Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins

Adsorption of wine proteins is an essential step in the production of white and rosé wines. In order to develop environmentally friendly adsorption processes, non-swelling adsorbents are required. The performance of selected non-swelling ion-exchange resins (Macro-Prep™ 50S and Streamline® SP) was studied by describing the process kinetics of the adsorption of BSA in a model wine solution. The process was assumed to be diffusion controlled and a shrinking core model was applied. Experiments were performed in the 5–35°C temperature range and with different equilibrium partition coefficients. The results obtained with the shrinking core model were theoretically consistent and the apparent diffusivity values correlated very well with theoretically estimated effective diffusivities combined with a linear dependence of porosity with temperature. Separating the temperature effect on porosity, the apparent diffusivity followed an Arrhenius type dependency with temperature with 16.9 kJ/mole activation energy

Leptophis Ahaetulla (linnaeus, 1758) (serpentes, Colubridae): First Record For The State Of Rio Grande Do Sul, Brazil

We present the first record of Leptophis ahaetulla for the State of Rio Grande do Sul, Brazil. Between November and December 2014, and February 2015, three specimens were found, respectively: one male dead on a highway at the Parque Estadual do Espinilho, a conservation unit located at the municipality of Barra do Quaraí; and two females collected in an anthropic landscape of Salso farm at the municipality of Uruguaiana, Rio Grande do Sul, Brazil. Meristic data and coloration enables the identification of these specimens as Leptophis ahaetulla marginatus. © 2016 Check List and Authors.12

A retrospective analysis of colorectal serrated lesions from 2005 to 2014 in a single center: importance of the establishment of diagnostic patterns

sem informaçãoSerrated colorectal lesions are increasingly recognized as an important process in the development of colorectal cancer. Endoscopic and histological diagnosis may be difficult, and knowledge of the serrated lesions is important for the establishment of stsem informaçãosem informaçãosem informaçã

A Project Module of E-Commerce Planning

The development of a pedagogy that integrates scholastic knowledge and practical skills of e-commerce for business students is imperative. Students typically learn e-commerce planning through course projects. This note provides tips for designing and teaching an e-commerce planning project module for the e-commerce course

tri-n-butyltin hydride-mediated radical reaction of a 2-iodobenzamide: Formation of an unexpected carbon-tin bond

Leonardo S. Santos. Instituto de Química de Recursos Naturales, Universidad de Talca, P.O. Box 747, Talca - Chile.The tri-n-butyltin hydride-mediated reaction of methyl 2,3-di-O-benzyl-4-O-trans-cinnamyl -6-deoxy-6-(2-iodobenzoylamino)-a-D-galactopyranoside afforded an unexpected aryltributyltin compound. The structure of this new tetraorganotin(IV) product has been elucidated by 1H, 13C NMR spectroscopy, COSY and HMQC experiments and electrospray ionization mass spectrometry (ESI-MS). The formation of this new compound via a radical coupling reaction and a radical addition-elimination process is discusse

Crescimento e respostas hematológicas de tambaquis alimentados com diferentes quantidades de mandioca (Manihot esculenta)

Tambaqui,Colossoma macropomum is a fish of primary importance in Brazilian aquaculture and in the Amazon region in particular. The aim of this work is to analyze the combined effects of physical training and levels of dietary cassava (Manihot esculenta) on the hematological parameters, food intake, conversion efficiency, growth ratio and swimming performance of this fish. A diet for tambaqui consisting of 30% cassava caused decreases in weight gain and specific growth rate compared with the control group. Diets containing 15% or 45% cassava did not affect these indices and did not cause hematological changes in tambaqui juveniles, indicating that some amount of cassava can be used as an alternative energy source for this important aquaculture species.Tambaqui Colossoma macropomum, é um peixe de importância fundamental na aquicultura do Brasil e, em particular, na Região Amazônica. O objetivo deste trabalho foi analisar o efeito combinado do treinamento físico com diferentes níveis de macaxeira (Manihot esculenta) na dieta, sobre os parâmetros hematológicos, ingestão alimentar, eficiência de conversão, taxa de crescimento e performance natatória desses peixes. A dieta com 30% de cassava causou diminuição no ganho de peso e na taxa de crescimento específico quando se comparou ao grupo controle. Dietas contendo 15% e 45% de cassava não apresentaram efeito sobre estes índices e não causaram alterações hematológicas significativas em indivíduos juvenis de tambaqui, indicando que estas quantidades de cassava podem ser administradas como alternativa de fonte de energia para essa importante espécie na aquicultura

Charged BTZ-like Black Holes in Higher Dimensions

Motivated by many worthwhile paper about (2 + 1)-dimensional BTZ black holes, we generalize them to to (n + 1)-dimensional solutions, so called BTZ-like solutions. We show that the electric field of BTZ-like solutions is the same as (2 + 1)-dimensional BTZ black holes, and also their lapse functions are approximately the same, too. By these similarities, it is also interesting to investigate the geometric and thermodynamics properties of the BTZ-like solutions. We find that, depending on the metric parameters, the BTZ-like solutions may be interpreted as black hole solutions with inner (Cauchy) and outer (event) horizons, an extreme black hole or naked singularity. Then, we calculate thermodynamics quantities and conserved quantities, and show that they satisfy the first law of thermodynamics. Finally, we perform a stability analysis in the canonical ensemble and show that the BTZ-like solutions are stable in the whole phase space.Comment: 5 pages, two column format, one figur

Decomposition and nutrient release of leguminous plants in coffee agroforestry systems.

Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da Mata of Minas Gerais State, Brazil to evaluate the decomposition and nutrient release rates of four leguminous species used as green manures (Arachis pintoi, Calopogonium mucunoides, Stizolobium aterrimum and Stylosanthes guianensis) in a coffee agroforestry system under two different climate conditions. The initial N contents in plant residues varied from 25.7 to 37.0 g kg-1 and P from 2.4 to 3.0 g kg-1. The lignin/N, lignin/polyphenol and(lignin+polyphenol)/N ratios were low in all residues studied. Mass loss rates were highest in the first 15 days, when 25 % of the residues were decomposed. From 15 to 30 days, the decomposition rate decreased on both farms. On the farm in Pedra Dourada (PD), the decomposition constant k increased in the order C. mucunoides < S. aterrimum < S. guianensis < A. pintoi. On the farm in Araponga (ARA), there was no difference in the decomposition rate among leguminous plants. The N release rates varied from 0.0036 to 0.0096 d-1. Around 32 % of the total N content in the plant material was released in the first 15 days. In ARA, the N concentration in the S. aterrimum residues was always significantly higher than in the other residues. At the end of 360 days, the N released was 78 % in ARA and 89 % in PD of the initial content. Phosphorus was the most rapidly released nutrient (k values from 0.0165 to 0.0394 d-1). Residue decomposition and nutrient release did not correlate with initial residue chemistry and biochemistry, but differences in climatic conditions between the two study sites modified the decomposition rate constants