Just a Glimpse: Rethinking Temporal Information for Video Continual Learning

Class-incremental learning is one of the most important settings for the study of Continual Learning, as it closely resembles real-world application scenarios. With constrained memory sizes, catastrophic forgetting arises as the number of classes/tasks increases. Studying continual learning in the video domain poses even more challenges, as video data contains a large number of frames, which places a higher burden on the replay memory. The current common practice is to sub-sample frames from the video stream and store them in the replay memory. In this paper, we propose SMILE a novel replay mechanism for effective video continual learning based on individual/single frames. Through extensive experimentation, we show that under extreme memory constraints, video diversity plays a more significant role than temporal information. Therefore, our method focuses on learning from a small number of frames that represent a large number of unique videos. On three representative video datasets, Kinetics, UCF101, and ActivityNet, the proposed method achieves state-of-the-art performance, outperforming the previous state-of-the-art by up to 21.49%.Comment: Accepted at CLVision Workshop - CVPR23 (Oral

THE CORRELATION BETWEEN SPECIALTY CHOICE AND THE QUALITY OF LIFE OF LEBANESE PHYSICIANS

Doctors suffer a stressful life and are less satisfied than individuals in other careers. A trend has been observed among medical students in USA showing a change of specialty choice to alleviate their quality of life. Even though most medical students choose their career path based on the field they are most pleased with, it sounds reasonable to get an idea about the quality of life in the specialty they will elect to do. The objective of this study is to evaluate the correlation between specialty choice and the quality of life of Lebanese physicians, to see which specialties have the most favorable quality of life and present their personal level of satisfaction regarding their lifestyle. This study conducted an anonymous modified short form survey (SF-36) questionnaire and some demographic data among Lebanese physicians practicing in Lebanon. Data was collected via emails using Lime Survey then entered and analyzed on SPSS software version 23.1. P value less than 0.05 was considered significant. 470 complete responses were retrieved in this research by email via Lime Survey. Specialty choice had a significant effect only on three scales; physical functioning (p \u3c .001), social functioning (p \u3c .001) and role limitations due to emotional problems (p = .25), with no significant effect on energy and fatigue, emotional well-being, role limitations due to physical health, general health and pain. It was also found that specialty had significant effect on personal satisfaction (p =.016). The study concluded that Lebanese physicians who practice laboratory medicine, family medicine, and pathology specialties having the most favorable quality of life based on the scales assessed in the SF-36 and that those practicing pediatrics had lower levels of personal satisfaction compared to those with pathology specialty

Approaches in biotechnological applications of natural polymers

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available and non-toxic materials of native origin. These polymers are increasingly preferred over synthetic materials for industrial applications due to their intrinsic properties, as well as they are considered alternative sources of raw materials since they present characteristics of sustainability, biodegradability and biosafety. As definition, gums and mucilages are polysaccharides or complex carbohydrates consisting of one or more monosaccharides or their derivatives linked in bewildering variety of linkages and structures. Natural gums are considered polysaccharides naturally occurring in varieties of plant seeds and exudates, tree or shrub exudates, seaweed extracts, fungi, bacteria, and animal sources. Water-soluble gums, also known as hydrocolloids, are considered exudates and are pathological products; therefore, they do not form a part of cell wall. On the other hand, mucilages are part of cell and physiological products. It is important to highlight that gums represent the largest amounts of polymer materials derived from plants. Gums have enormously large and broad applications in both food and non-food industries, being commonly used as thickening, binding, emulsifying, suspending, stabilizing agents and matrices for drug release in pharmaceutical and cosmetic industries. In the food industry, their gelling properties and the ability to mold edible films and coatings are extensively studied. The use of gums depends on the intrinsic properties that they provide, often at costs below those of synthetic polymers. For upgrading the value of gums, they are being processed into various forms, including the most recent nanomaterials, for various biotechnological applications. Thus, the main natural polymers including galactomannans, cellulose, chitin, agar, carrageenan, alginate, cashew gum, pectin and starch, in addition to the current researches about them are reviewed in this article.. }To the Conselho Nacional de Desenvolvimento Cientfíico e Tecnológico (CNPq) for fellowships (LCBBC and MGCC) and the Coordenação de Aperfeiçoamento de Pessoal de Nvíel Superior (CAPES) (PBSA). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and COMPETE 2020 (POCI-01-0145-FEDER-006684) (JAT)

A multi-component intervention to support breastfeeding in Lebanon: A randomized clinical trial.

BackgroundEffective evidence-based breastfeeding support interventions can bolster breastfeeding practices. This study investigated the effect of a multi-component breastfeeding support intervention delivered in hospital and home settings on six-month exclusive breastfeeding (EBF) relative to standard care.MethodsThis is a parallel group, randomized clinical trial, in which 362 healthy pregnant women with singleton pregnancy were randomly allocated to a multi-component intervention that included antenatal breastfeeding education, professional, and peer support, delivered in hospital and home settings for six months (experimental, n = 174), or to standard care (control, n = 188). The primary outcome was six-month EBF rate. Secondary outcomes were exclusive and any breastfeeding rates at one and three months, maternal breastfeeding knowledge, attitude, and behavior at six months, and satisfaction with the intervention.ResultsThe crude six-month EBF rate was similar in both groups (35.2% vs. 28.1% in the experimental and control groups, respectively, p = 0·16). In adjusted analysis, six-month exclusivity was twice as likely in the experimental group relative to standard care (OR = 2.02; 95%CI: 1.20 to 3.39); whereas the odds for any breastfeeding were similar. Participants compliant with all three components were six times more likely to practice EBF for six months relative to standard care (OR = 6.63; 95% CI: 3.03 to 14.51). Breastfeeding knowledge of the experimental group, at six months, was significantly improved compared to the control. No changes were observed in breastfeeding attitude or behavior.ConclusionsCombining education with peer and professional breastfeeding support improved six-month breastfeeding exclusivity and knowledge

Haptic and Tactile Adjectives Are Consistently Mapped onto Color Space

<p>Cross-modal associations refer to non-arbitrary associations of features across sensory modalities. Such associations have been observed between many different sensory features. One association that has rarely been studied so far is between touch and color. In this study, participants were asked to match tactile and haptic adjectives to color samples shown individually on a screen. They could select one to 11 tactile and haptic terms, presented in 11 pairs of opposed adjectives. The results showed a regular pattern in the way tactile and haptic terms were matched to color. Our results further revealed that the colors to which tactile and haptic terms were matched did not fall within the boundaries of color lexical categories, suggesting that the associations were not based on lexicon — despite the frequent occurrence of linguistic expressions such as ‘soft pink’, not all colors called ‘pink’ were matched to ‘soft’. In contrast with one recent study, the distribution of tactile and haptic terms across the Munsell array suggests that along with brightness and chroma, hue was also relevant to participants’ responses. Specifically in the case of hue, several opposed adjectives were relatively well matched to opposed colors, along the orthogonal Yellow/Blue and Red/Green axes, which are suggested to structure the space of hue experience. Possible accounts of these results are considered.</p