Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda

Objectives: This study assessed the on-farm Musa germplasm diversity across different agro-ecologies of Rwanda and the socio-economic utilization options and selection practices that create/maintain this diversity on-farm.Methodology and results: A Musa germplasm diagnostic survey was carried out in 2007 in five Rwandan districts on a transect from Lake Kivu (West) to Kirehe district (East) bordering Tanzania. Across all sites, 118 farms, each having at least 50 mats were sampled for determining Musa diversity. Forty three Musa cultivars were recorded across the five districts. Higher diversity was observed in the east declining westwards to the Lake Kivu region as reflected by the number of cultivars and their relative abundance. Nearly half of the recorded cultivars had a low diversity index (Gini-Simpson 1-D < 0.2) and therefore prone to genetic erosion. Cooking cultivars only dominate in the district of Kirehe, while beer cultivars dominate the banana production landscape in the other districts. Taste/flavor, bunch size and market demand were the most important criteria for banana cultivar selection and thus greatly influenced cultivar conservation and distribution on-farm. Diseases such as Fusarium wilt and Xanthomonas wilt greatly contributed to genetic erosion.Conclusion and application of results: Musa cultivar diversity in Rwanda is under threat. Ex-situ conservation of the menaced cultivars is of crucial importance. Beer cultivars dominated the landscape. Cultivar diversity on-farm was influenced by the prevailing altitude; taste/flavor, bunch size, and market demand of the cultivars; and their susceptibility to diseases especially Fusarium and Xanthomonas wilt. Banana breeding or adaptation strategies therefore should take into account the farmer preferred traits. In addition, strategies for managing these diseases are critical for preventing the genetic erosion of the affected cultivars.Keywords: cultivar evenness, cultivar richness, diversity index, genetic erosio

Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda

This study assessed the on-farm Musa germplasm diversity across different agro-ecologies of Rwanda and the socio-economic utilization options and selection practices that create/maintain this diversity on-farm. Methodology and results: A Musa germplasm diagnostic survey was carried out in 2007 in five Rwandan districts on a transect from Lake Kivu (West) to Kirehe district (East) bordering Tanzania. Across all sites, 118 farms, each having at least 50 mats were sampled for determining Musa diversity. Forty three Musa cultivars were recorded across the five districts. Higher diversity was observed in the east declining westwards to the Lake Kivu region as reflected by the number of cultivars and their relative abundance. Nearly half of the recorded cultivars had a low diversity index (Gini-Simpson 1-D < 0.2) and therefore prone to genetic erosion. Cooking cultivars only dominate in the district of Kirehe, while beer cultivars dominate the banana production landscape in the other districts. Taste/flavor, bunch size and market demand were the most important criteria for banana cultivar selection and thus greatly influenced cultivar conservation and distribution on-farm. Diseases such as Fusarium wilt and Xanthomonas wilt greatly contributed to genetic erosion. Conclusion and application of results: Musa cultivar diversity in Rwanda is under threat. Ex-situ conservation of the menaced cultivars is of crucial importance. Beer cultivars dominated the landscape. Cultivar diversity on-farm was influenced by the prevailing altitudes; taste/flavor, bunch size, and market demand of the cultivars; and their susceptibility to diseases especially Fusarium and Xanthomonas wilt. Banana breeding or adaptation strategies therefore should take into account the farmer preferred traits. In addition, strategies for managing these diseases are critical in the prevention of the genetic erosion of the affected cultivars

Identification of iron-manganese oxidising bacteria from urban wetland water in Kigali, Rwanda

This work was supported by SIDA grant to University of Rwanda, 2016

Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)

The aim of this work was to evaluate the carotenoid content and genetic variability of banana accessions from the Musa germplasm collection held at Embrapa Cassava and Tropical Fruits, Brazil. Forty-two samples were analyzed, including 21 diploids, 19 triploids and two tetraploids. The carotenoid content was analyzed spectrophotometrically and genetic variability was estimated using 653 DArT markers. The average carotenoid content was 4.73 μg.g -1 , and ranged from 1.06 μg.g -1 for the triploid Nanica (Cavendish group) to 19.24 μg.g -1 for the triploid Saney. The diploids Modok Gier and NBA-14 and the triploid Saney had a carotenoid content that was, respectively, 7-fold, 6-fold and 9-fold greater than that of cultivars from the Cavendish group (2.19 μg.g -1). The mean similarity among the 42 accessions was 0.63 (range: 0.24 to 1.00). DArT analysis revealed extensive genetic variability in accessions from the Embrapa Musa germplasm bank

COVID-19 vaccine acceptance and hesitancy in low- and middle-income countries

Widespread acceptance of COVID-19 vaccines is crucial for achieving sufficient immunization coverage to end the global pandemic, yet few studies have investigated COVID-19 vaccination attitudes in lower-income countries, where large-scale vaccination is just beginning. We analyze COVID-19 vaccine acceptance across 15 survey samples covering 10 low- and middle-income countries (LMICs) in Asia, Africa and South America, Russia (an upper-middle-income country) and the United States, including a total of 44,260 individuals. We find considerably higher willingness to take a COVID-19 vaccine in our LMIC samples (mean 80.3%; median 78%; range 30.1 percentage points) compared with the United States (mean 64.6%) and Russia (mean 30.4%). Vaccine acceptance in LMICs is primarily explained by an interest in personal protection against COVID-19, while concern about side effects is the most common reason for hesitancy. Health workers are the most trusted sources of guidance about COVID-19 vaccines. Evidence from this sample of LMICs suggests that prioritizing vaccine distribution to the Global South should yield high returns in advancing global immunization coverage. Vaccination campaigns should focus on translating the high levels of stated acceptance into actual uptake. Messages highlighting vaccine efficacy and safety, delivered by healthcare workers, could be effective for addressing any remaining hesitancy in the analyzed LMICs.Publisher PDFPeer reviewe

Effects of past and current crop management on soil microbial biomass and activity

As soil biota is influenced by a number of factors, including land use and management techniques, changing management practices could have significant effects on the soil microbial properties and processes. An experiment was conducted to investigate differences in soil microbiological properties caused by long- and short-term management practices. Intact monolith lysimeters (0.2 m2 surface area) were taken from two sites of the same soil type that had been under long-term organic or conventional crop management and were then subjected to the same 2½-year crop rotation (winter barley (Hordeum vulgare L.), maize (Zea mais L.), lupin (Lupinus angustifolius L.) rape (Brassica napus L. ssp. oleifera)) and two fertiliser regimes (following common organic and conventional practices). Soil samples were taken after crop harvest and analysed for microbial biomass C and N, microbial activity (fluorescein diacetate hydrolysis, arginine deaminase activity, dehydrogenase activity) and total C and N. The incorporation of the green manure stimulated growth and activity of the microbial communities in soils of both management histories. Soil microbial properties did not show any differences between organically and conventionally fertilised soils, indicating that crop rotation and plant type had a larger influence on the microbial biomass and enzyme activities than fertilisation. Initial differences in microbial biomass declined, while the effects of farm management history were still evident in enzyme activities and total C and N. Links between enzyme activities and microbial biomass C varied depending on treatment indicating differences in microbial community composition