Morphological and molecular characterisation of Streptomyces spp. which suppress pathogenic fungi

Streptomyces species are aerobes and chemoorganotrophic bacteria. These microorganisms produce a wide range of industrially significant compounds, specifically antibiotics and anti fungal substances. The objective of this study was to characterise soil-borne Streptomyces isolates using morphological and molecular traits in order to identify them to species level, and leverage from their potential to suppress the growth of Aspergillus flavus , Fusarium oxysporum and Penicillium italicum . Twenty-seven soil-borne putative Streptomyces, which elicited comprehensive\ua0antimicrobial activity against Aspergillus flavus, Fusarium oxysporum and Penicillium italicum, in a previous study, were evaluated. On the basis of morphology, the bacteria resembled the genus Streptomyces. Initially, colonies phenotypically appeared to have a relatively smooth surface but as growth progressed the bacteria developed a weft of aerial mycelium granular, powdery or velvety in appearance. Bacteria produced a wide variety of pigments which in turn were responsible for the colour of the vegetative and aerial mycelia, colour ranged from white to cream or buff shades and yellow to orange or brown. Microscopic analyses and morphological characteristics generated sub-groups of the isolates and clustered them according to their similarities. One bacterial strain was randomly selected from each cluster and investigated using molecular characteristics. Partial 16S rDNAs from the selected representative isolates from each subgroup, were sequenced and phylogenetic analysis performed. The 16S\ua0rDNA\ua0sequences of the isolates indicated that they were related to\ua0 Streptomyces species: S. bungoensis , S. thermocarboxydus , S. corchorusii and S. lasaliensis, that are known secondary metabolite producers possessing antimicrobial activity against plant pathogens.Les esp\ue8ces de Streptomyces sont des bact\ue9ries a\ue9robies et chimio-organotrophes. Ces micro-organismes produisent une large gamme de compos\ue9s d\u2019importance industrielle, en particulier des antibiotiques et des substances antifongiques. L\u2019objectif de cette \ue9tude \ue9tait de caract\ue9riser les isolats de Streptomyces transmis par le sol \ue0 l\u2019aide de traits morphologiques et mol\ue9culaires afin de les identifier au niveau de l\u2019esp\ue8ce, et de tirer parti de leur potentiel \ue0 supprimer la croissance d\u2019 Aspergillus flavus , Fusarium oxysporum et Penicillium italicum . Vingt-sept Streptomyces putatifs transmis par le sol, qui ont suscit\ue9 une activit\ue9 antimicrobienne compl\ue8te contre Aspergillus flavus, Fusarium oxysporum et Penicillium italicum, dans une \ue9tude pr\ue9c\ue9dente, ont \ue9t\ue9 \ue9valu\ue9s. Sur la base de la morphologie, les bact\ue9ries ressemblaient au genre Streptomyces. Au d\ue9part, les colonies semblaient ph\ue9notypiquement avoir une surface relativement lisse, mais au fur et \ue0 mesure que la croissance progressait, les bact\ue9ries d\ue9veloppaient une trame de myc\ue9lium a\ue9rien d\u2019aspect granuleux, poudreux ou velout\ue9. Les bact\ue9ries produisaient une grande vari\ue9t\ue9 de pigments qui \ue0 leur tour \ue9taient responsables de la couleur des myc\ue9liums v\ue9g\ue9tatifs et a\ue9riens, la couleur variait du blanc au cr\ue8me ou au chamois et du jaune \ue0 l\u2019orange ou au brun. Des analyses microscopiques et des caract\ue9ristiques morphologiques ont g\ue9n\ue9r\ue9 des sous-groupes d\u2019isolats et les ont regroup\ue9s en fonction de leurs similitudes. Une souche bact\ue9rienne a \ue9t\ue9 s\ue9lectionn\ue9e au hasard dans chaque groupe et \ue9tudi\ue9e en utilisant des caract\ue9ristiques mol\ue9culaires. Des ADNr 16S partiels provenant des isolats repr\ue9sentatifs s\ue9lectionn\ue9s de chaque sous-groupe ont \ue9t\ue9 s\ue9quenc\ue9s et une analyse phylog\ue9n\ue9tique a \ue9t\ue9 effectu\ue9e. Les s\ue9quences d\u2019ADNr 16S des isolats ont indiqu\ue9 qu\u2019ils \ue9taient apparent\ue9s aux esp\ue8ces de Streptomyces: S. bungoensis , S. thermocarboxydus , S. corchorusii et S. lasaliensis, qui sont des producteurs de m\ue9tabolites secondaires connus poss\ue9dant une activit\ue9 antimicrobienne contre les phytopathog\ue8nes

In vitro suppression of pathogenic fungi by Streptomyces spp.

The use of living organisms or natural enemies of pathogens to control their populations is called biological disease control. It involves harnessing and introduction of exotic species of microorganism in a natural form, with the intention of controlling pathogens that may exist naturally in the same ecosystem. Prospects for biological control of Aspergillus flavus , Fusarium oxysporum and Penicillium italicum were investigated using Streptomyces spp. isolated from Chinhoyi University of Technology Farm soils in Mashonaland West, Zimbabwe. Twenty seven Streptomyces spp were obtained from the soil, and screened for antimicrobial activity and antagonism in in vitro pathogen inhibition assays, replicated thrice. Although majority of the isolates tested elicited no effect on test pathogens, 22% of the Streptomyces isolates were able to effectively suppress A. flavus, F. oxysporum and P. italicum by at least 55%. There was a significant interaction between Streptomyces isolates and pathogen (A. flavus, F. oxysporum and P. italicum) (P<0.05) on fungal radial growth at days 7, 10 and 14 after pathogen-Streptomyces incubation. Antimicrobial potential against individual and multiple test pathogens was observed, with CUT-Streptomyces 4, CUT-Streptomyces 10, CUT-Streptomyces 11, CUT-Streptomyces 20 and CUT-Streptomyces 23 showing the greatest antimicrobial activity. CUT-Streptomyces isolates have the potential to suppress A. flavus, F. oxysporum and P. italicum in vitro.L\u2019utilisation d\u2019organismes vivants ou d\u2019ennemis naturels d\u2019agents pathog\ue8nes pour contr\uf4ler leurs populations est appel\ue9e contr\uf4le biologique des maladies. Il s\u2019agit d\u2019exploiter et d\u2019introduire des esp\ue8ces exotiques de microorganismes sous une forme naturelle, dans le but de contr\uf4ler les agents pathog\ue8nes pouvant exister naturellement dans le m\ueame \ue9cosyst\ue8me. Les perspectives de lutte biologique contre Aspergillus flavus , Fusarium oxysporum et Penicillium italicum ont \ue9t\ue9 \ue9tudi\ue9es \ue0 l\u2019aide de Streptomyces spp. isol\ue9es des sols agricoles de l\u2019Universit\ue9 de Technologie de Chinhoyi \ue0 Mashonaland West, Zimbabwe. Vingt-sept Streptomyces spp ont \ue9t\ue9 obtenus du sol et cribl\ue9s pour l\u2019activit\ue9 antimicrobienne et l\u2019antagonisme dans des tests d\u2019inhibition des agents pathog\ue8nes in vitro, r\ue9pliqu\ue9s trois fois. Bien que la majorit\ue9 des isolats test\ue9s ne provoquent aucun effet sur les agents pathog\ue8nes test\ue9s, 22% des isolats de Streptomyces sont capables de supprimer efficacement au moins 55% des A. flavus, F. oxysporum et P. italicum. Il y avait une interaction significative entre les isolats de Streptomyces et l\u2019agent pathog\ue8ne (A. flavus, F. oxysporum et P. italicum) (P< 0.05) lors de la croissance radiale des champignons aux 7\ue8me, 10\ue8me et 14\ue8me jours apr\ue8s l\u2019incubation de l\u2019agent pathog\ue8ne-Streptomyces. Un potentiel antimicrobien contre des agents pathog\ue8nes individuels et multiples a \ue9t\ue9 observ\ue9. CUT-Streptomyces 4, CUT-Streptomyces 10, CUT-Streptomyces 11, CUT-Streptomyces 20 et CUT-Streptomyces 23 ont montr\ue9 l\u2019activit\ue9 antimicrobienne la plus \ue9lev\ue9e. Les isolats de CUT-Streptomyces ont le potentiel de supprimer A. flavus, F. oxysporum et P. italicum in vitro

The prevalence of badnaviruses in West African yams (Dioscorea cayenensis-rotundata) and evidence of endogenous pararetrovirus sequences in their genomes

Yam (Dioscorea spp.) is an important vegetatively-propagated staple crop in West Africa. Viruses are pervasive in yam worldwide, decreasing growth and yield, as well as hindering the international movement of germplasm. Badnaviruses have been reported to be the most prevalent in yam, and genomes of some other badnaviruses are known to be integrated in their host plant species. However, it was not clear if a similar scenario occurs in Dioscorea yam. This study was conducted to verify the prevalence of badnaviruses, and determine if badnavirus genomes are integrated in the yam genome

The relationship between Corporate Social Responsibility Drivers and Corporate Social Responsibility Maturity levels

The need for companies to achieve different outcomes in terms of their vision and goals has resulted in the rise of different drivers of Corporate Social Responsibility (CSR). Due to the differences in these desired outcomes and in some instances lack of sufficient knowledge, companies operate at different maturity levels of CSR. This research was based on the premise that identifying the relationship between CSR drivers and the CSR maturity levels would contribute towards helping to achieve the highest level of maturity while identifying how companies can better understand the concept of CSR as a whole. An exploratory study was undertaken between July 2015 to October 2015 and ten interviews were conducted with company directors, executives or senior managers responsible for sustainability / CSR. Research findings indicate strong, moderate and weak links between CSR drivers and CSR maturity level and these could be used to guide companies that need to move to next level of maturity. Factors such as education and mentoring of companies were identified to be essential for companies in order for them to be driven to a higher CSR maturity level. Matching allocation of funds between the drivers and the desired longterm achievements was found to be essential for achievement of the highest level of maturity level.Mini-disseration (MBA)--University of Pretoria, 2015.nk2016Gordon Institute of Business Science (GIBS)MBAUnrestricte