Computer-mediated Discourse and the Process of Lexical Meaning Transformation in Modern English

Having become a Lingua Franca, English is undergoing constant changes in its phonetic, lexical and grammatical systems. Nowadays, rapid technological development, a growing number of information sources, and many other substantial transformations contribute to the language evolution. In addition, complex interaction between different social and cultural groups has a significant impact on the language as well. These changes may affect phonetic, lexical, semantic and syntactic aspects of the language. The purpose of this paper is to reveal and analyze the semantic changes that have taken place in the English language due to the development of “net-English”. Several lexical units, ‘twit’ (or ‘tweet’), ‘surf’, ‘google’, ‘share’, ‘like’ among them, were taken as examples. Generally, this type of language change can be explained by the emergence of new concepts in different spheres. But it is connected not only with physical changes such as new technological achievements or development of new products and tools. There also exist more subjective reasons, such as human perception, which is constantly changing as well. Semantic change can be classified into different types including metonymic transfer, generalization, metaphorization, etc., all which are traced in the Internet discourse. The research employs the traditional research methodology of definitional and contextual analysis and involves the comparative study of vocabulary definitions and the contextual meaning of the lexical units under analysis; excerpts from the National Corpora (British National Corpora and Corpus of Contemporary American English), online forums and the Internet articles (blogs, twits) serve as the empirical basis for the research. The study concludes the existence of the global “semantic shift” in modern English, the assessment of which and its influence on the English and global culture requires further thorough research and detailed linguistic description. Keywords: computer-mediated discourse, the Internet discourse, lexical meaning, transformation, “semantic shift

DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS

High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content of soluble dry solids and high acidity, which allows to apply to them pasteurization processes as heat treatment. In comparison with sterilization processes, heat treatment of hermetically sealed canned food during pasteurization is implemented at temperatures less than 100°C.The article presents the results of the development of scientifically-based pasteurization modes for high-sugar canned food for industrial continuous-acting pasteurizers (CAP — continuous-acting pasteurizers) of open type with a temperature in the heating area less than 100°C. For today, such pasteurizers are widely spread due to the simplicity of their design, high productivity, with the option to reduce consumption of water, steam, electricity and to use it for the various types of packaging. So, the actual task of this article is the establishment of canned fruit pasteurization modes for such pasteurizers.The development of pasteurization modes for high-sugar canned food using strawberry jam as a sample was carried out in the experimental equipment simulating the operation of a continuous-acting pasteurizer. The studies were implemented to confirm that the developed modes of heat treatment in the CAP as a matter of fact provide industrial sterility of the produced high-sugar canned food. Optimal pasteurization modes have the following parameters: heat treatment in an autoclave sterilizer at a heating temperature of the heating medium 97°C and stage-by-stage cooling of the products with water at temperatures 70°C, 50°C and 30°C.High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content of soluble dry solids and high acidity, which allows to apply to them pasteurization processes as heat treatment. In comparison with sterilization processes, heat treatment of hermetically sealed canned food during pasteurization is implemented at temperatures less than 100°C.The article presents the results of the development of scientifically-based pasteurization modes for high-sugar canned food for industrial continuous-acting pasteurizers (CAP — continuous-acting pasteurizers) of open type with a temperature in the heating area less than 100°C. For today, such pasteurizers are widely spread due to the simplicity of their design, high productivity, with the option to reduce consumption of water, steam, electricity and to use it for the various types of packaging. So, the actual task of this article is the establishment of canned fruit pasteurization modes for such pasteurizers.The development of pasteurization modes for high-sugar canned food using strawberry jam as a sample was carried out in the experimental equipment simulating the operation of a continuous-acting pasteurizer. The studies were implemented to confirm that the developed modes of heat treatment in the CAP as a matter of fact provide industrial sterility of the produced high-sugar canned food. Optimal pasteurization modes have the following parameters: heat treatment in an autoclave sterilizer at a heating temperature of the heating medium 97°C and stage-by-stage cooling of the products with water at temperatures 70°C, 50°C and 30°C

Physics Reach of High-Energy and High-Statistics IceCube Atmospheric Neutrino Data

This paper investigates the physics reach of the IceCube neutrino detector when it will have collected a data set of order one million atmospheric neutrinos with energies in the 0.1 \sim 10^4 TeV range. The paper consists of three parts. We first demonstrate how to simulate the detector performance using relatively simple analytic methods. Because of the high energies of the neutrinos, their oscillations, propagation in the Earth and regeneration due to \tau decay must be treated in a coherent way. We set up the formalism to do this and discuss the implications. In a final section we apply the methods developed to evaluate the potential of IceCube to study new physics beyond neutrino oscillations. Not surprisingly, because of the increased energy and statistics over present experiments, existing bounds on violations of the equivalence principle and of Lorentz invariance can be improved by over two orders of magnitude. The methods developed can be readily applied to other non-conventional physics associated with neutrinos.Comment: 21 pages, 7 figures, Revtex

Radiography of the Earth's Core and Mantle with Atmospheric Neutrinos

A measurement of the absorption of neutrinos with energies in excess of 10 TeV when traversing the Earth is capable of revealing its density distribution. Unfortunately, the existence of beams with sufficient luminosity for the task has been ruled out by the AMANDA South Pole neutrino telescope. In this letter we point out that, with the advent of second-generation kilometer-scale neutrino detectors, the idea of studying the internal structure of the Earth may be revived using atmospheric neutrinos instead.Comment: 4 pages, LaTeX file using RevTEX4, 2 figures and 1 table included. Matches published versio

Guideline on therapeutic dentistry for the 5-th term

РУКОВОДСТВАСТОМАТОЛОГИЯ ЛЕЧЕБНО-ВОССТАНОВИТЕЛЬНАЯСТОМАТОЛОГИЯ ТЕРАПЕВТИЧЕСКАЯИНОСТРАННЫЕ СТУДЕНТЫУЧЕБНО-МЕТОДИЧЕСКИЕ ПОСОБИЯПособие составлено в соответствии с учебной программой для медицинских вузов по терапевтической стоматологии. Предназначено для внутреннего использования