Mechanical competence of ovariectomy-induced compromised bone after single or combined treatment with high-frequency loading and bisphosphonates

Osteoporosis leads to increased bone fragility, thus effective approaches enhancing bone strength are needed. Hence, this study investigated the effect of single or combined application of high-frequency (HF) loading through whole body vibration (WBV) and alendronate (ALN) on the mechanical competence of ovariectomy-induced osteoporotic bone. Thirty-four female Wistar rats were ovariectomized (OVX) or sham-operated (shOVX) and divided into five groups: shOVX, OVX-shWBV, OVX-WBV, ALN-shWBV and ALN-WBV. (Sham)WBV loading was applied for 10 min/day (130 to 150 Hz at 0.3g) for 14 days and ALN at 2 mg/kg/dose was administered 3x/week. Finite element analysis based on micro-CT was employed to assess bone biomechanical properties, relative to bone micro-structural parameters. HF loading application to OVX resulted in an enlarged cortex, but it was not able to improve the biomechanical properties. ALN prevented trabecular bone deterioration and increased bone stiffness and bone strength of OVX bone. Finally, the combination of ALN with HF resulted in an increased cortical thickness in OVX rats when compared to single treatments. Compared to HF loading, ALN treatment is preferred for improving the compromised mechanical competence of OVX bone. In addition, the association of ALN with HF loading results in an additive effect on the cortical thickness

Zoneamento para o cultivo do café robusta (Coffea canephora Pierre) no Estado de Mato Grosso.

bitstream/item/24687/1/COT2005105.pdfDocumento on-line

Safeguarding, Integrating and Disseminating Knowledge on Exploited Marine Ecosystems: the Ecoscope

no abstrac

Safeguarding, Integrating and Disseminating Knowledge on Exploited Marine Ecosystems: the Ecoscope

no abstrac

Environmental constraints and pelagic fisheries in upwelling areas: The Peruvian puzzle

Pelagic fish catch statistics are used as surrogates to evaluate the potential fish productivity in upwelling ecosystems. A comparison between 10 upwelling areas of the world shows that the Peruvian ecosystem is threeto ten-fold more productive than the others. The size of the ecosystem, estimated by the surface of the continental shelf, does not by itself explain the observed disparity. Upwelling systems are characterized by different combinations of two different environmental variables: the upwelling intensity and the mixing generated by the wind. Using generalized additive models, an exploratory analysis is performed in order to identify the environmental conditions that maximize the total pelagic fish catch productivity (mainly sardine, sardinella and anchovy). The analyses consider fish catch as the dependent variable and the two environmental factors as the independent variables. Optimal environmental conditions appear to be a combination of: a high upwelling index (~ 1.2 m3·s-1·m-1) and moderate wind-mixing (~250 m3·s-3). The Peruvian ecosystem is the only upwelling system that has these characteristics, making it unique and singularly productive. These empirical results stress the importance of considering a combination of  nvironmental factors when explaining pelagic fish productivity inupwelling systems

Effect of saccharin on antibacterial activity of chlorhexidine gel

Although chlorhexidine is the most effective agent against dental plaque it is extremely bitter. To prepare formulations, it is necessary to use flavoring and sweetening, which can inhibit the antibacterial effect of chlorhexidine. Saccharin has been considered a compatible substance to use in chlorhexidine rinse or gel preparations; however, the effect of a range of concentrations has not been studied. To evaluate the effect of different concentrations of saccharin on the antibacterial activity of chlorhexidine gel, hydroxy-ethyl-cellulose gels containing 1.0% chlorhexidine digluconate and 0.0 to 1.0% sodium saccharin were prepared. Activity against Streptococcus mutans was evaluated using the agar diffusion method and determination of MIC values. The inhibitory zones of growth were 7.83 +/- 0.54 mm when no saccharin was added to the chlorhexidine gel and 7.75 +/- 0.50, 7.63 +/- 0.48, 6.21 +/- 0.40, 4.13 +/- 0.38, when the concentrations of saccharin in the gels were 0.02, 0.10, 0.5, and 1.0%, respectively. The range of MIC values was 1-2 micrograms/ml, with saccharin concentrations of 0%, 0.02, and 0.1%. In contrast, the MIC values were 4-8 and 8-16 micrograms/ml with saccharin concentrations of 0.5% and 1.0%, respectively. The paired "t" test showed that 0.5 and 1.0% sodium saccharin inhibit the antibacterial activity of 1% digluconate chlorhexidine gel. These in vitro results suggest that saccharin may inhibit the efficacy of chlorhexidine against mutans streptococci, depending on the concentration.Although chlorhexidine is the most effective agent against dental plaque it is extremely bitter. To prepare formulations, it is necessary to use flavoring and sweetening, which can inhibit the antibacterial effect of chlorhexidine. Saccharin has been considered a compatible substance to use in chlorhexidine rinse or gel preparations; however, the effect of a range of concentrations has not been studied. To evaluate the effect of different concentrations of saccharin on the antibacterial activity of chlorhexidine gel, hydroxy-ethyl-cellulose gels containing 1.0% chlorhexidine digluconate and 0.0 to 1.0% sodium saccharin were prepared. Activity against Streptococcus mutans was evaluated using the agar diffusion method and determination of MIC values. The inhibitory zones of growth were 7.83 +/- 0.54 mm when no saccharin was added to the chlorhexidine gel and 7.75 +/- 0.50, 7.63 +/- 0.48, 6.21 +/- 0.40, 4.13 +/- 0.38, when the concentrations of saccharin in the gels were 0.02, 0.10, 0.5, and 1.0%, respectively. The range of MIC values was 1-2 micrograms/ml, with saccharin concentrations of 0%, 0.02, and 0.1%. In contrast, the MIC values were 4-8 and 8-16 micrograms/ml with saccharin concentrations of 0.5% and 1.0%, respectively. The paired "t" test showed that 0.5 and 1.0% sodium saccharin inhibit the antibacterial activity of 1% digluconate chlorhexidine gel. These in vitro results suggest that saccharin may inhibit the efficacy of chlorhexidine against mutans streptococci, depending on the concentration1112934Embora clorexidina seja reconhecida como o agente antimicrobiano mais eficiente contra placa dental, seu gosto extremamente amargo é uma limitação nos preparos farmacêuticos. Substâncias adoçantes e flavorizantes usadas para preparar formulações podem inibir a atividade antibacteriana da clorexidina. Sacarina tem sido considerada uma substância compatível para ser usada em enxaguatórios bucais ou géis, entretanto o efeito da concentração deste adoçante não tem sido estudado. A atividade antibacteriana de géis de clorexidina a 1%, contendo sacarina de 0,0 a 1,0%, foi avaliada a partir de preparações farmacêuticas formuladas. Atividade contra Streptococcus mutans foi avaliada através da inibição do crescimento em ágar e determinação da concentração inibitória mínima (CIM). Os halos de inibição de crescimento foram de 7,83 ± 0,54 mm, na ausência de sacarina, e de 7,75 ± 0,50, 7,63 ± 0,48, 6,21 ± 0,40 e 4,13 ± 0,38 quando da presença de sacarina a 0,02, 0,10, 0,5 e 1%, respectivamente, nos géis de clorexidina a 1%. A faixa de CIM foi de 1-2 µg/ml quando da presença de 0,0, 0,02 e 0,1% de sacarina nos géis. Quando o gel de clorexidina a 1% continha sacarina a 0,5 e 1% a CIM foi de 4-8 e 8-16 µg/ml, respectivamente. Teste "t" pareado mostrou que sacarina sódica nas concentrações de 0,5 e 1% inibiu a atividade anti mutans de digluconato de clorexidina a 1% em gel. Estes resultados in vitro sugerem que sacarina pode inibir a eficácia de clorexidina contra streptococcus do grupo mutans, dependendo da concentração usad

Planktonic foraminiferal depth habitat and δ18O calibrations : plankton tow results from the Atlantic sector of the Southern Ocean

Plankton tows conducted in the Atlantic sector of the Southern Ocean allow analysis of the influence of water column structure on planktonic foraminiferal abundance and δ18O composition. Foraminiferal abundance varies by several orders of magnitude across a large gradient in sea surface temperature and other hydrographic features, demonstrating high sensitivity of foraminiferal populations to regional differences in water properties. The depth of maximum abundance for key species such as Globigerina bulloides and Neogloboquadrina pachyderma is not constant from station to station. The pattern suggests that their abundance and shell chemistry are tied to density horizons or other conditions (such as food availability) that become more sharply defined with depth in the northern subantarctic. The consistent observation of Globorotalia inflata and Globoratalia truncatulinoides as relatively deep-dwelling species confirms their utility as indicators of upper thermocline properties. In δ18O all species are observed to be isotopically lighter than predicted from water properties, but the species-specific offset is fairly uniform at all stations. These observations define the utility of multispecies δ18O for reconstructing temperature and density stratification from past surface oceans