Susceptibility of anthocyanins to ex vivo degradation in human saliva

a b s t r a c t Some fruits and their anthocyanin-rich extracts have been reported to exhibit chemopreventive activity in the oral cavity. Insights regarding oral metabolism of anthocyanins remain limited. Anthocyanin-rich extracts from blueberry, chokeberry, black raspberry, red grape, and strawberry were incubated ex vivo with human saliva from 14 healthy subjects. All anthocyanins were partially degraded in saliva. Degradation of chokeberry anthocyanins in saliva was temperature dependent and decreased by heating saliva to 80°C and after removal of cells. Glycosides of delphinidin and petunidin were more susceptible to degradation than those of cyanidin, pelargonidin, peonidin and malvidin in both intact and artificial saliva. Stability of di-and tri-saccharide conjugates of anthocyanidins slightly, but significantly, exceeded that of monosaccharide compounds. Ex vivo degradation of anthocyanins in saliva was significantly decreased after oral rinsing with antibacterial chlorhexidine. These results suggest that anthocyanin degradation in the mouth is structure-dependent and largely mediated by oral microbiota

Effects of Lasia spinosa Thw. on growth rate and reproductive hormone of weaned Swamp buffalo and Murrah X Swamp buffalo calves

The effects of Lasia spinosa Thw. on growth rate and plasma Oestradiol 17- β (E2), Progesterone (P4) and Testosterone (T) were studied in 16 male and female swamp (SS) buffaloes and Murrah x Swamp buffalo crossbreeds (MS) calves. The treatment group was fed with a concentrate supplemented with 30 g of dry powder of L. spinosa/head/d for 7 months. It was found that L .spinosa could have effect on male and female buffalo growth rate. The growth rate of male SS treated group were 130 g/d higher than control group. In female both SS and MS buffalo, the highest growth rate (830 to 840 g/d) was found after the 2nd month of treatment while a reduction in growth rate (-1,030 to - 450 g/d) was found in the 3rd month. After that the growth rate of SS and MS gradually increased until the last three months to 200 and 80 g/d in average, respectively. In female MS, plasma E2 in the treated group was lower than control group during Jan to Jul. Similar result was found in SS female, level of plasma E2 in treated group was lower than in control group in the first and last three month and there was no difference of plasma E2 in May. In MS male, the level of plasma E2 of treated group was higher than control group in Jan, Mar, Apr and Jul. In SS male, the level of plasma E2 of treated group was higher than control group in every month except in Jul. In female SS, L. spinosa could decreased plasma P4 through the experiment and could not have an effect on plasma P4 in female MS and plasma T in male buffalo calves. In conclusion, the addition to the concentrate of dry powder of L. spinosa 30 g/headl/d had an effect to increase growth rate in male SS and female MS buffalo calves, decrease plasma E2 in female both SS and MS and male SS and decrease plasma P4 in female SS

Proceedings of the Second Coordination Meeting of Regional Cooperative Agreement on the Use of Nuclear Techniques to Improve Domestic Buffalo Production in Asia, 2-6 Mar. ... Bangkok, Thailand

Meeting: Research Coordination Meeting of Regional Cooperative Agreement on the Use of Nuclear Techniques to Improve Domestic Buffalo Production in Asia, 2d, 2-6 Mar. 1981, Bangkok, T

Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model

The antimicrobial effects of red wine and its inherent components on oral microbiota were studied by using a 5-species biofilm model of the supragingival plaque that includes Actinomyces oris, Fusobacterium nucleatum, Streptococcus oralis, Streptococcus mutans and Veillonella dispar. Microbiological analysis (CFU counting and confocal laser scanning microscopy) of the biofilms after the application of red wine, dealcoholized red wine, and red wine extract solutions spiked or not with grape seed and inactive dry yeast extracts showed that the solutions spiked with seed extract were effective against F. nucleatum, S. oralis and A. oris. Also, red wine and dealcoholized wine had an antimicrobial effect against F. nucleatum and S. oralis. Additional experiments showed almost complete and early degradation of flavan-3-ol precursors [(+)-catechin and procyanidin B2] when incubating biofilms with the red wine extract. To our knowledge, this is the first study of antimicrobial properties of wine in an oral biofilm model