37 research outputs found

    ¿Qué impacto ambiental tiene el tratamiento del agua residual de una localidad?

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    Nivel educativo: Grado. Duración (en horas): Más de 50 horasLa competencia específica de la asignatura Ingeniería Ambiental que cursan los y las estudiantes de Ingeniería Civil es la Capacidad para aplicar metodologías de estudios y evaluaciones de impacto ambiental. Por ello este proyecto se ha orientado hacia la realización del Estudio de Impacto Ambiental de un proyecto de obra civil. El escenario que se plantea es el Estudio de Impacto Ambiental de una estación depuradora de aguas residuales urbanas y se desarrolla a lo largo de las 15 semanas del curso. El proyecto se ha desarrollado utilizando metodologías activas, con actividades orientadas a potenciar el trabajo en grupo y el aprendizaje activo. El desarrollo del proyecto incluye 7 tareas, y cada una de ellas cuenta con actividades que van guiando al estudiante hacia los objetivos formativos esperados. Dichas actividades incluyen la búsqueda de información, la lectura de textos utilizando la metodología puzle, juego de rol para profundizar en la legislación relativa al procedimiento administrativo-jurídico de Evaluación de impacto ambiental y la presencia de expertos en el aula y visitas, que refuerzan la visión del tema que los estudiantes han adquirido en el aula. Se ha trabajado tanto en las aulas habituales, aula de informática y en las visitas realizadas. Los conocimientos adquiridos se evalúan tanto a través de las actividades realizadas, como de los entregables de cada una de las tareas, para lo que se han diseñado rúbricas de evaluación. Además se ha diseñado un sistema de retroalimentación que permite a los estudiantes mejorar la calidad de los trabajos desarrollados. Asimismo, se incluyen exámenes de conocimientos mínimos para asegurar que todos y todas las alumnas conocen y entienden claramente los conceptos clave de la asignatura

    On the friability of mussel shells as abrasive

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    The spread of raft-farming of mussels in river estuaries around the world produces about 1.4 million tons of shell waste which mainly ends up in landfills. In addition, the United Nations and the European Union promote the sustainable development goals (SDG) for sustainable food production, which requires adequate waste management to analyse the life cycle and reuse of goods and materials. This work proposes to use mussels shells by-products created by the canning industry as abrasive in the sandblasting process. One of the main characteristic of abrasive grains is the friability, which determines the behaviour of the abrasive in the sandblasting process. Shells need to be prepared before using in sandblasting, a conditioning that involves cleaning, grinding and sieving of shells. The purpose of this work is to examine the friability of mussel shells from two points of view, the effect of the cleaning process and a comparison with a common abrasive material, the garnet. The characterisation of the friability of mussel shells allows to foresee the behaviour as abrasive and to define the most suitable applications. The obtained results reveal that garnet is four times more friable than shells thanks to shells biocomposite nature. This interesting feature enlarges the life of sand in close cycles and foresees a promising future to the new abrasive.This work has been performed within the MIT-Spain INDITEX Sustainability Seed Fund'' student exchange program (Grant n. 208749). The project has been carried out with the collaboration of La Mejillonera'' (San Sebastian), Evlox'' (Bergara, formerly Tavex Europe''),Koopera'' (Mungia), and Washedcolors'' (Famalicao, Portugal). Open Access funding provided by University of Basque CountryUPV/EHU

    Corrosion behavior of tantalum coatings on AISI 316L stainless steel substrate for bipolar plates of PEM fuel cells

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    Corrosion resistance of tantalum coatings 30 μm thick deposited by chemical vapor deposition on SS316L coupons has been evaluated by electrochemical impedance spectroscopy (EIS). To this end, anodic and cathodic operating conditions of proton exchange membrane fuel cells (PEMFC) have been simulated in a three-electrode heated corrosion cell. Interfacial contact resistance (ICR), contact angle and durability tests have been performed in long-term tests (> 100 h) polarizing the electrode to 1.193 V vs. Ag/AgCl. Results obtained by different experimental techniques show a dense coating structure with a high polarization resistance, mainly formed by surface crystals of α-Ta (bcc), Ta2O5 and carbon. An atomic ratio (in %) of oxide to metallic species (Taox/Tamet) of 4.8 was verified from XPS spectra, which is slightly increased to 6.23 after the anodizing treatment. The modified surface composition yielded a coating capacity higher than the amorphous oxide, favoring the in-plane electrical conduction. After the treatment, no noticeable changes were observed neither in surface morphology nor in contact angle (>90°). ICR values in the range of 22.3 − 32.6 mΩ cm2 were obtained for a clamping pressure of 140 N cm-2. No morphological changes or loss of coating adherence were observed during the long-term tests

    Electronic modeling of a PEMFC with logarithmic amplifiers

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    The main purpose of this project has been to simulate the behavior of a PEM-type fuel cell working in a stationary regimen using an equivalent circuit (EC). The EC designed with Multisim circuit design software reproduces the three characteristics sections of a polarization curve for a proton exchange membrane fuel cell (PEMFC). The main characteristic of this EC is that it offers the possibility to adapt the power range of the fuel cell in the simulated electronic model. To do so, a transconductance is used to allow adjusting the load current range. The EC allows fitting the simulated results to any commercial PEM fuel cell polarization curves and power ranges, adjusting parameters such as the charge current IFC and the reversible voltage of the PEM fuel cell Erev, and then setting the resistor values in the losses blocks and in the amplifiers. Validation of the EC has been performed by simply adjusting the empirical data obtained with an Electrochem commercial 25 cm2 active area PEMFC to the different analog blocks of the EC. Adjustments were carried out by using Mathcad 14 calculation algorithms

    Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice

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    Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential beneficial effects of the combined administration of both sphingomyelin and lactic acid–producing bacteria. This article analyzes the effect of a diet supplemented with a combination of the probiotics Lacticaseibacillus casei and Bifidobacterium bifidum (108 CFU/ml) and sphingomyelin (0.05%) on mice with 1,2-dimethylhydrazine (DMH)-induced colon cancer. Thirty-six BALB/c mice were divided into 3 groups: one healthy group (group C) and two groups with DMH-induced cancer, one fed a standard diet (group D) and the other fed a diet supplemented with sphingomyelin and probiotics (DS). The number of aberrant crypt foci, marker of colon cancer development, was lower in the DS. The dietary supplementation with the synbiotic reversed the cancer-induced impairment of galactose uptake in enterocyte brush–border–membrane vesicles. These results confirm the beneficial effects of the synbiotic on the intestinal physiology of colon cancer mice and contribute to the understanding of the possible mechanisms involved.This study was supported by the Government of Spain grant number AGL 2006–1029-C02-01/ALI, CIBER (CB12/03/30002) and the Department of Innovation, Business and Employment of the Government of Navarra (Spain)

    Solvent-Based Elimination of Organic Matter from Marine-Collected Plastics

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    The physical-chemical characterization of plastic litter from the marine environment requires the prior removal of the biofouling attached to their surface without causing any degradation in the polymer. The absence of a standardized protocol for digesting biofouling and organic matter of both macro and microplastic samples extracted from seawater has been the main motivation for this research work, which aims to evaluate the effectiveness of different solvents (hydrogen peroxide, ethanol, a commercial enzymatic detergent, and potassium hydroxide) for the digestion of organic matter and biofouling in different samples recovered from the Spanish Atlantic and Mediterranean coast. Moreover, the potential effect of those solvents on the physical-chemical structure of polymers, four virgin plastic reference materials (low-density polyethylene, polyamide, poly(ethylene terephthalate) and polystyrene) without any type of prior degradation has been characterized in terms of Fourier transform infrared spectroscopy (FTIR) and optical microscopy. Results indicate that the hydrogen peroxide at 15% concentration applied for one week at 40 °C is the most effective solvent for organic matter and biofouling removal, without causing any apparent damage on the structure of plastic samples analyzed

    Evaluation of the corrosion resistance of Ni(P)Cr coatings for bipolar plates by electrochemical impedance spectroscopy

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    Trabajo presentado en el VII Symposium on Hydrogen, Fuel Cells and Advanced Batteries (HYCELTEC 2019), celebrado en Barcelona del 1 al 3 de julio de 2019.This research has been supported by the MEC, DPI2015-69286-C3-1-R (MINECO/FEDER, UE). Technical and human support of the Materials and Surfaces service provided by SGIker (UPV/EHU/ ERDF, EU) is also appreciated

    Valor nutritivo del garbanzo crudo y extrusionado en pollos de aptitud cárnica

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    Se realizó un experimento con el objeto de estudiar el efecto de la inclusión de distintas concentraciones (0, 100, 200 y 300 g kg-1) de garbanzo crudo y extrusionado sobre los parámetros productivos, el peso y la longitud de los órganos digestivos y la digestibilidad de la proteína y la grasa de pollos broiler (0-21 días de edad). Los datos fueron analizados siguiendo un diseño factorial (3 x 2) con tres concentraciones de garbanzo con o sin extrusión. Se utilizó una dieta basada en maízsoja como control positivo sin garbanzo. La inclusión de cantidades crecientes de garbanzo en la dieta no modificó la ganancia de peso, el consumo de alimento ni el índice de transformación de las aves, pero sí los pesos relativos del páncreas e hígado y las longitudes relativas del duodeno, yeyuno, íleon y ciego que se incrementaron significativamente (P<0,05). La digestibilidad aparente ileal (AID) de la proteína bruta (CP) y la digestibilidad aparente fecal (AED) de la grasa bruta (CF) se incrementaron (P<0,05) sólo en el caso de la incorporación de 200 g kg-1 de garbanzo. La extrusión mejoró la ganancia de peso de las aves, la AID (P<0,001) de la CP y la AED de la CF y disminuyó (P<0,05) el peso relativo del páncreas. En conclusión, la inclusión de hasta 300 g kg-1 de garbanzo no produjo modificaciones en los parámetros productivos de las aves y causó efectos negativos en algunos órganos digestivos.The effects of the inclusion of different concentrations (0, 100, 200 and 300 g kg(-1)) of raw and extruded chickpeas on performance, digestive organ sizes, and protein and fat digestibilities were studied in one experiment with growing broiler chickens (0 to 21 days of age). Data were analyzed as a 3 x 2 factorial arrangement with three levels of chickpea with or without extrusion. A corn-soybean based diet was used as a positive control. Increasing chickpea content in the diet did not affect weight gain, feed consumption and feed to gain ratio. Relative pancreas and liver weights, and relative lengths of duodenum, jejunum and ceca were significantly (P<0.05) increased in response to increasing chickpea concentration in the diet. The inclusion of graded concentrations of chickpea increased (P<0.05) the apparent ileal digestibility (AID) of crude protein (CP) and apparent excreta digestibility (AED) of crude fat (CF) only in the case of the intermediate level of chickpea used (200 g kg(-1)). Extrusion improved weight gain and lowered relative pancreas weight (P<0.05) respect to birds fed raw chickpea-based diets. AID of CP and AED of CF were improved (P<0.001) by extrusion. We concluded that the inclusion of up to 300 g kg(-1) chickpea in chicken diets did not affect performance, and caused a negative effect on the relative weight of some digestive organs.The authors thank the Ministerio de Educación y Ciencia for financial support of this investigation (project INIARTA 03-202)

    Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes

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    The glyoxylate cycle, which is well characterized in higher plants and some microorganisms but not in vertebrates, is able to bypass the citric acid cycle to achieve fat-to-carbohydrate interconversion. In this context, the hydrodynamic transfer of two glyoxylate cycle enzymes, such as isocytrate lyase (ICL) and malate synthase (MS), could accomplish the shift of using fat for the synthesis of glucose. Therefore, 20 mice weighing 23.37 +/- 0.96 g were hydrodinamically gene transferred by administering into the tail vein a bolus with ICL and MS. After 36 hours, body weight, plasma glucose, respiratory quotient and energy expenditure were measured. The respiratory quotient was increased by gene transfer, which suggests that a higher carbohydrate/lipid ratio is oxidized in such animals. This application could help, if adequate protocols are designed, to induce fat utilization of obesity and diabetes

    Difusión del software libre en la universidad : la experiencia piloto Moodle en la Universidad del País Vasco

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    La experiencia piloto Moodle UPV/EHU que aquí se presenta, comenzó en 2003 impulsada por un pequeño grupo de profesores apoyados por el centro informático de la universidad (CIDIR). Este grupo ha colaborado de manera desinteresada con los profesores investigadores de la Universidad que han solicitado su ayuda en el uso de Moodle, ofreciéndoles soporte técnico y formación. A partir del curso 2004-2005, este colectivo de profesores ha conformado el Grupo iKide. En este artículo se muestra cómo la filosofía del software libre puede ayudar a impulsar la innovación docente.The UPV-EHU Moodle pilot experience presented in this paper was set up in 2003, driven by a small group of lecturers with the help of the Computer Centre of the UPV/EHU (CIDIR). This group has voluntarily collaborated with those university teachers who were interested in working with Moodle and offered them technical support and training. From the course 2004-2005 onwards, the foremencioned group of lecturers became the iKide Group. This paper shows how Open Source philosophy can help to foster teaching innovation
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