Phytosanitary practices and evaluation of 17 pesticides residues in tomatoes fruits produced in Foumbot District Western Highland-Cameroon

The involvement of pesticides in agriculture requires the implementation of best phytosanitary practices in order to guarantee the health of populations and preserve the environment. This study focused on the assessment of phytosanitary practices of tomato producers in Foumbot, Western Highlands-Cameroon, and evaluated the residues of 17 pesticides in tomatoes. The methodological approach consisted of field investigations by survey, collection of samples, pesticide residue extraction using QuEChERS method, and their analysis by gas chromatography tandem mass spectrometry (GC-MS). Survey of 100 farmers showed that, they did not comply with the instructions for the use of plant protection products: 56% of farmers interviewed increased the dose of products when they noticed its ineffectiveness; 93% did not the respect pre-harvest intervals; while 77% increased the application frequency at the time of fruiting. All the producers work without personal protective equipment (PPE) and 68% of them use empty packaging for packaging consumable including water, red oil and palm wine. The reuse of empty packaging could expose populations (producers and consumers) to numerous health risks. Regarding pesticides residues, 03 actives ingredients were detected and quantified in the samples, all the samples were contaminated by lambda-cyhalothrin, 86.66% by cypermethrin and 66.66% by acetamiprid. Moreover, residue concentrations above the maximum residue limit (MRL) were found in all the positive samples of lambda-cyhalothrin, and 92.30% of cypermethrin positive samples. This study shows that utilization of plant protection products in Foumbot requires extensive monitoring with producers, in order to reduce risk of consumers exposure

Phytosanitary Practices And Evaluation Of 17 Pesticides Residues In Tomatoes Fruits Produced In Foumbot District Western Highland-Cameroon

The involvement of pesticides in agriculture requires the implementation of best phytosanitary practices in order to guarantee the health of populations and preserve the environment. This study focused on the assessment of phytosanitary practices of tomato producers in Foumbot, European Scientific Journal, ESJ ISSN: 1857-7881 (Print) e - ISSN 1857-7431 January 2021 edition Vol.17, No.3 www.eujournal.org 31 Western Highlands-Cameroon, and evaluated the residues of 17 pesticides in tomatoes. The methodological approach consisted of field investigations by survey, collection of samples, pesticide residue extraction using QuEChERS method, and their analysis by gas chromatography tandem mass spectrometry (GC-MS). Survey of 100 farmers showed that, they did not comply with the instructions for the use of plant protection products: 56% of farmers interviewed increased the dose of products when they noticed its ineffectiveness; 93% did not the respect pre-harvest intervals; while 77% increased the application frequency at the time of fruiting. All the producers work without personal protective equipment (PPE) and 68% of them use empty packaging for packaging consumable including water, red oil and palm wine. The reuse of empty packaging could expose populations (producers and consumers) to numerous health risks. Regarding pesticides residues, 03 actives ingredients were detected and quantified in the samples, all the samples were contaminated by lambda-cyhalothrin, 86.66% by cypermethrin and 66.66% by acetamiprid. Moreover, residue concentrations above the maximum residue limit (MRL) were found in all the positive samples of lambda-cyhalothrin, and 92.30% of cypermethrin positive samples. This study shows that utilization of plant protection products in Foumbot requires extensive monitoring with producers, in order to reduce risk of consumers exposure

Reclaiming the child left behind: the case for corporate cultural responsibility

Although a reasonable understanding of corporate social responsibility (CSR) exists, one dimension remains largely ignored. That is, the cultural impacts of corporations, or the bearing, at various levels of their business models, activities, and outcomes on the value systems and enduring beliefs of affected people. We introduce the notion of corporate cultural responsibility (CCR). The way corporations address CCR concerns can be reflected according to three stances: cultural destructiveness, cultural carelessness, and cultural prowess. Taken sequentially, they reflect a growing comprehension and increasingly active consideration of CCR concerns by corporations. In turn, we explicitly address issues related to the complex question of determining the cultural responsibilities of corporate actors; specify key CCR-related conceptualizations; and lay a foundation for discussions, debates, and research efforts centered on CCR concerns and rationales

Studies on "Sappe" disease of the silkworm, Bombyx mori : II. Effect of age of larvae on the manifestation of the disease

The effect of age of the larvae on the manifestation of the "Sappe" disease of the silkworm by oral inoculation of different pathogens, viz., Aerobacter cloacae, Pseudomonas boreopolis, Escherichia freundii, Achromobacter delmarvae, A. Superficialis, Pseudomonas ovalis, and Staphylococcus albus was tested. It was found that the reaction of the larva to the pathogen was influenced by its age. Some, e.g., Escherichia freundii, were more lethal when introduced at early stages whereas certain others, e.g., Aerobacter cloacae and Staphylococcus albus, caused maximum damage when invading older larvae. Irrespective of the age of infection, death of the worms mainly occurred during molting and before spinning. The studies also indicated that growth and mortality of the larvae were affected differentially by the pathogens