Pengaruh Green Human Resource Management terhadap Kinerja Karyawan di Moderasi oleh Perceived Organizational Support (POS) Studi pada Rumah Sakit Umum Daerah Prof. Dr. Margono Soekarjo Purwokerto

Penelitian ini berjudul “Pengaruh Green Human Resource Management Terhadap Kinerja Karyawan di Moderasi oleh Perceived Organizational Support Studi pada Rumah Sakit Umum Daerah Prof. Dr. Margono Soekarjo Purwokerto”. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana pengaruh pelaksanaan kebijakan perusahaan dalam penerapan Green Human Resource Management bagi Kinerja Karyawan dengan Perceived Organizational Support sebagai variabel moderasi. Metode penelitian ini menggunakan penelitian kuantitatif. Dengan jumlah sampel 98 Responden. Sedangkan subjek penelitian ini adalah Karyawan Rumah Sakit Umum Daerah Prof. Dr. Margono Soekarjo Purwokerto. Teknik pengambilan sampel yang digunakan adalah Accidental sampling. Dari hasil pengujian diketahui bahwa Green Human Resource Management berpengaruh terhadap Kinerja Karyawan. dan Perceived Organizational Support memoderasi hubungan Green Human Resource Management terhadap Kinerja Karyawan. Implikasi dari penelitian ini adalah Rumah Sakit Umum Daerah Prof. Dr. Margono Soekarjo Purwokerto diharapakan dapat meningkatkan dukungan perusahaan terhadap kebijakan Green Human Resource Management dalam upaya meningkatkan kinerja karyawan. Dengan ini dukungan perusahaan dapat dibantu melalui peranan pimpinan agar program Green Human Resource Management dapat terlaksana dengan baik

Selection of optimum Drilling Parameter in Drilling of commercial Acrylic sheet to achieve minimum Hole Expansion by using Taguchi Approach

Abstract Drilling and Milling are the two most important machining processes. In drilling process, we make a hole in a work piece. In many engineering applications, it becomes very important to drill a precise hole. Accuracy of the hole depends upon the various factors such as cutting speed, feed, tool geometry, work material and thickness of the work piece to be drilled. During the drilling operation heat is generated at tool work interface which tends to decrease the accuracy of the hole. This phenomenon becomes extremely important in the drilling of plastics. This investigation presents the use of Taguchi method to achieve the minimum hole size expansion in drilling of acrylic sheet. The purpose of this paper is to investigate the effect of cutting parameters, such as cutting speed and feed rate, and point angle on hole size(without considering the thermal effect).

Narrativas orais: saberes e fazeres da arquitetura vern?cula na comunidade de S?o Gon?alo do Rio das Pedras (MG) e entorno

A presente pesquisa, Narrativas Orais: saberes e fazeres da arquitetura vern?cula na comunidade de S?o Gon?alo do Rio das Pedras ? (MG) e entorno, desenvolveu-se no ?mbito do programa de p?s-gradua??o interdisciplinar em Estudos Rurais PPGER/UFVJM. O estudo identifica as mem?rias que regem o saber e o fazer em rela??o ao labor, a ocupa??o dos espa?os e principalmente verifica os conhecimentos emp?ricos, acerca do saber local sobre as constru??es de casas, espa?os de trabalho e ranchos. Realizou-se pesquisas bibliogr?ficas, entrevistas por meio de trabalho de campo e observa??es etnogr?ficas com base na metodologia de pesquisa participante, houve levantamento dos conhecimentos presentes na oralidade em rela??o ? arquitetura vern?cula e a maneira como as pessoas se relacionam com suas constru??es, seus h?bitos de constru??es, seus procedimentos e suas reflex?es sobre suas ocupa??es espaciais e vida. Evidenciou-se que h? uma crise do habitar, em que o afastamento da autonomia construtiva tem sido um dos maiores impactos encontrados. Esse afastamento n?o se d? apenas pela escolha dos materiais, mas pela impossibilidade de escolher como habitar. Verifica-se as fun??es ambientais dos espa?os rurais na perspectiva da quest?o da constru??o como um modo de adaptar os materiais locais e sua rela??o com o ambiente. Evidenciaram-se os processos de transforma??o social diante das rela??es estabelecidas frente ao capitalismo, e a urg?ncia por uma ecologia de saberes.Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES)Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais (FAPEMIG)Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Estudos Rurais, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2018.The present research, Oral Narratives: vernacular architecture knowledge and practices in the community of S?o Gon?alo do Rio das Pedras - (MG) and surroundings, was developed under the interdisciplinary postgraduate program in Rural Studies PPGER / UFVJM. The study identifies the memories that govern the knowledge and the doing in relation to work and the occupation of spaces and it particularly investigates the empirical knowledge the local residents have on the construction of houses, workspaces and ranches. Bibliographical research, fieldwork interviews and ethnographic observations were carried out based on the participant observation, research methodology. A survey was conducted in order to identify participants? oral knowledge regarding vernacular architecture and the way people relate to their constructions, their habits of building, their procedures and their reflections on their spatial occupations and life. It was evidenced that there is a crisis of dwelling and the loss of constructive autonomy has been one of its most critical impacts. This loss is not only due to the limited choice of materials, but also to the impossibility of choosing on how to live. The environmental functions of rural areas have been analyzed in light of construction as a way of adapting local materials and their relation to the environment. The processes of social transformation in the face of established relations with capitalism and the urgent need for an ecology of knowledge were evidenced.La presente investigaci?n, Narrativas orales: saberes y hacer de la arquitectura vern?cula en la comunidad de S?o Gon?alo do Rio das Pedras - (MG) y entorno, se desarroll? en el ?mbito del programa de postgrado interdisciplinario en Estudios Rurales PPGER / UFVJM. El estudio identifica las memorias que rigen el saber y el hacer en relaci?n a la labor, la ocupaci?n de los espacios y principalmente verifica los conocimientos emp?ricos, acerca del saber local sobre las construcciones de casas, espacios de trabajo y ranchos. Se realizaron investigaciones bibliogr?ficas, entrevistas por medio de trabajo de campo y observaciones etnogr?ficas con base en la metodolog?a de investigaci?n participante, hubo levantamiento de los conocimientos presentes en la oralidad en relaci?n a la arquitectura vern?cula y la manera como las personas se relacionan con sus construcciones, sus h?bitos de construcciones, sus procedimientos y sus reflexiones sobre sus ocupaciones espaciales y vida. Se evidenci? que hay una crisis del habitar, en que el alejamiento de la autonom?a constructiva ha sido uno de los mayores impactos encontrados. Este alejamiento no se da s?lo por la elecci?n de los materiales, sino por la imposibilidad de elegir como habitar. Se verifican las funciones ambientales de los espacios rurales en la perspectiva de la cuesti?n de la construcci?n como un modo de adaptar los materiales locales y su relaci?n con el ambiente. Se evidenciaron los procesos de transformaci?n social ante las relaciones establecidas frente al capitalismo, y la urgencia por una ecolog?a de saberes

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of six commercial apricot genotypes grown in India. Antioxidant activity was determined using three in-vitro assays, namely CUPRAC (cupric reducing antioxidant capacity), FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl). Significant (p < 0.05) differences were observed in the genotypes concerning nutritional and nutraceutical traits. Sucrose accounted for more than 60% of total sugars in most genotypes, followed by glucose and fructose. Citric acid accounted for more than 50% of the total organic acids present, followed by malic and succinic acids. Apricot is a good source of potassium (1430.07 to 2202.69 mg/100 g dwb) and iron (2.69 to 6.97 mg/100 g dwb) owing to its mineral composition. Total carotenoids content ranged from 0.44 to 3.55 mg/100 g, with β-carotene accounting for 33-84% of the total content. The results strongly suggest that genotypes 'CITH-A-1' and 'CITH-A-2', which have high dry matter and carotenoids content, are well suited for drying. 'Roxana' and 'CITH-A-3' are great for fresh consumption, while 'Shakarpara' and 'Gold Cot' are excellent for juice processing

Analysis of the Concept of Adverse Possession

The research proposal focuses on the concept of Adverse Possession and how its misuse by any government can lead to serious environmental and economical problems for the society as a whole, for which various examples and models are provided throughout the proposal for the reader to understand. And the impact of these different models on the owner of property and the claimant of the property. Then it sheds some light on how as the use of property over a period of land for activities such as grazing, agriculture , timber cutting, using it for firewood, exploiting it further and further for all the different kind of economic benefits can lead to the environmental degradation of the place , and the places surrounding it as the adverse possession rules in some part of the globe , more for instance in the western society ,favor the right of the claimant towards the property, so the economic exploitation of property is directly linked to the higher chances of adverse possession being undertaken. Then at the conclusion the paper focuses on several instances and methods which are necessary to be carried out by the government and the people in general so as to prevent the exploitation of land in the name of adverse possession to take place, various examples being restricting the transfer of title of property from own claimant to its successor, laying out strict guidelines for the uses of wildlife areas and its private possession by different organization’s for their own use , only if the unfiltered use of the private properties can be prevented by the government and various measures need to be put in check so as to ensure so as to ensure there is no environmental exploitation at all

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their health benefits, which are attributed to a plethora of phytochemicals such as mangiferin, followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, ascorbic acid, carotenoids, and tocopherols. The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protection, and anti-diarrheal. In the present review, we have elaborated on the nutritional and phytochemical profile of the MLs. Further, various bioactivities of the ML extracts are also critically discussed. Considering the phytochemical profile and beneficial effects of the MLs, they can be used as a potential ingredient for the development of functional foods and pharmaceutical drugs. However, more detailed clinical trials still needed to be conducted for establishing the actual efficacy of the ML extracts

Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a considerable diversity of phytochemicals. These compounds include phenol-based compounds, e.g., proanthocyanidins, comprising 18 different phenolic compounds, mainly alkaloids and flavonoids. Extracts from Annona squamosa leaves (ASLs) have been studied for their biological activities, including anticancer, antidiabetic, antioxidant, antimicrobial, antiobesity, lipid-lowering, and hepatoprotective functions. In the current article, we discussed the nutritional and phytochemical diversity of ASLs. Additionally, ASL extracts were discussed with respect to their biological activities, which were established by in vivo and in vitro experiments. A survey of the literature based on the phytochemical profile and health-promoting effects of ASLs showed that they can be used as potential ingredients for the development of pharmaceutical drugs and functional foods. Although there are sufficient findings available from in vitro and in vivo investigations, clinical trials are still needed to determine the exact effects of ASL extracts on human health

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

Anthocyanin-rich extracts from black carrots are being considered as a candidate replacer for the red colour in processed foods. The present investigation optimizes the extraction of anthocyanins with high phenolic content and low degradation parameters from black carrots using a cellulolytic multi-enzyme preparation known as Viscozyme. The optimized conditions for Viscozyme using a Box-Behnken design (BBD) of response surface methodology (RSM) were as follow: temperature (50.2 ◦C), extraction time (58.4 min) and enzyme concentration (0.20%). The predicted value of anthocyanins content was 1380 mg/L, which was near to the optimized experimental value of 1375 mg/L. The extracted anthocyanins based on above mentioned conditions exhibited the lowest degradation parameters such as degradation index (DI) of (0.86), browning index of (BI) (1.31) and were characterized with cyanidin 3-sinapoylxylosylglucosylgalactoside as being the most abundant. The findings clearly reveal that Viscozyme-assisted extraction (VAE) is the best approach for extracting superior quality extracts from black carrots with high anthocyanin and other phenolic component concentrations

Tomato (Solanum lycopersicum L.) seed : a review on bioactives and biomedical activities

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (α-tocopherol). Health-promoting properties make these bioactive components suitable candidates for the development of novel food and nutraceutical products. This review comprehensively demonstrates the bioactive compounds of tomato seeds along with diverse biomedical activities of tomato seed extract (TSE) for treating cardiovascular ailments, neurological disorders, and act as antioxidant, anticancer, and antimicrobial agent. Utilization of bioactive components can improve the economic feasibility of the tomato processing industry and may help to reduce the environmental pollution generated by tomato by-products