Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

The antioxidant and antibacterial activities of phenolic compounds from cultivated and wild Tunisian Ruta chalepensis L. leaves, stems, and flowers were assessed. The leaves and the flowers exhibited high but similar total polyphenol, flavonoid, and tannin content. Moreover, two organs showed strong, although not significantly different, total antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl scavenging ability, and reducing power. Investigation of the phenolic composition showed that vanillic acid and coumarin were the major compounds in the two organs, with higher percentages in the cultivated organs than in the spontaneous organs. Furthermore, R. chalepensis extracts showed marked antibacterial properties against human pathogen strains, and the activity was organ- and origin-dependent. Spontaneous stems had the strongest activity against Pseudomonas aeruginosa. From these results, it was concluded that domestication of Ruta did not significantly affect its chemical composition and consequently the possibility of using R. chalpensis organs as a potential source of natural antioxidants and as an antimicrobial agent in the food industry

Phytochemical characterisation and bioactive properties of Solanum sodomaeum

Introduction: Solanum sodomaeum L. has been observed to have several medicinal properties, in particular, in the treatment of several types of human skin cancer. Objective: The influence of the maturation stage of S. sodomaeum fruits on the total lipid contents, fatty acid profiles, essential oil yields and compositions, as well as the antibacterial and antioxidant activities of the essential oils, was investigated. Methods: The fatty acid and essential oil constituents were identified using gas chromatography (GC) and GC–mass spectrometry (GC–MS). The antioxidant properties of essential oil and vegetal oil were assessed using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging and reducing power assays. The antibacterial ac-tivity of essential oil was tested using the disc diffusion assay for resistance in human pathogenic bacteria. Results: Mature fruits showed higher total lipid content (17%) and were characterised by polyunsaturated fatty acids (53.87%), represented mainly by linoleic acid (53.11%). Similar yields of essential oils were detected for immature (0.43%) and mature (0.45%) fruits. Tetrahydronaphthalene (41.79%) was detected as the major essential oil component at the immature stage versus dihydrocoumarin pentane (18.27%), hexadecanoic acid (17.43%) and 2-undecanone (13.20%) in mature fruits. The DPPH test showed that essential oils had better antioxidant properties; however, the vegetal oils showed better performance in the reducing power assay. Moreover, the essential oil of S. sodomaeum mature fruits was active against bacterial strains. Conclusions: S. sodomaeum fruits could be a valuable source of natural antioxidants and antibacterial agents

Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation

Introduction: Solanum sodomaeum L. has been observed to have several medicinal properties, in particular, in the treatment of several types of human skin cancer. Objective: The influence of the maturation stage of S. sodomaeum fruits on the total lipid contents, fatty acid profiles, essential oil yields and compositions, as well as the antibacterial and antioxidant activities of the essential oils, was investigated. Methods: The fatty acid and essential oil constituents were identified using gas chromatography (GC) and GC–mass spectrometry (GC–MS). The antioxidant properties of essential oil and vegetal oil were assessed using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging and reducing power assays. The antibacterial ac-tivity of essential oil was tested using the disc diffusion assay for resistance in human pathogenic bacteria. Results: Mature fruits showed higher total lipid content (17%) and were characterised by polyunsaturated fatty acids (53.87%), represented mainly by linoleic acid (53.11%). Similar yields of essential oils were detected for immature (0.43%) and mature (0.45%) fruits. Tetrahydronaphthalene (41.79%) was detected as the major essential oil component at the immature stage versus dihydrocoumarin pentane (18.27%), hexadecanoic acid (17.43%) and 2-undecanone (13.20%) in mature fruits. The DPPH test showed that essential oils had better antioxidant properties; however, the vegetal oils showed better performance in the reducing power assay. Moreover, the essential oil of S. sodomaeum mature fruits was active against bacterial strains. Conclusions: S. sodomaeum fruits could be a valuable source of natural antioxidants and antibacterial agents

Assessing Context-Specific Factors to Increase Tree Survival for Scaling Ecosystem Restoration Efforts in East Africa

Increasing tree cover in agricultural lands can contribute to achieving global and national restoration goals, more so in the drylands where trees play a key role in enhancing both ecosystem and livelihood resilience of the communities that depend on them. Despite this, drylands are characterized by low tree survival especially for tree species preferred by local communities. We conducted a study in arid and semi-arid areas of Kenya and Ethiopia with 1773 households to assess how different tree planting and management practices influence seedling survival. Using on-farm planned comparisons, farmers experimented and compared tree survival under different planting and management practices as well as under varying socioeconomic and biophysical contexts in the two countries. Seedling survival was monitored at least six months after planting. Results show that watering, manure application, seedling protection by fencing and planting in a small hole (30 cm diameter and 45 cm depth) had a significant effect on tree seedling survival in Kenya, while in Ethiopia, mulching, watering and planting niche were significant to tree survival. Household socioeconomics and farms’ biophysical characteristics such as farm size, education level of the household head, land tenure, age of the household head had significant effects on seedling survival in both Ethiopia and Kenya while presence of soil erosion on the farm had a significant effect in Kenya. Soil quality ranking was positively correlated with tree survival in Ethiopia, regardless of species assessed. Current findings have confirmed effects of context specific variables some involving intrahousehold socioeconomic status such education level of the household head, and farm size that influence survival

Adapting Landscape Mosaics of medIteranean Rainfed Agrosystems for a sustainable management of crop production, water and soil resources: the ALMIRA project

International audienceWater erosion of cultivated soils is a threat to the sustainability of agriculture, especially in Mediterranean areas. For a long time, Mediterranean farmers have thus adopted some soil conservation practices. Actual ditch networks, which are generally associated with terraces, result from historical successive farmer settlements and are one of these soil conservation practices. By intercepting surface run-off, ditches decrease slope length and prevent soil erosion on downstream plots. However, since water erosion hazard and ditch network geometries are highly variable in vineyards landscape and since ditch building and maintaining are costly, the objective of this study was to identify and map the resulting efficiency of ditch networks in preventing soil erosion. For a given area, a ditch network efficiency is defined here as the balance between the network density, i.e. network cumulated length for a given area unit, and the erosion sensitivity over an area which measures the performance of the ditch network in limiting soil erosion. The erosion efficiency of ditch networks was thus identified using both i) computer generated ditch networks with various spatial configurations and ii) the stream power index as an erosion sensitivity indicator, computed from a DTM in which each ditch network was burned. The stream power index of the actual networks were compared with a set of generated networks whose density and topology were selected to maximize the performance in preventing soil erosion thanks to the use of a self-developed optimized stochastic network generator. For four 1 km2 hillslopes, we showed that the performances of actual networks to prevent soil erosion was among the best that were obtained by simulated networks with even greater densities. Furthermore, we showed that the stream power index values that accounted for the actual ditch networks to prevent soil erosion hazard was both minimal and weakly variable in the whole study area (30 km2 ) at hillslope scale, whatever the other erosion factors, namely topography and landuse. This suggested that densities and topologies of actual ditch networks in the catchment have been optimized by farmers through individual acts along the last centuries in order to limit the soil erosion hazard. This also confirms there is very little room to propose new ditch network spatial configurations that better prevent vineyards soil erosion

Adapting Landscape Mosaics of medIteranean Rainfed Agrosystems for a sustainable management of crop production, water and soil resources: the ALMIRA project

International audienceWater erosion of cultivated soils is a threat to the sustainability of agriculture, especially in Mediterranean areas. For a long time, Mediterranean farmers have thus adopted some soil conservation practices. Actual ditch networks, which are generally associated with terraces, result from historical successive farmer settlements and are one of these soil conservation practices. By intercepting surface run-off, ditches decrease slope length and prevent soil erosion on downstream plots. However, since water erosion hazard and ditch network geometries are highly variable in vineyards landscape and since ditch building and maintaining are costly, the objective of this study was to identify and map the resulting efficiency of ditch networks in preventing soil erosion. For a given area, a ditch network efficiency is defined here as the balance between the network density, i.e. network cumulated length for a given area unit, and the erosion sensitivity over an area which measures the performance of the ditch network in limiting soil erosion. The erosion efficiency of ditch networks was thus identified using both i) computer generated ditch networks with various spatial configurations and ii) the stream power index as an erosion sensitivity indicator, computed from a DTM in which each ditch network was burned. The stream power index of the actual networks were compared with a set of generated networks whose density and topology were selected to maximize the performance in preventing soil erosion thanks to the use of a self-developed optimized stochastic network generator. For four 1 km2 hillslopes, we showed that the performances of actual networks to prevent soil erosion was among the best that were obtained by simulated networks with even greater densities. Furthermore, we showed that the stream power index values that accounted for the actual ditch networks to prevent soil erosion hazard was both minimal and weakly variable in the whole study area (30 km2 ) at hillslope scale, whatever the other erosion factors, namely topography and landuse. This suggested that densities and topologies of actual ditch networks in the catchment have been optimized by farmers through individual acts along the last centuries in order to limit the soil erosion hazard. This also confirms there is very little room to propose new ditch network spatial configurations that better prevent vineyards soil erosion