Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand

In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price. However, the locally available dryer, although affordable and of a size appropriate for smallholder farmers' cooperatives, showed excessive gas consumption, and this, along with rising fuel costs, imposed a threat to the drying operation. The objective of this study was to test low-cost, easy-to-implement modifications to a locally available convection dryer, to improve its energy efficiency. Experiments were conducted in cooperation with a Hmong farmers' cooperative in Northern Thailand. Insulation of the air ducts and control of the air recirculation rate led to energy cost savings of US$2.45 per dryer-load. With the modifications required being simple, the investment needed was recovered after only approximately 20 loads, while the energy efficiency of the dryer increased from 33% to 39%

Appraisal of salinity and fluoride in a semi-arid region of India using statistical and multivariate techniques

“The original publication is available at www.springerlink.com”. Copyright Springer. DOI: 10.1007/s10653-008-9222-5Various physico-chemical parameters, including fluoride (F−), were analyzed to understand the hydro-geochemistry of an aquifer in a semi-arid region of India. Furthermore, the quality of the shallow and deep aquifer (using tube well and hand pumps) was also investigated for their best ecological use including drinking, domestic, agricultural and other activities. Different multivariate techniques were applied to understand the groundwater chemistry of the aquifer. Findings of the correlation matrix were strengthened by the factor analysis, and this shows that salinity is mainly caused by magnesium salts as compared to calcium salts in the aquifer. The problem of salinization seems mainly compounded by the contamination of the shallow aquifers by the recharging water. High factor loading of total alkalinity and bicarbonates indicates that total alkalinity was mainly due to carbonates and bicarbonates of sodium. The concentration of F− was found more in the deep aquifer than the shallow aquifer. Further, only a few groundwater samples lie below the permissible limit of F−, and this indicates a risk of dental caries in the populace of the study area. The present study indicates that regular monitoring of groundwater is an important step to avoid human health risks and to assess its quality for various ecological purposes.Peer reviewe