Bitumen stabilized ballast: a potential solution for railway track-bed

Railway ballast degradation under dynamic loads progressively leads to loss of mechanical performance and geometry of the track, so that maintenance interventions are frequently needed. In order to systematically avoid this issue, recently solutions have been proposed to reinforce track-bed by using polyurethane and/or resins as well as asphalt layers among others. Nonetheless, their main limitations are related to the high initial cost and low productivity. To cope with these limitations, in this study, bitumen stabilized ballast (BSB) is proposed as a new solution for ballast stabilization. This method aims at improving durability and reducing settlement by modifying both stiffness and the ability of energy dissipation of the layer. The paper introduces the potential of this technology as material to be used in railway track-beds by presenting the results of a laboratory-based investigation using the Precision Unbound Material Analyser (PUMA). Different variables such as ballast grading, bitumen emulsion dosage, compaction method and stress levels are considered. Results showed a significant decrease in permanent deformation and deformation rate associated with modified stiffness and energy dissipation properties of BSB, which suggest the potential for improving long-term performance and sustainability of ballasted track

Chemical Composition and Antimicrobial Activity of the Essential Oil and Methanol Extract of Hypericum aegypticum subsp. webbii (Spach) N. Robson

Hypericum aegypticum subsp. webbii is an evergreen shrub spread in Mediterranean part of central and southeastern Europe. The chemical composition and antimicrobial activity of the essential oil and MeOH extract of H. aegypticum subsp. webbii were investigated. The monoterpenes alpha-pinene (63.4 - 68.5%) and beta-pinene (16.9 - 17.0%) were main compounds in the volatile oil from aerial parts. In the cluster analysis, the essential oil of H. aegypticum subsp. webbii was separated and chemically different from the oil of other subspecies of H. aegypticum as well as other Hypericum species from Greece. SIMPER analysis revealed that alpha-pinene (24.79%) was the component that contributed the most to differences between all oils. Also, there was extremely high overall dissimilarity between three subspecies of H. aegypticum. MeOH extract of aerial parts of H. aegypticum subsp. webbii contained flavonoids rutin (56.4 +/- 0.9 mg/g), hyperoside and quercetin, and phenolic acids chlorogenic and caffeic acid, while naphthodianthrones were not detected. The antimicrobial activity of essential oil was moderate (MIC from 100 to >200 mu g/ml), while MeOH extract inhibited the growth of Gram-positive bacteria Bacillus subtilis, Enterococcus faecalis, Staphylococcus epidermidis, and Micrococcus luteus (MIC 50 - 100 mu g/ml), more pronounced than the extract of H. perforatum (MIC 200 - >200 mu g/ml)