Water Use in a Newly Established Pasture as Influenced by Grazing Management

The objective of this study was to determine the effects of grazing system and stocking rate on spring profile soil water, soil water extraction and evapotranspiration (ET) of a newly established grass/ legume pasture. The experiment, located on a fine sandy loam soil in western Manitoba, was a two replicate RCBD with continuous and rotational grazing at stocking rates of 1.1 and 2.2 steers/ha. The pastures contained alfalfa (Medicago sativa L.), meadow bromegrass (Bromus biebersteineii Roem and Shult.) and Russian wild ryegrass (Elymus juncea L.). Growing season ET averaged 38.4 cm and was consistently highest for the rotationally-grazed/low stocking rate treatment. Amount of soil water present in spring and the proportion of spring soil water extracted during the grazing season was also highest in the rotationally-grazed/low stocking rate treatment. Higher levels of spring soil water were attributed to greater overwinter water conservation, while greater extraction of available water by the rotationally-grazed/low stocking rate system was attributed to superior root activity. This study showed that grazing management affects soil water conservation and soil water use in dryland pastures in western Canada

Cow-Calf Production Response to Pasture Forage Species

To study cow-calf production on fragile soils, 32 ‘tester’ cow-calf pairs were grazed on fertilized and unfertilized meadow brome (Bromus biebersteinii Roem & Schult.) and alfalfa (Medicago sativa L.)/meadow brome pastures, to determine the effects of forage type and fertility on pasture yield and botanical composition; and on animal productivity including cow milk production, cow and calf average daily gain and total gain (per head and per hectare). Cow fertility may be depressed on alfalfa-based pastures, therefore, blood urea nitrogen (BUN) levels were also examined. Cow average daily gain (0.15 kg d-1) and milk production (4.82 kg d-1) were not affected by pasture type or fertility level. However, calf average daily gain was 11% higher when calves were grazed on legume- vs.grass-based pastures (1.20 vs. 1.08 kg d-1; P=0.01). Blood urea nitrogen levels were at the top of the normal range for cows grazing alfalfa-based pastures (7.79-8.09 mmol L-1), but were within the normal range (3.53-5.01 mmol L-1) for cows grazing grass-based pastures

Intake, Digestion and Performance Comparisons for Cattle Fed Macerated vs. Roller-Conditioned Alfalfa (Medicago sativa L.) Forage

The objective of this study was to determine whether maceration of alfalfa forage at the time of harvest will have a positive impact on intake, digestibility and performance in beef cattle. A performance trial conducted with 24 growing beef calves resulted in a 7% and 10% increase (P\u3c0.05) in dry matter intake (kg/d) and daily gain (kg), respectively, when animals were fed alfalfa silage harvested with a macerator vs. a mower conditioner. Feed efficiency was not affected by treatment. Four steers assigned to alfalfa hay harvested with a macerator vs. mower conditioner showed no differences in dry matter intake, however, dry matter digestibility for the macerated hay was higher

Comparative Characteristics during Wilting for Forage Harvested by Maceration Vs. A Conventional Roller-Conditioner

Two studies were conducted to monitor forage nutrient and microbial changes during wilting of alfalfa (Medicago sativa L.) forage in response to varying degrees of maceration at harvest. Early bloom alfalfa forage was harvested with either a roller conditioner (Control) or a macerator, with four degrees of maceration (Light, Light plus, Moderate and Severe) imposed. Macerated forage reached an 80% dry matter 10-27 hours sooner than roller-conditioned forage, the most rapid drying rates being associated with the more severely macerated treatments. Total bacteria and lactic acid bacteria populations tended (P \u3c 0.07 and P \u3c 0.08, respectively) to increase with maceration. Macerated forage, when exposed to precipitation, had lower (P \u3c 0.05) crude protein and higher (P \u3c 0.05) fiber concentration than roller-conditioned forage. Macerated forage, exposed to 2 cm precipitation during wilting without precipitation reached 80% DM sooner than conventionally cut alfalfa exposed to no precipitation

Methane Production By Steers on Pasture

Grazing system, stocking rate and monensin controlled release capsule (CRC) administration were investigated to determine impacts on methane (CH4) production by steers grazing alfalfa (Medicago sativa L.)/meadow bromegrass (Bromus biebersteinii Roem & Schult.)/Russian wildrye (Psathyrostachys juncea (Fisch.) Nevski) pastures. Pasture treatments consisted of 2 replications each of two grazing systems (continuous stocking or 10-paddock rotational stocking) at each of two stocking rates (low, 1.1 steer ha-1 or high, 2.2 steers ha-1). Half of the animals in each pasture were administered a monensin CRC while untreated animals served as controls. During the grazing season, 1 steer per treatment combination (n = 16) was sampled on four occasions for a 24 h period. Chemical composition of diets was affected by grazing management and sampling date, however, voluntary intake ( x = 13.8 kg d-1) and methane production (x = 0.69 ± 0.1L•kg BW-1•d-1) were unaffected by grazing treatment or sampling period. The energy lost through eructation of methane averaged 8.9% of gross energy intake

Effect of Feeding L-Carnitine and Sunflower Seeds on CLA Content of Pasture-Fed Beef

Pasture finishing enhances levels of conjugated linoleic acids (CLA) in beef lipids (Shanta et al. 1997). CLA (e.g., C18:2 c9, t11), formed during biohydrogenation of polyunsaturated fatty acids (PUFA) in the rumen, can reduce the incidence of heart disease, cancer and obesity in humans. However, pasture finishing cattle can reduce carcass grade. Feeding pasture-fed cattle a high-grain diet for a short finishing period (~60 d) improves grades but may reduce lipid CLA levels. A feeding regime is required that maintains the positive nutritional attributes of pasture-fed beef and improves the meat grade. The objective of this study was to investigate the effects of adding sunflower seeds (SFS), a good source of PUFA (Mir et al. 2000), or carnitine, a vitamin-like compound shown to increase fat deposition and marbling in cattle, to finishing diets of pasture-fed cattle on lipid fatty acid profiles (FAP)

The association of self-efficacy, anxiety sensitivity, and perfectionism with statistics and math anxiety

Statistics and math anxiety are pervasive problems for post-secondary students. We hypothesized that self-efficacy would be negatively related to math/statistics anxiety, and that anxiety sensitivity and perfectionism would be positively related to math/statistics anxiety, even when controlling for gender, university program, and education level. Method: Graduate and undergraduate students (N = 447, after exclusions) completed an online self-report questionnaire, including an abbreviated version of the Statistics Anxiety Rating Scale (STARS), math anxiety, self-efficacy, anxiety sensitivity, perfectionism, and demographics. Results: Exploratory factor analysis supported a six-factor structure for statistics anxiety. Self-efficacy was negatively associated with math/statistics anxiety, whereas anxiety sensitivity and perfectionism were positively associated with math/statistics anxiety. Relationships ranged from small-to-moderate, and most relationships persisted after adding covariates. Discussion: Our study suggests the feasibility of a short-form version of the STARS. Moreover, it provides important information on how personality is associated with domain-specific anxiety that can impede statistics education

The effect of forage management on carbon storage in pastureland and rotation

Non-Peer ReviewedDegraded land with less than 1.5% organic carbon (class 4 and 5 land) in the Parkland of Western Canada has significant potential, from 5 to 15 Mg C ha-1 depending on management, for carbon storage with forages in the Parkland. The potential ranges from 5 to 15 Mg C ha-1, over a period from 15 to 20 years, depending on fertility management of forages in pasture and initial levels of soil organic carbon. Nitrogen fertilizer increased organic carbon stored in reseeded pastures at Pathlow and Brandon relative to paddocks without fertilizer. Over a period of 12 years (1978-1989) in the Pathlow study, 21.9 Mg C ha- 1 (0-15 cm) was stored when N fertilizer was applied at an annual rate of 45 kg ha-1 compared to the control treatment, which was attributed to accumulation of plant debris and roots at the surface. Increases in organic carbon did not persist 10 years after N fertilizer was discontinued at the study at Pathlow, Saskatchewan. At Brandon, Manitoba, fertilized grass pasture stored 16.2 Mg C ha-1 (0-50 cm) compared to unfertilized bromegrass from 1994 to 1999. Long-term forage rotations at Melfort showed no significant difference in the wheat phase of a F-W-W-H-H-W rotation due to nitrogen fertilizer (147.3 Mg C ha-1 150.7 Mg C ha-1) over a period from 1957 to 1994. This was attributed to the high levels of soil carbon in soils at Melfort. Forages in rotation had no significant effect on organic carbon in a study at Glenlea MB conducted from 1992 to 1999, though a range from 110.8 to 145.7 Mg C ha-1 was observed. Significant differences may occur in the long term as organic carbon accumulates in the treatments at Glenlea