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9 research outputs found
Meats - Beef and Pork Based
Author
American Meat Science Association (AMSA)
Ashie
+23 more
Boles
Centers for Disease Control (CDC)
Code of Federal Regulations (CFR)
Gene
Goll
Hoffman
Kauffman
Koohmaraie
Kuraishi
Loucks
Mancini
North American Meat Processors Association (NAMP)
Pearson
Savell
Searls
Shackelford
Tompkin
von Seggren
Wadhwani
Wang
Warner
Wheeler
Wulf
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Muscle-Specific Oxidative Stress on Cytochrome c
Author
Abraham A.
AMSA
+11 more
Anupam Abraham
Deborah L. VanOverbeke
Gretchen G. Mafi
Guo C.
Rachel M. Mitacek
Ranjith Ramanathan
Smith G. C.
Spanidis Y.
The North American Meat Processors Association. (NAMP)
Udaya DeSilva
Yiling Ke
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
The effects of zilpaterol hydrochloride supplementation on market dairy cow performance, carcass characteristics, and cutability
Author
Allen
Avendaño-Reyes
+22 more
Basarb
Beckett
Boleman
Boler
Dijkhuis
Dziuk
Elam
Holmer
Lawrence
Montgomery
NAMP (North American Meat Processors Association)
NCBA (National Cattlemen’s Beef Association)
Neill
Richards
Roeber
Schnell
Shook
Sprecher
Stelzleni
USDA-ERS (Economic Research Service)
Vasconcelos
Wildman
Publication venue
'American Registry of Professional Animal Scientists'
Publication date
Field of study
No full text
Crossref
Long-term use of corn coproducts as a source of protein in beef finishing diets and the effects on carcass characteristics and round muscle quality
Author
A. M. Stelzleni
American Meat Science Association (AMSA)
+38 more
AOAC
Association of Official Analytical Chemists (AOAC)
Block
Bratcher
Brickler
Buttrey
Buttrey
Calkins
Depenbusch
Firkins
Firkins
Folch
Gill
Gruber
Guelker
Ham
Hildrum
J. R. Segers
Klopfenstein
Laster
Leupp
Loza
Macken
National Cattlemen's Beef Association (NCBA)
North American Meat Processors Association (NAMP)
NRC
R. L. Stewart
Roeber
Segers
Segers
Stelzleni
Stelzleni
Sullivan
USDA
USDA Agricultural Marketing Service (USDA-AMS)
Vander Pol
Voges
Von Seggern
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12
Author
American Meat Science Association (AMSA)
American Meat Science Association (AMSA)
+39 more
Archibeque
Blackmon
C. L. Van Bibber-Krueger
Calder
D. D. Burnett
Daly
Dunne
Garner
Givens
Givens
Gobert
Harfoot
J. E. Axman
J. M. Gonzalez
J. S. Drouillard
Jacobsen
Jiang
K. J. Phelps
Kerth
Krzywicki
Mancini
Mandell
North American Meat Processors Association (NAMP)
Nute
O'Quinn
Phelps
Ruxton
Scollan
Simopoulos
Stelzleni
Sukhija
T. G. O'Quinn
T. L. Blackmon
Turk
USDA and U.S. Department of Health and Human Services
Vatansever
Wistuba
Woods
Yang
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12
Author
American Meat Science Association (AMSA)
American Meat Science Association (AMSA)
+48 more
Beermann
Buege
C. L. Van Bibber-Krueger
Calder
Cooper
Crouse
D. D. Burnett
Daly
Daniel
Dunne
Ebarb
Eckel
Faustman
Franklin
Givens
Givens
Gobert
Harfoot
J. E. Axman
J. M. Gonzalez
J. S. Drouillard
Jacobsen
K. J. Phelps
Kronberg
Krzywicki
LaBrune
Mancini
Mandell
Moreno-Sánchez
North American Meat Processors Association (NAMP)
Nute
O'Quinn
Phelps
Ruxton
Schiaffino
Scollan
Simopoulos
Sukhija
T. G. O'Quinn
T. L. Blackmon
U.S. Department of Health and Human Services and USDA
USDA and U.S. Department of Health and Human Services
Vatansever
Wistuba
Wistuba
Woods
Yang
Younathan
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle1
Author
AMSA
Arkopriya Chail
+39 more
Bidner
Buege
Calkins
Chail
Chail
Descalzo
Descalzo
Elmore
Faustman
French
Greene
Holman
Hunt
Jennifer W MacAdam
Jeremiah
Jerrad F Legako
Joffraud
Killinger
Krista Yardley
Lanari
Lance R Pitcher
Larick
Legako
Luque
Mancini
Martin
McCluskey
Mottram
North American Meat Processors (NAMP) Association
Raes
Realini
Schroeder
Shahidi
Talya J Murphy
ToniRae Gardner
Traci Cramer
Wood
Wood
Wu
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3
Author
A. C. Dilger
American Oil Chemists' Society (AOCS)
+30 more
Arkfeld
Arkfeld
Arkfeld
Arkfeld
B. N. Harsh
Beattie
Bertol
Bidner
Boler
Chizzolini
Cisneros
Correa
Correa
D. A. King
D. A. Mohrhauser
D. D. Boler
Durkin
E. K. Arkfeld
Fix
Huff-Lonergan
Kuttappan
National Pork Producers Council (NPPC)
National Pork Producers Council (NPPC)
North American Meat Processors Association (NAMP)
S. D. Shackelford
Shackelford
T. L. Wheeler
Taylor
Wu
Zhu
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3
Author
A. C. Dilger
Apple
+32 more
Arkfeld
Arkfeld
Association of Official Analytical Chemists (AOAC)
B. J. Klehm
B. M. Bohrer
B. N. Harsh
Bidner
Boler
Boler
D. A. King
D. A. Mohrhauser
D. D. Boler
E. K. Arkfeld
E. K. Hogan
Huff-Lonergan
J. E. Lowell
K. B. Wilson
Kaps
Kemp
Kyle
Lowe
M. F. Overholt
Mitchell
North American Meat Processors (NAMP)
NPPC
S. D. Shackelford
Shackelford
Shackelford
Springer
T. L. Wheeler
Taylor
Warriss
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref