184 research outputs found

    The shell elliptical NGC2865: evolutionary population synthesis of a kinematically distinct core

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    We report on the discovery of a rapidly co-rotating stellar and gas component in the nucleus of the shell elliptical NGC2865. The stellar component extends ~ 0.51/h100 kpc along the major axis, and shows depressed velocity dispersion and absorption line profiles skewed in the opposite sense to the mean velocity. Associated with it is a young stellar population with enhanced \hbeta, lowered Mg and same Fe indices relative to the underlying elliptical. Its recent star formation history is constrained by considering ``bulge+burst'' models under 4 physically motivated scenarios, using evolutionary population synthesis. Scenarios in which the nuclear component is formed over a Hubble time or recently from continuous gas inflow are ruled out. Our results argue for a gas-rich accretion or merger origin for the shells and kinematic subcomponent in NGC2865. Arguments based on stellar populations and gas dynamics suggest that one of the progenitors is likely a Sb or Sc spiral. We demonstrate that despite the age and metallicity degeneracy of the underlying elliptical, the age and metallicity of the kinematic subcomponent can be constrained. This work strengthens the link between KDCs and shells, and demonstrates that a KDC can be formed from a late merger.Comment: 26 pages, accepted for publication in MNRA

    Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

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    Encapsulation of food and feed ingredients is commonly applied to avoid the loss of functionality of bioactive food ingredients. Components that are encapsulated are usually sensitive to light, pH, oxygen or highly volatile. Also, encapsulation is also applied for ingredients that might influence taste. Many polymers from natural sources have been tested for encapsulation of foods. In the past few years, pectins have been proposed as emerging broadly applicable encapsulation materials. The reasons are that pectins are versatile and inexpensive, can be tailored to meet specific demands and provide health benefits. Emerging new insight into the chemical structure and related health benefits of pectins opens new avenues to use pectins in food and feed. To provide insight into their application potential, we review the current knowledge on the structural features of different pectins, their production and tailoring process for use in microencapsulation and gelation, and the impact of the pectin structure on health benefits and release properties in the gut, as well as processing technologies for pectin-based encapsulation systems with tailor-made functionalities. This is reviewed in view of application of pectins for microencapsulation of different sensitive food components. Although some critical factors such as tuning of controlled release of cargo in the intestine and the impact of the pectin production process on the molecular structure of pectin still need more study, current insight is that pectins provide many advantages for encapsulation of bioactive food and feed ingredients and are cost-effective

    Growth Hormone Promotes Hair Cell Regeneration in the Zebrafish (Danio rerio) Inner Ear following Acoustic Trauma

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    BACKGROUND: Previous microarray analysis showed that growth hormone (GH) was significantly upregulated following acoustic trauma in the zebrafish (Danio rerio) ear suggesting that GH may play an important role in the process of auditory hair cell regeneration. Our objective was to examine the effects of exogenous and endogenous GH on zebrafish inner ear epithelia following acoustic trauma. METHODOLOGY/PRINCIPAL FINDINGS: We induced auditory hair cell damage by exposing zebrafish to acoustic overstimulation. Fish were then injected intraperitoneally with either carp GH or buffer, and placed in a recovery tank for either one or two days. Phalloidin-, bromodeoxyuridine (BrdU)-, and TUNEL-labeling were used to examine hair cell densities, cell proliferation, and apoptosis, respectively. Two days post-trauma, saccular hair cell densities in GH-treated fish were similar to that of baseline controls, whereas buffer-injected fish showed significantly reduced densities of hair cell bundles. Cell proliferation was greater and apoptosis reduced in the saccules, lagenae, and utricles of GH-treated fish one day following trauma compared to controls. Fluorescent in situ hybridization (FISH) was used to examine the localization of GH mRNA in the zebrafish ear. At one day post-trauma, GH mRNA expression appeared to be localized perinuclearly around erythrocytes in the blood vessels of the inner ear epithelia. In order to examine the effects of endogenous GH on the process of cell proliferation in the ear, a GH antagonist was injected into zebrafish immediately following acoustic trauma, resulting in significantly decreased cell proliferation one day post-trauma in all three zebrafish inner ear end organs. CONCLUSIONS/SIGNIFICANCE: Our results show that exogenous GH promotes post-trauma auditory hair cell regeneration in the zebrafish ear through stimulating proliferation and suppressing apoptosis, and that endogenous GH signals are present in the zebrafish ear during the process of auditory hair cell regeneration

    Symptomatologie und elektrische Reizung bei einer SchuĂźverletzung des Hinterhauptlappens

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