Estándares mínimos del SG-SST, resolución 0312 de 2019 en la empresa Perro Loco Hot Dog´s de la ciudad de Cúcuta.

Establecer los estándares mínimos del sistema de gestión de seguridad y salud en el trabajo mediante la resolución 0312 de 2019 para la empresa Perro Loco Hot Dog´s de la ciudad de CúcutaLa empresa Perro Loco hot dog´s de la ciudad de Cúcuta cuenta con aproximadamente 7 años de funcionamiento como locales comerciales, con actividad económica otros tipos de expendio NCP de alimentos preparados, riesgo tipo II, cuenta actualmente con 3 sucursales ubicadas en: avenida 0 con faroles, calle 8 entre diagonal Santander y avenida 0, la terraza de Perro Loco frente a la Universidad Francisco de Paula Santander. Actualmente cuanta con menos de 10 trabajadores distribuidos en las diferentes sucursales y en cada una de ellas se realizan diferentes funciones como son: cocina, cajera y meseros con sus respectivos turnos y días de descanso. La empresa Perro Loco ha prestado sus servicios alimenticios a la comunidad y ha estado comprometida con la generación de empleo y la seguridad de sus trabajadores, siguiendo esa política y con el fin de evitar riesgos y garantizar la seguridad y salud de los trabajadores, la empresa Perro Loco no cuenta actualmente con el sistema de gestión de la seguridad y salud en el trabajo por lo cual se compromete a la futura implementación del sistema de gestión de seguridad y salud en el trabajo, con la finalidad de no solo cumplir con la norma sino también el prevenir y asegurar el bienestar del talento humano y su clientela.The company Perro Loco hot dog's of the city of Cúcuta has approximately 7 years of operation as commercial premises, with economic activity other types of PCN sale of prepared foods, risk type II, currently has 3 branches located in: Avenida 0 with lanterns, street 8 between Santander diagonal and Avenida 0, the terrace of Perro Loco in front of the University Francisco de Paula Santander. Currently has less than 10 workers distributed in different branches and in each of them perform different functions such as: kitchen, cashier and waiters with their respective shifts and days off. The company Perro Loco has provided its food services to the community and has been committed to the generation of employment and the safety of its workers, following this policy and in order to avoid risks and ensure the safety and health of workers, the company Perro Loco currently does not have the management system of safety and health at work so it is committed to the future implementation of the management system of safety and health at work, in order not only to comply with the standard but also to prevent and ensure the welfare of human talent and its customers

Estándares mínimos del SG-SST, resolución 0312 de 2019 en la empresa Perro Loco Hot Dog´s de la ciudad de Cúcuta.

Establecer los estándares mínimos del sistema de gestión de seguridad y salud en el trabajo mediante la resolución 0312 de 2019 para la empresa Perro Loco Hot Dog´s de la ciudad de CúcutaLa empresa Perro Loco hot dog´s de la ciudad de Cúcuta cuenta con aproximadamente 7 años de funcionamiento como locales comerciales, con actividad económica otros tipos de expendio NCP de alimentos preparados, riesgo tipo II, cuenta actualmente con 3 sucursales ubicadas en: avenida 0 con faroles, calle 8 entre diagonal Santander y avenida 0, la terraza de Perro Loco frente a la Universidad Francisco de Paula Santander. Actualmente cuanta con menos de 10 trabajadores distribuidos en las diferentes sucursales y en cada una de ellas se realizan diferentes funciones como son: cocina, cajera y meseros con sus respectivos turnos y días de descanso. La empresa Perro Loco ha prestado sus servicios alimenticios a la comunidad y ha estado comprometida con la generación de empleo y la seguridad de sus trabajadores, siguiendo esa política y con el fin de evitar riesgos y garantizar la seguridad y salud de los trabajadores, la empresa Perro Loco no cuenta actualmente con el sistema de gestión de la seguridad y salud en el trabajo por lo cual se compromete a la futura implementación del sistema de gestión de seguridad y salud en el trabajo, con la finalidad de no solo cumplir con la norma sino también el prevenir y asegurar el bienestar del talento humano y su clientela.The company Perro Loco hot dog's of the city of Cúcuta has approximately 7 years of operation as commercial premises, with economic activity other types of PCN sale of prepared foods, risk type II, currently has 3 branches located in: Avenida 0 with lanterns, street 8 between Santander diagonal and Avenida 0, the terrace of Perro Loco in front of the University Francisco de Paula Santander. Currently has less than 10 workers distributed in different branches and in each of them perform different functions such as: kitchen, cashier and waiters with their respective shifts and days off. The company Perro Loco has provided its food services to the community and has been committed to the generation of employment and the safety of its workers, following this policy and in order to avoid risks and ensure the safety and health of workers, the company Perro Loco currently does not have the management system of safety and health at work so it is committed to the future implementation of the management system of safety and health at work, in order not only to comply with the standard but also to prevent and ensure the welfare of human talent and its customers

Producción de hortalizas en invernadero

Resumen de conferenciaEl objetivo de esta investigación fue colaborar en la optimización de la producción de hortalizas en invernadero. Para ello, se establecieron diversos ensayos en el invernadero de la Estación Experimental Fabio Baudrit, Costa Rica. Se evaluaron diferentes genotipos, tipos de poda, densidades de siembra, y uso de bioactivadores. En pepino, se evaluó el rendimiento comercial (entre 137,70 y 211,90 t/ha), la longitud del fruto (entre 17,82 y 35,77 cm), y el peso del fruto (entre 215,75 y 478,33 g). En melón, se evaluó el rendimiento total (entre 0 y 70,85 t/ha; y entre 0 y 4,75 frutos/planta), el peso del fruto (entre 268,7 y 1279,4 g); y el porcentaje de sólidos solubles (entre 9,9 y 17,1 °Brix). En melón cantaloupe, el mayor rendimiento se obtuvo a la mayor densidad (3,9 plantas/m2) y en plantas sin poda, pero en melón honey dew no hubo diferencias entre los diferentes tratamientos de poda y densidad. La aplicación de bioactivadores aplicados al sustrato y el raleo de frutos no aumentaron el rendimiento o calidad del melón. En tomate, se evaluó el rendimiento total (entre 6,06 y 83,73 t/ha), el peso del fruto (entre 4,0 y 235,3 g), y el porcentaje de sólidos solubles (entre 3,6 y 11,6 °Brix). En pimiento, se evaluó el rendimiento comercial (entre 44,29 y 78,35 t/ha, y entre 10,01 y 29,25 frutos/planta), y el peso del fruto de primera calidad (entre 106,65 y 243,45 g). En berenjena, se evaluó el rendimiento comercial (entre 35,80 y 49,64 t/ha, y entre 12,25 y 15,89 frutos/planta). Se obtuvo mayor rendimiento comercial con la mayor densidad (1,3 plantas/m2).Universidad de Costa Rica/[]/UCR/Costa RicaFundación para el Fomento y Promoción de la Investigación y Transferencia de Tecnología Agropecuaria de Costa Rica/[]/FITTACORI/Costa RicaConsejo Nacional de Rectores/[]/CONARE/Costa RicaConsejo Superior Universitario Centroamericano/[]/CSUCA/GuatemalaUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Estación Experimental Agrícola Fabio Baudrit Moreno (EEAFBM

Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial

Aims: Clinical studies have produced conflicting evidence on the effects of the consumption of tomatoes on blood pressure, and there are limited data from epidemiologic studies. This study assesses whether tomato consumption (Solanum lycopersicum L.) is associated with Systolic (SBP) and Diastolic Blood Pressure (DBP), and the risk of hypertension in a prospective 3-year longitudinal study in older adults at high cardiovascular risk.Methods: The present study was carried out within the PREDIMED (Prevención con Dieta Mediterránea) trial involving 7,056 (82.5% hypertensive) participants. The consumption of tomato (g/d) was measured using a validated Food Frequency Questionnaire (FFQ) and categorized into 4 groups: lowest (110 g). Multilevel linear mixed models examined blood pressure and tomato consumption association. Cox proportional-hazards models analyzed hypertension risk in 1,097 non-hypertensive participants, studying risk reductions versus the lowest tomato consumers.Results: An inverse association between tomato consumption and diastolic blood pressure was observed between the intermediate group β = -0.65 mmHg [95% CI:-1.20, -0.10] and the lowest consumption group. A significant inverse association was observed for blood pressure in grade 1 hypertension participants in the intermediate tomato consumption group. The risk of hypertension decreased with consumption of >110 g/d tomato (highest vs lowest consumption; HR, 0.64 [95% CI, 0.51-0.89]).Conclusions: Tomato consumption, including tomato-based products, is beneficial in preventing and managing hypertension. Higher tomato intake reduces hypertension risk by 36%, and moderate consumption lowers blood pressure, especially in grade 1 hypertension.</p

Código de ética do nutricionista clínico do FELANPE

&nbsp; El ejercicio profesional del nutricionista clínico (también conocido como nutricionista o dietista) está en&nbsp;constante evolución, lo que conlleva a retos, dificultades y dilemas éticos. Esta evolución se explica principalmente por una sociedad diversa y pluralista, que&nbsp;interactúa de diferentes formas. La inclusión de nuevas&nbsp;tecnologías y los avances científicos propician el acceso a la información y la disponibilidad de evidencia científica gracias a la interacción en redes sociales

Miradas contemporáneas de los pueblos originarios en México

Este libro resume una amplia discusión sobre el papel que tienen los grupos originarios en México y la condición de las etnias a lo largo del territorio nacional. Desde hace cientos de años los pueblos indígenas y afrodescendientes han sido excluidos del desarrollo central de México, y en mayor o menor medida, estos grupos han ocupado un lugar residual en las políticas públicas de los diferentes gobiernos, y sufrido de manera regular la discriminación por parte del resto de la población.CEDIPIEM, UAEMéx, BUAP, Center for Earth Ethic

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Background: Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionnaires (FFQ) that are not explicitly developed for this purpose. We aimed to develop a short screening questionnaire of HPF consumption (sQ-HPF) that integrates criteria from the existing food classification systems. Methods: Data from 4400 participants (48.1% female and 51.9% male, 64.9 +/- 4.9 years) of the Spanish PREDIMED-Plus (PREvention with MEDiterranean DIet) trial were used for this analysis. Items from the FFQ were classified according to four main food processing-based classification systems (NOVA, IARC, IFIC and UNC). Participants were classified into tertiles of HPF consumption according to each system. Using binomial logistic regression, food groups associated with agreement in the highest tertile for at least two classification systems were chosen as items for the questionnaire. ROC analysis was used to determine cut-off points for the frequency of consumption of each item, from which a score was calculated. Internal consistency of the questionnaire was assessed through exploratory factor analysis (EFA) and Cronbach's analysis, and agreement with the four classifications was assessed with weighted kappa coefficients. Results: Regression analysis identified 14 food groups (items) associated with high HPF consumption for at least two classification systems. EFA showed that items were representative contributors of a single underlying factor, the HPF dietary pattern (factor loadings around 0.2). We constructed a questionnaire asking about the frequency of consumption of those items. The threshold frequency of consumption was selected using ROC analysis. Comparison of the four classification systems and the sQ-HPF showed a fair to high agreement. Significant changes in lifestyle characteristics were detected across tertiles of the sQ-HPF score. Longitudinal changes in HPF consumption were also detected by the sQ-HPF, concordantly with existing classification systems. Conclusions: We developed a practical tool to measure HPF consumption, the sQ-HPF. This may be a valuable instrument to study its relationship with NCDs

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

[EN] The main objective of this study was to examine the relationship between the level of physical activity (PA) and the degree of obesity with health-related quality of life (HRQoL) in individuals with metabolic syndrome (MetS) who participated in the Predimed-Plus study. A total of 6875 subjects between 55 and 75 years of age with MetS were selected and randomized in 23 Spanish centers. Subjects were classified according to categories of body mass index (BMI). PA was measured with the validated Registre Gironi del Cor (REGICOR) questionnaire and subjects were classified according to their PA level (light, moderate, vigorous) and the HRQoL was measured with the validated short-form 36 (SF-36) questionnaire. By using the ANOVA model, we found a positive and statistically significant association between the level of PA and the HRQoL (aggregated physical and mental dimensions p < 0.001), but a negative association with higher BMI in aggregated physical dimensions p < 0.001. Furthermore, women obtained lower scores compared with men, more five points in all fields of SF-36. Therefore, it is essential to promote PA and body weight control from primary care consultations to improve HRQoL, paying special attention to the differences that sex incurs.SIThe Predimed-Plus trial was supported by the Spanish government’s official funding agency for biomedical research, ISCIII, through the Fondo de Investigación para la Salud (FIS), which is co-funded by the European Regional Development Fund (three coordinated FIS projects led by Jordi Salas-Salvadó and Josep Vidal, including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/0147, PI14/00636, PI14/00972, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, PI19/01,332), the Special Action Project entitled: Implementación y evaluación de una intervención intensiva sobre la actividad física Cohorte PREDIMED-PLUS grant to Jordi Salas-Salvadó, the European Research Council (Advanced Research Grant 2013–2018; 340918) grant to Miguel Ángel Martínez-Gonzalez, the Recercaixa grant to Jordi Salas-Salvadó (2013ACUP00194), grants from the Consejería de Salud de la Junta de Andalucía (PI0458/2013; PS0358/2016; PI0137/2018), the PROMETEO/2017/017 grant from the Generalitat Valenciana, the SEMERGEN grant and FEDER funds (CB06/03 and CB12/03), Olga Castaner is funded by the JR17/00,022 grant, ISCIII. Christopher Papandreou is supported by a postdoctoral fellowship granted by the Autonomous Government of Catalonia (PERIS 2016–2020 Incorporació de Científics i Tecnòlegs, SLT002/0016/00,428). María Rosa Bernal-Lopez was supported by “Miguel Servet Type I” program (CP15/00028) from the ISCIII-Madrid (Spain), cofinanced by the Fondo Europeo de Desarrollo Regional-FEDER, Ignacio M.Giménez-Alba is supported by a FPU predoctoral contract (reference FPU18/01703) from the Ministerio de Ciencia, Innovación y Universidades, Spain

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status

Introduction: The principal source of exposure to Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in humans comes from food intake. PCDD/Fs, are a family of potential endocrine disruptors and have been associated with different chronic diseases such as diabetes and hypertension. However, studies assessing the relationship between dietary exposure to PCDD/Fs and adiposity or obesity status in a middle-aged population are limited. Objective: To assess cross-sectionally and longitudinally the associations between estimated dietary intake (DI) of PCDD/Fs and body mass index (BMI), waist circumference, and the prevalence/incidence of obesity and abdominal obesity in a middle-aged population. Methods: In 5899 participants aged 55-75 years (48% women) living with overweight/obesity from the PREDIMED-plus cohort, PCDD/Fs DI was estimated using a 143-item validated food-frequency questionnaire, and the levels of food PCDD/F expressed as Toxic Equivalents (TEQ). Consequently, cross-sectional and prospective associations between baseline PCDD/Fs DI (in pgTEQ/week) and adiposity or obesity status were assessed at baseline and after 1-year follow-up using multivariable cox, logistic or linear regression models. Results: Compared to participants in the first PCDD/F DI tertile, those in the highest tertile presented a higher BMI (β-coefficient [confidence interval]) (0.43kg/m2 [0.22; 0.64]; P-trend <0.001), a higher waist circumference (1.11 cm [0.55; 1.66]; P-trend <0.001), and a higher prevalence of obesity and abdominal obesity (1.05 [1.01; 1.09] and 1.02 [1.00; 1.03]; P-trend = 0.09 and 0.027, respectively). In the prospective analysis, participants in the top PCDD/F DI baseline tertile showed an increase in waist circumference compared with those in the first tertile after 1-year of follow-up (β-coefficient 0.37 cm [0.06; 0.70]; P-trend = 0.015). Conclusion: Higher DI of PCDD/Fs was positively associated with adiposity parameters and obesity status at baseline and with changes in waist circumference after 1-year of follow-up in subjects living with overweight/obesity. Further large prospective studies using a different population with longer follow-up periods are warranted in the future to strengthen our results. Keywords: Abdominal obesity; Adiposity; Endocrine disrupting chemicals; Obesity; Polychlorinated dibenzo-p-furans (PCDD/F)

Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

[EN]This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD). Methods Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models.SIPublicación en abierto financiada por el Consorcio de Bibliotecas Universitarias de Castilla y León (BUCLE), con cargo al Programa Operativo 2014ES16RFOP009 FEDER 2014-2020 DE CASTILLA Y LEÓN, Actuación:20007-CL - Apoyo Consorcio BUCL