving truly sustainable cryogenic machining