Diversity and patterns of marine non‐native species in the archipelagos of Macaronesia

Aims The present study is the first attempt to grasp the scale and richness of marine biological invasions in Macaronesia. We pioneered a comprehensive non-native species (NNS), inventory in the region to determine their diversity patterns and native distribution origins. NNS were defined here as the result of both introductions and range expansions. We also used statistical modelling to examine relationships among NNS richness, anthropogenic activities, demographic and geographical variables across Macaronesia. Location Macaronesia. Methods A comprehensive literature search was conducted for marine NNS records in Macaronesia, registering the first record's location and year from 1884 to 2020. We used univariate and multivariate analyses to evaluate differences and similarities in community composition. By applying a Generalized Linear Model (GLM), we tested hypotheses regarding NNS richness as a function of anthropogenic activities, demographic and geographical variables. Results A total of 144 marine non-native species (NNS) were recorded for the whole of Macaronesia. The highest NNS richness was registered in the Canary Islands (76 NNS), followed by the Azores (66 NNS), Madeira (59 NNS) and finally Cabo Verde (18 NNS). Some differences amongst archipelagos were observed, such as the high number of non-native macroalgae in the Azores, fishes in the Canary Islands and tunicates in Cabo Verde. Overall, macroalgae, tunicates and bryozoans were the predominant taxonomic groups in the Macaronesian archipelagos. Madeira and Canary Islands were the archipelagos with more similarity in marine NNS, and Cabo Verde the most divergent. Finally, GLM suggested that non-native richness patterns across Macaronesia were dependent on the considered archipelago and strongly affected by (1) minimum distance to the mainland, (2) the total number of ports and marinas and (3) total marinas area (km2). Conclusions The model results and NNS listing in the present study will likely raise the awareness and response regarding marine NNS in the whole Macaronesia region, serving as a baseline for future research as well as implementing and enforcing regulations related to the introduction of marine NNS in oceanic islands

Flora y vegetación bentónica de Porto Santo

Publicado

Flora marina de las Ilhas Selvagens: resultados preliminares de la expedición "Macaronesia 2000"

Publicado

Colonização radicular de plantas cultivadas por Ralstonia solanacearum biovares 1, 2 e 3 Root colonization of cultivated plants inoculated with Ralstonia solanacearum biovar 1, 2 and 3

A murcha bacteriana causada por Ralstonia solanacearum é considerada a principal doença de origem bacteriana no mundo. Centenas de espécies de plantas pertencentes a mais de 50 famílias botânicas têm sido relatadas como hospedeiras. Foi avaliada, em condições de casa de vegetação, a colonização radicular de alface, arroz, cebolinha, ervilha, pepino e soja, por seis isolados de Ralstonia solanacearum (Rs), biovares 1, 2 e 3. Estirpes dos isolados de Rs com resistência múltipla aos antibióticos estreptomicina, rifampicina e cloranfenicol foram utilizadas. A colonização foi avaliada 45 dias após a inoculação, através do plaqueamento de suspensão de trituração em meio de cultura semi-seletivo. A ervilha comportou-se como hospedeira de todos os isolados mas, apenas um isolado da biovar 3 foi patogênico a esta espécie. A soja apresentou populações elevadas de quatro isolados distribuídos entre as três biovares e o pepino, de apenas dois isolados das biovares 1 e 3. Exceto para o isolado que foi patogênico à ervilha, as plantas não apresentaram sintomas da doença, comportando-se como hospedeiras não suscetível. O arroz apresentou populações muito baixas de todos os isolados. Alface e cebolinha não hospedaram nenhum dos isolados inoculados. Os resultados mostram a capacidade de Rs colonizar e sobreviver em diferentes espécies de plantas como rizobactérias.<br>Bacterial wilt caused by Ralstonia solanacearum is considered the main plant disease of bacterial origin in the world, where hundreds of plant species in more than 50 botanical families are host plants. Root colonization of lettuce (Lactuca sativa), rice (Oryza sativa), spring onion (Allium fistulosum), pea (Pisum sativum), cucumber (Cucumis sativus), and soybean (Glycine max) by six isolates of Ralstonia solanacearum (Rs) biovars 1, 2 and 3 was evaluated under greenhouse conditions. Bacterial strains resistant to streptomycin, rifampicin and chloranfenicol were used. Root colonization was evaluated 45 days after inoculation by counting bacteria in root extracts of culture media with antibiotics. Pea plants hosted all six isolates, but only the isolate biovar 3 was pathogenic to this species. High populations of four isolates of the three biovars were found on soybean, and cucumber hosted high population of only two isolates (biovars 1 and 3). Pea was a non-susceptible host for Rs, except for one pathogenic isolate. Rice hosted very low populations of all isolates, while lettuce and spring onion did not host any isolates. These results showed the ability of Rs to colonize and survive on different plant roots as rhizobacteria

Rendimentos de carcaça, composição tecidual e musculosidade da perna de cordeiros alimentados com silagem de milho ou cana-de-açúcar em dois níveis de concentrado Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate

Avaliou-se o efeito da relação volumoso:concentrado e do tipo de volumoso nos rendimentos de carcaça e dos cortes comerciais, e sobre a composição dos tecidos e musculosidade da perna de 32 cordeiros Ile de France, terminados em confinamento, alimentados com silagem de milho ou cana-de-açúcar, em duas relações volumoso:concentrado: de 60:40 ou 40:60. Os cordeiros foram abatidos aos 32kg de peso corporal; calcularam-se o peso e o rendimento da carcaça quente (PCQ e RCQ). Após 24 horas de refrigeração, obtiveram-se o peso e o rendimento da carcaça fria (PCF e RCF), o rendimento verdadeiro e as perdas por resfriamento. As carcaças foram divididas em cinco cortes comerciais, paleta, lombo, perna, costelas e pescoço, e a perna foi dissecada em músculo, osso e gordura, calculando-se as relações músculo:osso e músculo:gordura, além do índice de musculosidade da perna. Os cordeiros alimentados com silagem de milho apresentaram maiores PCQ (16,05kg), PCF (15,61kg), RCQ (50,4%) e RCF (49,0%). O rendimento de lombo foi menor nos cordeiros alimentados com cana-de-açúcar (9,1%). A cana-de-açúcar e a silagem de milho nas duas relações volumoso:concentrado estudadas não afetaram as proporções de osso, músculo e gordura e musculosidade da perna, e podem constituir a dieta desses animais sem diminuir as proporções desses tecidos, responsáveis pela qualidade da carne.<br>The effects of roughage:concentrate ratio and type of roughage were evaluated on the carcass yield and commercial cuts, and tissue composition and leg muscularity of 32 Ile de France lambs finished in feedlot and fed corn silage or sugar cane in two roughage:concentrate ratios: 60:40 or 40:60. The lambs were slaughtered with 32kg of body weight and the weight and yield of hot carcass (WHC and YHC) were determined. After refrigerated for 24h in cold camera, the weight and yield of cold carcass (WCC and YCC), real yield, and weight loss for cooling were obtained. The carcass was divided in five commercial cuts (shoulder, loin, leg, ribs, and neck), and the leg was dissected on muscle, bone, and fat, and the relations muscle:bone and muscle:fat and also the leg muscularity index were calculated. The lambs fed corn silage showed higher WHC (16.05kg), WCC (15.61kg), YHC (50.42%), and YCC (49.03%). The loin yield was lower in lambs fed sugar cane (9.11%). The sugar cane and corn silage in this two roughage:concentrate ratios did not affect the proportions of muscle, bone, and fat, and leg muscularity. Therefore, they can be used in diets for animals without reducing the proportions of these tissues, that are related to meat quality

Hábito de pastejo de vacas lactantes Holandês x Zebu em pastagens de Brachiaria brizantha e Brachiaria decumbens Grazing behavior of Holstein x Zebu lactating cows in pastures of Brachiaria brizantha and Brachiaria decumbens

Avaliou-se o comportamento ingestivo de pastejo de vacas leiteiras em pastagens de Brachiaria brizantha e Brachiaria decumbens, em sistema de lotação contínua com taxa de lotação variável. O delineamento experimental foi o inteiramente ao acaso, com os dois pastos representando os tratamentos, cada um com cinco repetições. O período experimental foi de 30 dias, sendo 20 para adaptação dos animais e 10 para avaliações, em número de três, com duração de 24h cada, em intervalos de cinco dias. O tempo de pastejo da Brachiaria brizantha foi menor, 10,82h, que o tempo de pastejo da Brachiaria decumbens, 12,86h. Comportamento oposto foi observado para o tempo de ruminação, 7,95 e 6,45h para os pastos de Brachiaria brizantha e Brachiaria decumbens, respectivamente. A quantidade de bocados por minuto foi menor na Brachiaria decumbens, 37,30, e maior na Brachiaria brizantha, 42,12. Houve adequação entre os tempos de pastejo, ruminação e taxa de bocados, de modo que o total de bocados e o tempo de ócio não foram diferentes entre os dois pastos.<br>The grazing behavior of lactating cows in pastures of Brachiaria brizantha and Brachiaria decumbens, in system of continuous stocking with variable stocking rate was evaluated. A completely randomized experimental design, with two treatments (pastures) and five replicates was used. The experimental period last 30 days, 20 for adaptation of the animals and 10 for three experimental evaluations, of 24h each, in intervals of five days. The grazing time of cows on the Brachiaria brizantha pasture, 10,82h, was lower than on the Brachiaria decumbens, 12,86h. Inverse behavior was observed for rumination time, 7,95 and 6,45h for cows on the pastures of Brachiaria brizantha and Brachiaria decumbens, respectively. The amount of bite per minute was lower for cows on the Brachiaria decumbens, number 37,30h, than on the Brachiaria brizantha, 42,12h. There was an adequacy among grazing time, rumination time and rate of bites and, as a consequence, no difference between pastures was observed for total of bites and time of idling