Gas leak-detection system

Data monitoring of gas leakage in satellites and spacecraft is facilitated by adding gaseous radioisotopes to cold compressed gas and mounting a detector in the thrust nozzle

Potential impact of processed Harmonia axyridis on the taste of ‘Chasselas’ and ‘Pinot noir’ wines

Research Note

Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines

Native to East Asia, the invasive brown marmorated stink bug (Halyomorpha halys) was accidentally introduced into Switzerland around 2004 and is now spreading all over Europe. This pentatomid is highly polyphagous and attacks vegetables, field and tree crops as well as soft fruits. Moreover, all development stages of H. halys are found in vineyards, suggesting that grapevine is also a host plant for this insect. Nonetheless, its actual effects on European wine production is unclear. As such, we studied the impact of processed H. halys on the aroma and taste of grape musts and wines. We artificially contaminated 'Chardonnay' and 'Merlot' grapes with up to ten H. halys nymphs and adults per kg grapes directly before the vintage was crushed. In the freshly pressed must, the addition of 1 living bug/kg grapes did not affect the olfactory sensation of the 'Chardonnay' juice. However, the aroma and taste of 'Chardonnay' and 'Merlot' musts contaminated with 3 to 10 H. halys individuals/kg grapes could be distinguished from the uncontaminated control juices and were perceived as vegetal and woody. Yet after bottling, the different wines with 0 to 10 H. halys individuals/kg grapes could no longer be differentiated from each other in 2-out-of-5 discrimination tests. Amongst 17 rated organoleptic descriptors to characterise the sensory profile of the four 'Chardonnay' wines, only two showed significant differences; the colour intensity increased and wines’ finesse decreased with the number of added bugs. For the three 'Merlot' wines, none of the 21 organoleptic descriptors of the sensory profiles differed significantly. In addition, winegrowers did not dislike H. halys contaminated 'Chardonnay' and 'Merlot' wines compared to their uncontaminated controls one year after bottling. It therefore seems that the molecules responsible for the off-flavours in contaminated musts volatilise to a large part during the fermentation process. Our results consequently indicate that a contamination of the vintage with H. halys has the potential to alter the quality of grape musts and potentially grape juices but that there is little risk for influencing the taste of processed wines. Nonetheless, we recommend monitoring the development of H. halys in vineyards in order to anticipate quantitative and qualitative problems at harvest

Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine

Experimental passito wines with dierent percentages of naturally noble-rotten grapes of the Garganega variety were analyzed to evaluate key molecules and odorants related to the typical aroma and sensory profile of botrytized passito wine. Remarkable changes in the concentration of 1-octen-3-ol, 4-terpineol, benzaldehyde, N-(3-methylbutyl)acetamide, and sherry lactone 1 and 2 were observed between sound and noble-rotten wines. Wines were perceived to be dierent for floral, honey, figs, apricot, and caramel scents. By partial least square regression these descriptors were well correlated to samples. An important positive contribution of sherry lactones, N-(3-methylbutyl)acetamide, vanillin, benzaldehyde, and -butyrolactone to honey, apricot, and caramel was observed. It is conceivable that oxidative eects of Botrytis cinerea infection play an important role in the genesis of these chemical and sensory aroma markers. This study provides a predictive tool for winemakers that use natural grape withering to produce wines whose aroma profile is not standardized due to the seasonal variation of noble rot incidence

Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Seasonal dynamics of total non-structural carbohydrates (TNC) in relation to the leaf-fruit ratio were measured over five years at different grapevine phenological stages in one- and two-year-old canes, trunks and roots of the cultivar 'Chasselas' (Vitis vinifera L.). Carbohydrates were mainly stored as starch in different parts of the grapevine during the growing season. Soluble carbohydrates represented only a small part (< 7 % of dry weight, DW) of the TNC. In the roots and trunks, the starch content fluctuated during the growing season, reaching the lowest values between budbreak and flowering depending on the year, and the highest values between harvest and leaf fall. The soluble sugar content increased in the trunks and the two-year-old canes during the winter period with the decrease in temperatures. A negative correlation was established between the average air temperature recorded during the seven days before sample collection for carbohydrate analysis, and soluble carbohydrate content in the trunks and two-year-old canes. The leaffruit ratio (source-sink), expressed by the “light-exposed leaf area∙kg-1 fruit”, not only substantially influenced the soluble sugar content in berries but also the starch and TNC concentrations in the trunks and roots at harvest. Higher leaf-fruit ratios resulted in increased starch and TNC concentrations in the trunks and roots, which attained the maximum values when the leaf-fruit ratio neared 2.0 m2 of light-exposed leaf area∙kg-1 fruit. Canopy height and leaf area had no predominant influence on the soluble sugars, starch contents, or TNC in the permanent vine parts. 

Design Space Exploration for Partially Reconfigurable Architectures in Real-Time Systems

International audienceIn this paper, we introduce FoRTReSS (Flow for Reconfigurable archiTectures in Real-time SystemS), a methodology for the generation of partially reconfigurable architectures with real-time constraints, enabling Design Space Exploration (DSE) at the early stages of the development. FoRTReSS can be completely integrated into existing partial reconfiguration flows to generate physical constraints describing the architecture in terms of reconfigurable regions that are used to floorplan the design, with key metrics such as partially reconfigurable area, real-time or external fragmentation. The flow is based upon our SystemC simulator for real-time systems that helps develop and validate scheduling algorithms with respect to application timing constraints and partial reconfiguration physical behaviour. We tested our approach with a video stream encryption/decryption application together with Error Correcting Code and showed that partial reconfiguration may lead to an area improvement up to 38% on some resources without compromising application performance, in a very small amount of time: less than 30 s

Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines

Drosophila suzukii is a very polyphagous species that can also tack and develop in a great variety of grape cultivars. In Switzerland, the control of D. suzukii mainly relies on prophylactic measures and kaolin, a white inert aluminosilicate mineral who's particles stick to the leaf surface and form a physical barrier that help to reduce ovipositions by the pest. Here we present a synthesis of our recent insights on the efficacy of kaolin against D. suzukii as well as on the chemical and sensory properties of the wines vinified from kaolin treated grapes. In autumn 2016, kaolin (Surround WP®) was applied in 23 field trials on various cultivars located in various winegrowing regions of Switzerland. Overall, kaolin achieved an average efficiency of 54 % and no significant differences could be observed between kaolin applications at 1 % and 2 % with 56.8 % and 57.1 % efficacy, respectively. At the higher concentration, the preventive and curative strategy were also nearly as effective with efficacies at 67.4 % and 50.3 %, respectively. In addition, a field experiment was set up on the red grape cultivar 'Mara' in 2015. This experiment revealed that three applications of kaolin at 1 % or 2 % did neither affect fermentation nor the usual chemical properties of kaolin treated wines compared to the untreated control. However, aluminum concentration within wines increased with the applied dosage of kaolin but the measured aluminum levels were 38-times lower than the maximal German threshold of 8 mg·L-1. Moreover, tasters were also not able to distinguish the aroma and the taste of wines processed from kaolin treated grapes from the untreated control. We therefore conclude that kaolin applications are effective against D. suzukii and do not cause any major risks to the environment, to wine quality and to human health

Dietary Nitrate: Effects on the health of weaning pigs and Antimicrobial activity on seven probiotic Bifidobacterium spp. strains

The potential role of nitrite as an antimicrobial substance in the stomach may be of some importance in the ecology of the gastrointestinal tract and in host physiology. It has been shown that nitrite, under the acidic conditions of the stomach, may kill gut pathogens like Salmonella enteritidis, Escherichia coli, Salmonella typhimurium, and Yersinia enterocolitica, whereas acid alone has only a bacteriostatic effect. An in vivo study was conducted in order to assess the effects of dietary nitrate on microbiota and on the health of the gut (particularly in the stomach and small intestine). 96 weaning pigs were fed a diet containing high nitrate levels (15 mg and 150 mg) and then challenged with Salmonella enterica serovar typhimurium. Differences in composition of the gut microbiota were assessed by analysing samples from the pigs: To date analysis of 48 pigs has been completed.. Preliminary results demonstrated no effect on the population densities of microbial groups either from the challenge or from nitrate intake. However, increasing the time from challenge decreased either the counts of LAB in the stomach and jejunum or of clostridia in the stomach. Bifidobacteria also decreased in the stomach contents as nitrate supplementation increased. Supplementing the feedstuff with high dietary nitrate intake and then challenging with Salmonella did not affect the gastric pH or the degree of ulceration in the pigs. The synergistic bactericidal effects of pH, nitrite and thiocyanate on seven probiotic Bifidobacterium spp. strains were also investigated in an in vitro study. The results of the in vitro study demonstrated that an inhibitory effect exists on the seven probiotic bifidobacteria investigated with an exposure longer than 2 hours and pH values < 5.0. Addition of thiocyanate also increased the susceptibility of the tested strains. In this in vitro study, the most resistant strains at all conditions were B. animalis subsp. lactis Ra 18 and P32 and B. choerinum Su 877, Su 837 and Su 891

C-terminal phosphorylation of NaV1.5 impairs FGF13-dependent regulation of channel inactivation

International audienceVoltage-gated Na(+) (NaV) channels are key regulators of myocardial excitability, and Ca(2+)/calmodulin-dependent protein kinase II (CaMKII)-dependent alterations in NaV1.5 channel inactivation are emerging as a critical determinant of arrhythmias in heart failure. However, the global native phosphorylation pattern of NaV1.5 subunits associated with these arrhythmogenic disorders and the associated channel regulatory defects remain unknown. Here, we undertook phosphoproteomic analyses to identify and quantify in situ the phosphorylation sites in the NaV1.5 proteins purified from adult WT and failing CaMKIIδc-overexpressing (CaMKIIδc-Tg) mouse ventricles. Of 19 native NaV1.5 phosphorylation sites identified, two C-terminal phosphoserines at positions 1938 and 1989 showed increased phosphorylation in the CaMKIIδc-Tg compared with the WT ventricles. We then tested the hypothesis that phosphorylation at these two sites impairs fibroblast growth factor 13 (FGF13)-dependent regulation of NaV1.5 channel inactivation. Whole-cell voltage-clamp analyses in HEK293 cells demonstrated that FGF13 increases NaV1.5 channel availability and decreases late Na(+) current, two effects that were abrogated with NaV1.5 mutants mimicking phosphorylation at both sites. Additional co-immunoprecipitation experiments revealed that FGF13 potentiates the binding of calmodulin to NaV1.5 and that phosphomimetic mutations at both sites decrease the interaction of FGF13 and, consequently, of calmodulin with NaV1.5. Together, we have identified two novel native phosphorylation sites in the C terminus of NaV1.5 that impair FGF13-dependent regulation of channel inactivation and may contribute to CaMKIIδc-dependent arrhythmogenic disorders in failing hearts