Assessing the prospects of transboundary multihazard dynamics:The case of Bhotekoshi—Sunkoshi watershed in Sino—Nepal border region

The impacts of multihazards have become more pronounced over the past few decades globally. Multiple hazards and their cascading impacts claim enormous losses of lives, livelihoods, and built environment. This paradigm prompts integrated and multidisciplinary perspectives to identify, characterize, and assess the occurrence of multihazards and subsequently design counter-measures considering impending multihazard scenarios at the local level. To this end, we considered one of the most egregious transboundary watersheds, which is regarded as a multihazard hotspot of Nepal, to analyze the underlying causes and cascade scenarios of multihazards, and their associated impacts. In this paper, geophysical, hydrometeorological, and socioeconomic perspectives are formulated to characterize the watershed from the dimension of susceptibility to multihaz-ard occurrence. To characterize the complex dynamics of transboundary multihazard occurrence, insights have been presented from both the Nepali and the Chinese sides. Individual case studies and the interrelation matrix between various natural hazards are also presented so as to depict mul-tihazard consequences in the transboundary region. The sum of the observations highlights that the watershed is highly vulnerable to a single as well as multiple natural hazards that often switch to disasters

Change in color and volatile composition of skim milk processed with pulsed electric field and microfiltration treatments or heat pasteurization

Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on quality attributes of skim milk. The present study investigates the impact of PEF and TFMF, alone or in combination, on color and volatile compounds in skim milk. PEF was applied at 28 or 40 kV/cm for 1122 to 2805 µs, while microfiltration (MF) was conducted using membranes with three pore sizes (lab-scale 0.65 and 1.2 µm TFMF, and pilot-scale 1.4 µm MF). HTST control treatments were applied at 75 or 95 °C for 20 and 45 s, respectively. Noticeable color changes were observed with the 0.65 µm TFMF treatment. No significant color changes were observed in PEF-treated, 1.2 µm TFMF-treated, HTST-treated, and 1.4 µm MF-treated skim milk (p ≥ 0.05) but the total color difference indicated better color retention with non-thermal preservation. The latter did not affect raw skim milk volatiles significantly after single or combined processing (p ≥ 0.05), but HTST caused considerable changes in their composition, including ketones, free fatty acids, hydrocarbons, and sulfur compounds (p < 0.05). The findings indicate that for the particular thermal and non-thermal treatments selected for this study, better retention of skim milk color and flavor components were obtained for the non-thermal treatments

Irrigation demands aggravate fishing threats to river dolphins in Nepal

Riverine species are adapted to natural habitat changes caused by seasonal flood-pulses. However, abrupt river channel changes following flooding events intersect with social systems of land and water management (e.g. agriculture,fisheries) and in turn generate significant consequences for conservation of endangered aquatic species. We investigated trade offs between changing river habitat availability and exposure to fishing intensity for a small population of Ganges River dolphins Platanista gangetica gangetica in the Karnali basin of Nepal. A major natural flooding event in the Karnali basin in 2010 caused the river channel to shift from the Geruwa (flows through a protected area where fishing is restricted) to the Karnali channel (high fishing activity, agriculture-dominated), where dolphins moved in response. Based on our survey data (2009–2015) and long-term hydrological trends in the basin, we found that irrigation diversions since 2012 had aggravated fishing impacts on dolphins, suggesting that their new habitat had become an ‘ecological trap’. Regression models showed that at low river depths, fishing intensity negatively affected dolphin abundance, but at higher depths no effect of fishing was observed. Two records of dolphin by catch in gill nets confirmed this, as both events corresponded with periods of sudden increase in water abstraction for irrigation. Overall, dolphin distribution shifted downstream and the population declined from 11 in 2012 to 6 in 2015. Effective protection of this river dolphin population from extinction will require the Government of Nepal to prioritize ecologically adequate river flow regimes for implementing efficient irrigation schemes and adaptive fisheries regulations in the Karnali basi

Effect of Wrapping Materials and Maturity Stages on Postharvest Loss Reduction of Papaya

Papaya fruits are vulnerable to high postharvest losses if harvesting and handling techniques are inappropriate. Therefore, an experiment was conducted in two consecutive years, 2019 and 2020, to assess the effects of wrapping materials and maturity stages on postharvest loss reduction of papaya stored at ambient condition. A factorial combination of four wrapping materials (brown paper, white paper, fiber bag, and control) and three maturity stages (MS2; few yellow streaks from base to stalk end of fruits, MS3; 1/2 ripe, and MS4; 3/4 ripe), using a completely randomized design (CRD) with three replications was used to carry out this experiment. The papaya fruits were evaluated for transportation weight loss, bruised fruit percent, physiological weight loss, decay percent, total soluble solids, firmness, and shelf life. The result revealed that wrapping materials significantly affected on the transportation weight loss, percent bruised fruit, decay percent, and shelf life. The stage of maturity had a significant effect on TSS and firmness of the fruit. However, the interaction of wrapping materials and maturity stages had a non-significant effect on all the parameters. Out of the four wrapping materials, brown paper wrapped fruits had the lowest bruised fruit (4.1%), the lowest decay (10.8%), and the highest shelf life (11.8 days), while MS2 showed the minimum bruised fruit (15.1%), decay (21.2%), and shelf life (12.8 days). Fruit harvested at MS2 wrapped with brown paper can reduce postharvest loss and improve shelf life of papaya

Developing and deploying a community healthcare worker-driven, digitally- enabled integrated care system for municipalities in rural Nepal

International audienceIntegrating care at the home and facility level is a critical yet neglected function of healthcare delivery systems. There are few examples in practice or in the academic literature of affordable, digitally-enabled integrated care approaches embedded within healthcare delivery systems in low- and middle-income countries. Simultaneous advances in affordable digital technologies and community healthcare workers offer an opportunity to address this challenge. We describe the development of an integrated care system involving community healthcare worker networks that utilize a home-to-facility electronic health record platform for rural municipalities in Nepal. Key aspects of our approach of relevance to a global audience include: community healthcare workers continuously engaging with populations through household visits every three months; community healthcare workers using digital tools during the routine course of clinical care; individual and population-level data generated routinely being utilized for program improvement; and being responsive to privacy, security, and human rights concerns. We discuss implementation, lessons learned, challenges, and opportunities for future directions in integrated care delivery systems