Perancangan Sistem Informasi UMKM De’Sate Batam melalui Analisis Pengendalian Internal Menggunakan COSO Framework

With advances in technology in the current era, technology can make it easier for MSMEs to record more accurate financial reports so they can continue to survive and adapt to various conditions. The purpose of the research conducted was to analyze the state of MSME De'Sate through internal control using the COSO framework and then to design an information system through the UML Class Diagram and UI Layout Form modeling. The research approach was used by conducting direct observations and interviews with De'Sate MSME owners, with the types of data being primary data and secondary data obtained through literature studies. The research results obtained are as follows: (1) In maintaining the continuity of its business, De'Sate implements internal control with the COSO concept, (2) system design has been made using use case diagrams, UML class diagrams, and the creation of UI Layout forms and systems that made accompanied by a Point Of Sales (POS) so that De'Sate can improve the efficiency of the customer service process

Implementation and Enhancement of Social Media Marketing Strategy on Batam Micro, Small, and Medium Enterprise

MSMEs have an essential economic role and contribute significantly to a country's GDP. Over time technology can be used to promote MSMEs by using social media for digital marketing. This study uses De'Sate as its object and a qualitative descriptive approach as its research method. Visits and interviews were carried out with De'Sate owners to obtain the required data. However, it is known that social media hasn’t been utilized optimally. Therefore, this research aims to maximize its digital marketing. Based on the research results, it is known that the business risks are limited employees and less extensive areas. In addition, this study also made changes to the logo, as the font used in the previous logo was less attractive. Next, changes are made to the menu, Instagram feeds and landing page, Google Business, WhatsApp Business catalog and description, auto greeting, quick reply, and away messages on WhatsApp and Facebook Page. A month after the changes, Pak Suryadi was satisfied with the content, and based on the insight of Instagram, performance link, and Google Business, it is known that De'Sate's social media is visited by many users, so it can be concluded that these MSMEs are becoming better known than before

PROFIL LITERASI TIK PESERTA DIDIK DAN GURU BERDASARKAN PERSEPSI PESERTA DIDIK DI SMA PASUNDAN 3 BANDUNG

Perkembangan ilmu pengetahuan dan teknologi, khususnya Teknologi Informasi dan Komunikasi (TIK) pada saat ini telah mentransformasi cara pembelajaran abad 21. Literasi Teknologi Informasi dan Komunikasi (TIK) merupakan salah satu literasi atau keterampilan yang harus dimiliki setiap individu di era pembelajaran abad 21. Begitu pun halnya dalam dunia pendidikan, guru dapat mengintegrasikan TIK ke dalam penyusunan kurikulum pembelajaran, penyampaian materi pembelajaran, maupun evaluasi pembelajaran sehingga menunjang program pengembangan pembelajaran di sekolah. Bagi peserta didik, pemanfaatan Teknologi Informasi dan Komunikasi (TIK) merupakan hal baru dalam kegiatan pembelajaran di sekolah, terutama karena perkembangan teknologi yang makin maju, mau tidak mau harus mengikuti perkembangan tersebut. Pemanfaatan TIK ini diharapkan dapat meningkatkan dan membangkitkan motivasi dan rangsangan dalam belajar serta pengaruh psikologis belajar peserta didik sehingga dapat membantu meningkatkan prestasi belajar. Objek yang menjadi unit analisis dalam penelitian ini adalah peserta didik di SMA Pasundan 3 Bandung. Jenis penelitian yang digunakan adalah deskriptif-kualitatif. Metode yang digunakan adalah survey dengan teknik sampel yaitu dengan teknik purposive sampling dengan jumlah sampel 34 peserta didik kelas X IPA 3. Hasil temuan dalam penelitian ini menunjukkan bahwa telah mencapai ke 7 indikator tersebut, antara lain Define, Access, Manage, Integrate, Evauate, Create, dan Communicate. Kata kunci: Pembelajaran abad ke-21, Literasi TIK, Media Pembelajaran, Keanekaragaman Hayat

Analisis Pemenuhan Kriteria Sistem Jaminan Halal Pada Pengolahan Lapis Panggang di IKM Rezzen Bakery Malang

Based on Law No. 33 of 2014 concerning Halal Product Guarantee, the state is obliged to provide protection and assurance regarding the halalness of products consumed by the public. All food products must include a halal certificate from the Halal Product Guarantee Agency (BPJPH) under the Ministry of Religion (Kemenag). IKM Rezzen Bakery has had a Halal Certificate since 2015 and has made two extensions in 2017 and 2019. Halal. This study aims to analyze the implementation of 11 criteria for the Halal Assurance System (SJH) with the provisions and standards of HAS-23000 at IKM Rezzen Bakery. The importance of implementation analysis is carried out to ensure the halalness of the product during the validity period of the Halal Certificate at IKM Rezzen Bakery. The research method used is descriptive observational. The results showed that Rezzen Bakery had met 10 of the 11 SJH criteria. The ten criteria are halal policy, halal management team, training and education, ingredients, products, production facilities, written procedures for critical activities, traceability, handling of products that are not according to criteria, and management reviews. The internal audit point is not fulfilled because Rezzen Bakeri conducts an internal audit once a year

Analisis Pemenuhan Kriteria Sistem Jaminan Halal Pada Pengolahan Lapis Panggang di IKM Rezzen Bakery Malang

Berdasarkan Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal, negara berkewajiban untuk memberikan perlindungan dan jaminan tentang kehalalan produk yang dikonsumsi oleh masyarakat. Sehingga semua produk makanan wajib mencantumkan sertifikat halal dari Badan Penyelenggara Jaminan Produk Halal (BPJPH) di bawah Kementerian Agama (Kemenag). IKM Rezzen Bakery telah memiliki Sertifikat Halal sejak tahun 2015 dan telah melaukan dua kali perpanjangan pada tahun 2017 dan 2019. Halal. Penelitian ini bertujuan untuk menganalisis implementasi 11 kriteria Sistem Jaminan Halal (SJH) dengan ketentuan dan standar HAS-23000 di IKM Rezzen Bakery. Pentingnya analisis implementasi dilakukan untuk menjamin kehalalan produk selama masa berlakunya Sertifikat Halal pada IKM Rezzen Bakery. Metode penelitian yang digunakan bersifat observasional deskriptif. Hasil penelitian menunjukkan bahwa Rezzen Bakery telah memenuhi 10 dari 11 kriteria SJH, 10 kriteria tersebut adalah kebijakan halal, tim manajemen halal, pelatihan dan edukasi, bahan, produk, fasilitas produksi, prosedur tertulis untuk aktivitas kritis, kemampuan telusur, penanganan produk tidak sesuai kroteria, dan kaji ulang manajemen. Point audit internal kurang terpenuhi karena pada Rezzen Bakery melakukan audit internal sekali dalam satu tahun

PENGEMBANGAN MODUL FISIKA BERORIENTASI MODEL PEMBELAJARAN INQUIRY UNTUK PESERTA DIDIK

The purpose of this study was to create a physics module oriented to the inquiry learning model that is valid and practical due to the lack of attractive teaching materials. This research is a research and development using the inquiry model. The type of research used in this research is Research and Development (R&D). The subjects in this study were 28 educators and students. The research procedure used in this study is a 4-D model, namely define design, develop, and disseminate. The instruments used in this study were the product validation sheet and the product practicality sheet. Based on the validation results, it is found that the module has a very valid category with a percentage of 83.91% and a very practical category with a percentage of 92.65%. Modules can be used in the learning process in the classroom to help students understand