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    Π’ΠΏΠ»ΠΈΠ² сукцинат-ΠΏΠΎΡ…Ρ–Π΄Π½ΠΈΡ… Π½Π° систСму оксидантно-антиоксидантного балансу Π² ΠΏΡ–Π΄ΡˆΠ»ΡƒΠ½ΠΊΠΎΠ²Ρ–ΠΉ Π·Π°Π»ΠΎΠ·Ρ– Ρ‚Π° ΠΏΠ΅Ρ‡Ρ–Π½Ρ†Ρ– Ρ‰ΡƒΡ€Ρ–Π²

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    Topicality. The succinate derivatives are widely used as a basis for the metabolite type drugs development whichΒ possess various pharmacological effects. The start of drugs production and their medical use depends directly on theirΒ safety for health. The xenobiotic safety assessment involves the identification of such changes that may be associatedΒ with mechanisms of adaptation or damage in organs and systems of the organism.Aim. To determine the nature of succinate derivatives’ impact on the indices of the lipid peroxidation and antioxidantΒ system in pancreas and liver of rats.Materials and methods. The succinate derivatives were administered to rats orally 30-fold. The biological materialΒ studied were the homogenate of pancreas and liver. We determined the content of the dienic conjugates, lipid hydroperoxidesΒ and thiobarbituric acid reactive substances. We also verified the activeness of catalase, superoxide dismutase,Β glutathione peroxidase and glutathione S-transferasees.Results and discussion. We found the influence of succinate derivatives in sub-toxic doses characterized by increasedΒ intensity of the lipid peroxidation in the pancreas interconnected with the changes in the activity of these reactions in the liver.Β These effects were determined due to the antioxidant enzymes activity decrease. The compounds’ impact differed in the degreeof disorders in the oxidative-antioxidant organs homeostasis . We have registered that the influence of relatively lowΒ doses of the succinate derivatives caused less severe and multidirectional changes in the lipid peroxidation indices andΒ signs of the enhanced the antioxidant protection in the studied organs.Conclusions. The succinate derivatives course changes in the activity of the free radical oxidation and antioxidantsystem in pancreas and liver thus can affect the state of the metabolic processes in organism.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ ΡˆΠΈΡ€ΠΎΠΊΠΎ ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡŽΡ‚ΡΡ для Ρ€Π°Π·Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Π½Π° ΠΈΡ… основС лСкарствСнных срСдств мСтаболичСского Ρ‚ΠΈΠΏΠ° дСйствия с Ρ€Π°Π·Π½ΠΎΠΎΠ±Ρ€Π°Π·Π½Ρ‹ΠΌΠΈ фармакологичСскими эффСктами. ВнСдрСниС лСкарствСнных срСдств Π² производство ΠΈ ΠΌΠ΅Π΄ΠΈΡ†ΠΈΠ½ΡΠΊΡƒΡŽ ΠΏΡ€Π°ΠΊΡ‚ΠΈΠΊΡƒ Π½Π°ΠΏΡ€ΡΠΌΡƒΡŽ зависит ΠΎΡ‚ ΠΈΡ… бСзопасности Π΄Π»ΡΒ Π·Π΄ΠΎΡ€ΠΎΠ²ΡŒΡ. ΠžΡ†Π΅Π½ΠΊΠ° бСзопасности ксСнобиотиков прСдусматриваСт выявлСниС Ρ‚Π°ΠΊΠΈΡ… ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΠΉ, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Π΅ ΠΌΠΎΠ³ΡƒΡ‚Β Π²Π»ΠΈΡΡ‚ΡŒ Π½Π° ΠΌΠ΅Ρ…Π°Π½ΠΈΠ·ΠΌΡ‹ Π°Π΄Π°ΠΏΡ‚Π°Ρ†ΠΈΠΈ ΠΈΠ»ΠΈ поврСТдСния ΠΎΡ€Π³Π°Π½ΠΎΠ² ΠΈ систСм ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°.ЦСль Ρ€Π°Π±ΠΎΡ‚Ρ‹ – Π²Ρ‹ΡΡΠ½ΠΈΡ‚ΡŒ Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ влияния сукцинат- ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Ρ… Π½Π° ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΠΈ липопСроксидации ΠΈ антиоксидантной систСмы Π² ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Π΅ ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ крыс.ΠœΠ°Ρ‚Π΅Ρ€ΠΈΠ°Π»Ρ‹ ΠΈ ΠΌΠ΅Ρ‚ΠΎΠ΄Ρ‹. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ Π²Π²ΠΎΠ΄ΠΈΠ»ΠΈ крысам ΠΏΠ΅Ρ€ΠΎΡ€Π°Π»ΡŒΠ½ΠΎ 30-ΠΊΡ€Π°Ρ‚Π½ΠΎ. БиоматСриалом слуТили Π³ΠΎΠΌΠΎΠ³Π΅Π½Π°Ρ‚ ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Ρ‹ ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ. ΠžΠΏΡ€Π΅Π΄Π΅Π»ΡΠ»ΠΈ содСрТаниС Π΄ΠΈΠ΅Π½ΠΎΠ²Ρ‹Ρ… ΠΊΠΎΠ½ΡŠΡŽΠ³Π°Ρ‚ΠΎΠ², гидропСрСкисСй Π»ΠΈΠΏΠΈΠ΄ΠΎΠ², Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… соСдинСний, Ρ€Π΅Π°Π³ΠΈΡ€ΡƒΡŽΡ‰ΠΈΡ… с Ρ‚ΠΈΠΎΠ±Π°Ρ€Π±ΠΈΡ‚ΡƒΡ€ΠΎΠ²ΠΎΠΉ кислотой, Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ ΠΊΠ°Ρ‚Π°Π»Π°Π·Ρ‹, супСроксиддисмутазы, глутатионпСроксидазы ΠΈ Π³Π»ΡƒΡ‚Π°Ρ‚ΠΈΠΎΠ½-S-трансфСразы.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΠΈ ΠΈΡ… обсуТдСниС. УстановлСно, Ρ‡Ρ‚ΠΎ влияниС сукцинат-ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Ρ… Π² субтоксичСских дозах характСризуСтся ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ΠΌ интСнсивности пСрСкисного окислСния Π»ΠΈΠΏΠΈΠ΄ΠΎΠ² Π² ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Π΅, ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ΅ взаимосвязано с измСнСниями активности этих Ρ€Π΅Π°ΠΊΡ†ΠΈΠΉ Π² ΠΏΠ΅Ρ‡Π΅Π½ΠΈ крыс. Π’Π°ΠΊΠΈΠ΅ эффСкты обусловлСны сниТСниСм активности антиоксидантных энзимов. ДСйствиС соСдинСний отличаСтся ΠΏΠΎ стСпСни Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠΉ ΠΎΠΊΠΈΡΠ»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ-антиоксидантного гомСостаза ΠΎΡ€Π³Π°Π½ΠΎΠ². Π’ ΠΎΡ‚Π½ΠΎΡΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ ΠΌΠ°Π»Ρ‹Ρ… Π΄ΠΎΠ·Π°Ρ… соСдинСний зарСгистрированымСнСС Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½Π½Ρ‹Π΅, Ρ€Π°Π·Π½ΠΎΠ½Π°ΠΏΡ€Π°Π²Π»Π΅Π½Π½Ρ‹Π΅ измСнСния ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ пСрСкисного окислСния Π»ΠΈΠΏΠΈΠ΄ΠΎΠ² ΠΈ ΠΏΡ€ΠΈΠ·Π½Π°ΠΊΠΈΒ ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½ΠΈΡ антиоксидантной Π·Π°Ρ‰ΠΈΡ‚Ρ‹ ΠΎΡ€Π³Π°Π½ΠΎΠ².Π’Ρ‹Π²ΠΎΠ΄Ρ‹. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΡ€ΠΎΠΈΠ·Π²ΠΎΠ΄Π½Ρ‹Π΅ Π²Ρ‹Π·Ρ‹Π²Π°ΡŽΡ‚ измСнСния интСнсивности ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΠΎΡ€Π°Π΄ΠΈΠΊΠ°Π»ΡŒΠ½ΠΎΠ³ΠΎ окислСния и активности антиоксидантной систСмы Π² ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Π΅ ΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ, Ρ‚Π΅ΠΌ самым ΠΌΠΎΠ³ΡƒΡ‚ Π²Π»ΠΈΡΡ‚ΡŒ Π½Π° состояниС мСтаболичСских процСссов Π² ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ΅.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Ρ–ΡΡ‚ΡŒ. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΠΎΡ…Ρ–Π΄Π½Ρ– ΡˆΠΈΡ€ΠΎΠΊΠΎ Π·Π°ΡΡ‚ΠΎΡΠΎΠ²ΡƒΡŽΡ‚ΡŒΡΡ для Ρ€ΠΎΠ·Ρ€ΠΎΠ±ΠΊΠΈ Π½Π° Ρ—Ρ… основі Π»Ρ–ΠΊΠ°Ρ€ΡΡŒΠΊΠΈΡ… засобів ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»Ρ–Ρ‡Π½ΠΎΠ³ΠΎ Ρ‚ΠΈΠΏΡƒ Π΄Ρ–Ρ— Π· Ρ€Ρ–Π·Π½ΠΎΠΌΠ°Π½Ρ–Ρ‚Π½ΠΈΠΌΠΈ Ρ„Π°Ρ€ΠΌΠ°ΠΊΠΎΠ»ΠΎΠ³Ρ–Ρ‡Π½ΠΈΠΌΠΈ Π΅Ρ„Π΅ΠΊΡ‚Π°ΠΌΠΈ. ВпровадТСння Π»Ρ–ΠΊΠ°Ρ€ΡΡŒΠΊΠΈΡ… засобів Ρƒ Π²ΠΈΡ€ΠΎΠ±Π½ΠΈΡ†Ρ‚Π²ΠΎ Ρ‚Π° ΠΌΠ΅Π΄ΠΈΡ‡Π½Ρƒ ΠΏΡ€Π°ΠΊΡ‚ΠΈΠΊΡƒ напряму Π·Π°Π»Π΅ΠΆΠΈΡ‚ΡŒ Π²Ρ–Π΄ Ρ—Ρ… бСзпСчності для здоров’я. ΠžΡ†Ρ–Π½ΠΊΠ° бСзпСчності ксСнобіотиків ΠΏΠ΅Ρ€Π΅Π΄Π±Π°Ρ‡Π°Ρ” виявлСння Ρ‚Π°ΠΊΠΈΡ… Π·ΠΌΡ–Π½, які ΠΌΠΎΠΆΡƒΡ‚ΡŒ Π²ΠΏΠ»ΠΈΠ²Π°Ρ‚ΠΈ Π½Π° ΠΌΠ΅Ρ…Π°Π½Ρ–Π·ΠΌΠΈ Π°Π΄Π°ΠΏΡ‚Π°Ρ†Ρ–Ρ— Π°Π±ΠΎ пошкодТСння ΠΎΡ€Π³Π°Π½Ρ–Π²Β Ρ‚Π° систСм ΠΎΡ€Π³Π°Π½Ρ–Π·ΠΌΡƒ.ΠœΠ΅Ρ‚Π° Ρ€ΠΎΠ±ΠΎΡ‚ΠΈ – з’ясувати Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ Π²ΠΏΠ»ΠΈΠ²Ρƒ сукцинат-ΠΏΠΎΡ…Ρ–Π΄Π½ΠΈΡ… Π½Π° ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΠΈ ліпопСроксидації Ρ‚Π° антиоксидантної систСми Ρƒ ΠΏΡ–Π΄ΡˆΠ»ΡƒΠ½ΠΊΠΎΠ²Ρ–ΠΉ Π·Π°Π»ΠΎΠ·Ρ– Ρ‚Π° ΠΏΠ΅Ρ‡Ρ–Π½Ρ†Ρ– Ρ‰ΡƒΡ€Ρ–Π².ΠœΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»ΠΈ Ρ‚Π° ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΈ. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΠΎΡ…Ρ–Π΄Π½Ρ– Π²Π²ΠΎΠ΄ΠΈΠ»ΠΈ Ρ‰ΡƒΡ€Π°ΠΌ ΠΏΠ΅Ρ€ΠΎΡ€Π°Π»ΡŒΠ½ΠΎ 30-Ρ€Π°Π·ΠΎΠ²ΠΎ. Π‘Ρ–ΠΎΠΌΠ°Ρ‚Π΅Ρ€Ρ–Π°Π»ΠΎΠΌ слуТили гомогСнат ΠΏΡ–Π΄ΡˆΠ»ΡƒΠ½ΠΊΠΎΠ²ΠΎΡ— Π·Π°Π»ΠΎΠ·ΠΈ Ρ‚Π° ΠΏΠ΅Ρ‡Ρ–Π½ΠΊΠΈ. Π’ΠΈΠ·Π½Π°Ρ‡Π°Π»ΠΈ вміст Π΄Ρ–Ρ”Π½ΠΎΠ²ΠΈΡ… ΠΊΠΎΠ½β€™ΡŽΠ³Π°Ρ‚Ρ–Π², гідропСроксидів Π»Ρ–ΠΏΡ–Π΄Ρ–Π², Π°ΠΊΡ‚ΠΈΠ²Π½ΠΈΡ… сполук, які Ρ€Π΅Π°Π³ΡƒΡŽΡ‚ΡŒ Π· Ρ‚Ρ–ΠΎΠ±Π°Ρ€Π±Ρ–Ρ‚ΡƒΡ€ΠΎΠ²ΠΎΡŽ ΠΊΠΈΡΠ»ΠΎΡ‚ΠΎΡŽ, Π°ΠΊΡ‚ΠΈΠ²Π½Ρ–ΡΡ‚ΡŒ супСроксиддисмутази, ΠΊΠ°Ρ‚Π°Π»Π°Π·ΠΈ, Π³Π»ΡƒΡ‚Π°Ρ‚Ρ–ΠΎΠ½- пСроксидази Ρ‚Π° Π³Π»ΡƒΡ‚Π°Ρ‚Ρ–ΠΎΠ½-S-трансфСрази.Π Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚ΠΈ Ρ‚Π° Ρ—Ρ… обговорСння. ВстановлСно, Ρ‰ΠΎ Π²ΠΏΠ»ΠΈΠ² сукцинат-ΠΏΠΎΡ…Ρ–Π΄Π½ΠΈΡ… Π² субтоксичних Π΄ΠΎΠ·Π°Ρ… Ρ…Π°Ρ€Π°ΠΊΡ‚Π΅Ρ€ΠΈΠ·ΡƒΡ”Ρ‚ΡŒΡΡ підвищСнням інтСнсивності ліпопСроксидації Ρƒ ΠΏΡ–Π΄ΡˆΠ»ΡƒΠ½ΠΊΠΎΠ²Ρ–ΠΉ Π·Π°Π»ΠΎΠ·Ρ–, Ρ‰ΠΎ взаємопов’язано Π·Ρ– змінами активності Ρ†ΠΈΡ… Ρ€Π΅Π°ΠΊΡ†Ρ–ΠΉ Ρƒ ΠΏΠ΅Ρ‡Ρ–Π½Ρ†Ρ– Ρ‰ΡƒΡ€Ρ–Π². Π’Π°ΠΊΡ– Π΅Ρ„Π΅ΠΊΡ‚ΠΈ ΠΎΠ±ΡƒΠΌΠΎΠ²Π»Π΅Π½Ρ– зниТСнням активності антиоксидантних Π΅Π½Π·ΠΈΠΌΡ–Π². Дія сполук Π²Ρ–Π΄Ρ€Ρ–Π·Π½ΡΡ”Ρ‚ΡŒΡΡ Π·Π° ступСнСм ΠΏΠΎΡ€ΡƒΡˆΠ΅Π½Π½Ρ окисно-антиоксидантного гомСостазу ΠΎΡ€Π³Π°Π½Ρ–Π². Π£ відносномалих Π΄ΠΎΠ·Π°Ρ… сполук зарСєстровані мСнш Π²ΠΈΡ€Π°ΠΆΠ΅Π½Ρ–, різноспрямовані Π·ΠΌΡ–Π½ΠΈ ΠΏΠΎΠΊΠ°Π·Π½ΠΈΠΊΡ–Π² ліпопСроксидації Ρ‚Π° ΠΎΠ·Π½Π°ΠΊΠΈ покращСння антиоксидантного захисту ΠΎΡ€Π³Π°Π½Ρ–Π².Висновки. Π‘ΡƒΠΊΡ†ΠΈΠ½Π°Ρ‚-ΠΏΠΎΡ…Ρ–Π΄Π½Ρ– Π²ΠΈΠΊΠ»ΠΈΠΊΠ°ΡŽΡ‚ΡŒ Π·ΠΌΡ–Π½ΠΈ стану Π²Ρ–Π»ΡŒΠ½ΠΎ-Ρ€Π°Π΄ΠΈΠΊΠ°Π»ΡŒΠ½ΠΎΠ³ΠΎ окиснСння Ρ‚Π° антиоксидантноїсистСми Ρƒ ΠΏΡ–Π΄ΡˆΠ»ΡƒΠ½ΠΊΠΎΠ²Ρ–ΠΉ Π·Π°Π»ΠΎΠ·Ρ– Ρ‚Π° ΠΏΠ΅Ρ‡Ρ–Π½Ρ†Ρ–, Ρ‰ΠΎ ΠΌΠΎΠΆΠ΅ Π²ΠΏΠ»ΠΈΠ²Π°Ρ‚ΠΈ Π½Π° ΠΏΠ΅Ρ€Π΅Π±Ρ–Π³ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»Ρ–Ρ‡Π½ΠΈΡ… процСсів Π² ΠΎΡ€Π³Π°Π½Ρ–Π·ΠΌΡ–

    Experimental research of cerebroprotective activity of the new 4-aminobutatanoic acid derivative

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    The aim. To study the cerebroprotective activity of a new derivative of 4-aminobutanoic acid the compound KGM-5 on the effect on survival and behavioural responses, cognitive impairment and neurological deficits in rats with acute cerebrovascular accident. Materials and methods. Acute cerebrovascular accident (ACVA) was simulated in rats by irreversible unilateral carotid occlusion (UCO) under anesthesia with sodium thiopental (35 mg/kg, intraperitoneally, IP). Five groups of animals were used: intact control (IC, n=6), a group of animals with ACVA, which were not treated (control pathology, CP, n=13); group of animals with ACVA, which were treated for 5 days after surgery (first injection 30 min before surgery) with the compound KGM-5 (ACVA+KGM-5, n=14) at a conditionally effective dose of 30 mg/kg body weight of animals, a group of animals with ACVA (ACVA+CD β€œPicamilon”, n=13), who received IP for 5 days, the comparison drug (CD) β€œPicamilon” at a dose of 17 mg/kg and pseudo-operated animals (POA), n=8), which were operated without ligation of the carotid artery, which allows to level the effect of anesthesia and surgery on the studied indicators. The cerebroprotective effect of the studied agents was assessed by an integral criterion – survival of animals (throughout the experiment), indicators of neurological deficit (24, 48, 72, 94 hours after ACVA modelling), the state of cognitive functions in the test of extrapolation escape test (EET) (72 hours after ACVA modelling) Results. The KGM-5 compound contributed to a significant reduction in the severity of neurological deficit, as evidenced by significant differences in this indicator compared with CP, respectively, the first (0.5 points vs. 1.25 points, p<0.05), the third (0.0 points against 1.0 point, p<0.05) and the fourth day (0.0 points vs. 0.5 points, p<0.05) after OCO. Under the influence of CD β€œPicamilon” reduction of neurological deficit compared with CP was observed on the first, third and fourth days, but these differences were insignificant (p>0.05). Both studied agents - the compound KGM-5 and CD β€œPicamilon” contributed to the improvement of cognitive functions of rats with ACVA, as evidenced by a significant reduction (p<0.05) of the latent period of diving in the EET, respectively, 1.8 and 1.7 times compared with CP and did not show a significant effect on animal survival. Conclusion. The cerebroprotective activity of a new 4-aminobutanoic acid derivative in the conditions of acute cerebrovascular accident in rats was established in terms of the ability to reduce the severity of neurological deficits and improve cognitive functions in the extrapolation escape test. The severity of cerebroprotective activity of the new compound is not inferior to GABA-ergic drug β€œPicamilon”

    Π‘ΠΎΡ…Ρ€Π°Π½Π΅Π½ΠΈΠ΅ наслСдия Π°Ρ€Ρ…ΠΈΡ‚Π΅ΠΊΡ‚ΡƒΡ€Ρ‹ ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° Π² соврСмСнной Π―ΠΏΠΎΠ½ΠΈΠΈ

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    The main focus of the article is on the problem of the modern attitude to the remaining legacy of Metabolism in Japan. In the course of the research rare cases of renovation of architecture in Japan were revealed. In order to determine the historical value of modern architecture in Japan, a system β€œlanguage-tradition-space” which links with the Japanese culture, was used. The full-scale survey of one of the Tokyo districts was also carried out to prove the certain connection between the value of space and time in modern Japanese culture.Автор сосрСдотачиваСт Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ Π½Π° ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΠ΅ соврСмСнного ΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡ ΠΊ ΡΠΎΡ…Ρ€Π°Π½ΠΈΠ²ΡˆΠ΅ΠΌΡƒΡΡ наслСдию ΠΌΠ΅Ρ‚Π°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° Π² Π―ΠΏΠΎΠ½ΠΈΠΈ. ΠŸΡ€Π΅Π΄ΡΡ‚Π°Π²Π»Π΅Π½Ρ‹ Ρ€Π΅Π΄ΠΊΠΈΠ΅ случаи Ρ€Π΅Π½ΠΎΠ²Π°Ρ†ΠΈΠΈ Π°Ρ€Ρ…ΠΈΡ‚Π΅ΠΊΡ‚ΡƒΡ€Ρ‹ этого творчСского направлСния. Для Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΠΉ систСмы опрСдСлСния историчСской цСнности Π°Ρ€Ρ…ΠΈΡ‚Π΅ΠΊΡ‚ΡƒΡ€Π½Ρ‹Ρ… ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ΠΎΠ² Π² Π―ΠΏΠΎΠ½ΠΈΠΈ прСдлагаСтся ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Ρ‚ΡŒ ΠΏΡ€ΠΈΠ½Ρ†ΠΈΠΏ «язык – традиция – мСсто». Для Π΄ΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΡŒΡΡ‚Π²Π° ΠΊΠΎΠ½Ρ†Π΅ΠΏΡ†ΠΈΠΈ нСразрывности связи цСнности мСста ΠΈ Π²Ρ€Π΅ΠΌΠ΅Π½ΠΈ Π² соврСмСнной японской ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Π΅ ΠΏΠΎΠΊΠ°Π·Π°Π½Ρ‹ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ Π½Π°Ρ‚ΡƒΡ€Π½ΠΎΠ³ΠΎ обслСдования Π°Π²Ρ‚ΠΎΡ€ΠΎΠΌ ΠΎΠ΄Π½ΠΎΠ³ΠΎ ΠΈΠ· Ρ€Π°ΠΉΠΎΠ½ΠΎΠ² Π’ΠΎΠΊΠΈΠΎ – Π“ΠΈΠ½Π΄Π·Π°

    The rationale for the development of new drinking yoghurt based on the technology of fermented milk drink functional purpose

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    The aim of this work is to study and develop new varieties of drinking yogurt based on the technology of fermented milk drinks with added wild plant ingredients. In this case the wild plant β€˜actinidia kolomikta’ (A. kolomikta) which grows in the southern Far East of Russia was used. Research on the product range and consumer preferences in retail networks was conducted in the cities of Khabarovsk and Vladivostok allowing to justify the introduction of the new yogurts. The study shows that among the available yogurts only one fifth is produced in the far East and more than half of the yogurts are produced in the Central part of Russia. Although, yogurt from local raw materials was found in isolated cases, there was no yogurt preparation that uses wild plants. A vast majority of the respondents were interested in and were willing to buy enriched yogurt with functional food ingredients such as those present in fermented milk products prepared with traditional technologies which are used for the preparation of the yogurt of our study. The paper also presents the formulation and technological scheme of the new drink, their physicochemical and organoleptic characteris-tics, and safety performance. The new drinkable yogurt that contains the β€˜actinidia kolomik-ta’ fruit complies with the properties of functional food. This type of yogurts are eligible as functional food because they meet the requirements of the operating normative documenta-tion (GOST R 52409-2005) and are probiotic. The functional ingredients providing these properties to the yogurt are the vitamin and mineral components. The study concludes that is viable to obtain high-quality drinking yogurt with functional purposes using the Far Eastern herbal raw ingredient β€˜actinidia kolomikta’

    Nasal Chemosensory-Stimulation Evoked Activity Patterns in the Rat Trigeminal Ganglion Visualized by In Vivo Voltage-Sensitive Dye Imaging

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    Mammalian nasal chemosensation is predominantly mediated by two independent neuronal pathways, the olfactory and the trigeminal system. Within the early olfactory system, spatiotemporal responses of the olfactory bulb to various odorants have been mapped in great detail. In contrast, far less is known about the representation of volatile chemical stimuli at an early stage in the trigeminal system, the trigeminal ganglion (TG), which contains neurons directly projecting to the nasal cavity. We have established an in vivo preparation that allows high-resolution imaging of neuronal population activity from a large region of the rat TG using voltage-sensitive dyes (VSDs). Application of different chemical stimuli to the nasal cavity elicited distinct, stimulus-category specific, spatiotemporal activation patterns that comprised activated as well as suppressed areas. Thus, our results provide the first direct insights into the spatial representation of nasal chemosensory information within the trigeminal ganglion imaged at high temporal resolution

    St.Petersburg Escape Experience Tour

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    The growing popularity of Russia as a tourist destination and the high interest towards escape rooms and quests opens new business opportunities and market niches. The aim of this thesis is to develop a tourist product based on the new escape room tourism concept combining the historical, cultural and game experiences. The choice of the theme and destination was determined by the authors’ personal backgrounds and the destination proximity to Finland. The theoretical research was implemented with the use of several tools, such as Porter’s Five Forces Model, SWOT-analysis, User Persona, BonBus analysis, Product Design Canvas, Value Proposition Design, Customer Journey Map, online survey and 5-step marketing strategy. The practical part provides the authors finding and application of the chosen methods to St. Petersburg Escape Experience Tour development. The selection of these particular theories results in understanding of the current market situation, defining the main target customer groups and sets a framework for the product development. The project plan chapter presents the timeline for the development process and describes the steps the authors took and will take from ideation to the product launch. The details of the developed product are presented in Appendix 1 and include environmental analysis, customer target group defining, itinerary choices and combination and market entry strategies. The product development was supported by the authors experience gained from testing the itinerary elements during the self-performed study trip to the selected destination. The actual work is aimed at providing a sustainable basis for the possible future launch of a new authentic and multidimensional tourism experience product, based on the existing demand and satisfying the customers’ need for a new type of adventure tour to St. Petersburg
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