25 research outputs found

    Global burden of cardiovascular diseases and risk factors, 1990–2019: update from the GBD 2019 study

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    Cardiovascular diseases (CVDs), principally ischemic heart disease (IHD) and stroke, are the leading cause of global mortality and a major contributor to disability. This paper reviews the magnitude of total CVD burden, including 13 underlying causes of cardiovascular death and 9 related risk factors, using estimates from the Global Burden of Disease (GBD) Study 2019. GBD, an ongoing multinational collaboration to provide comparable and consistent estimates of population health over time, used all available population-level data sources on incidence, prevalence, case fatality, mortality, and health risks to produce estimates for 204 countries and territories from 1990 to 2019. Prevalent cases of total CVD nearly doubled from 271 million (95% uncertainty interval [UI]: 257 to 285 million) in 1990 to 523 million (95% UI: 497 to 550 million) in 2019, and the number of CVD deaths steadily increased from 12.1 million (95% UI:11.4 to 12.6 million) in 1990, reaching 18.6 million (95% UI: 17.1 to 19.7 million) in 2019. The global trends for disability-adjusted life years (DALYs) and years of life lost also increased significantly, and years lived with disability doubled from 17.7 million (95% UI: 12.9 to 22.5 million) to 34.4 million (95% UI:24.9 to 43.6 million) over that period. The total number of DALYs due to IHD has risen steadily since 1990, reaching 182 million (95% UI: 170 to 194 million) DALYs, 9.14 million (95% UI: 8.40 to 9.74 million) deaths in the year 2019, and 197 million (95% UI: 178 to 220 million) prevalent cases of IHD in 2019. The total number of DALYs due to stroke has risen steadily since 1990, reaching 143 million (95% UI: 133 to 153 million) DALYs, 6.55 million (95% UI: 6.00 to 7.02 million) deaths in the year 2019, and 101 million (95% UI: 93.2 to 111 million) prevalent cases of stroke in 2019. Cardiovascular diseases remain the leading cause of disease burden in the world. CVD burden continues its decades-long rise for almost all countries outside high-income countries, and alarmingly, the age-standardized rate of CVD has begun to rise in some locations where it was previously declining in high-income countries. There is an urgent need to focus on implementing existing cost-effective policies and interventions if the world is to meet the targets for Sustainable Development Goal 3 and achieve a 30% reduction in premature mortality due to noncommunicable diseases

    Ectopic pregnancy secondary to in vitro fertilisation-embryo transfer: pathogenic mechanisms and management strategies

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    Nutritional-related diseases and management: newspaper education and dissemination

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    Newspapers record events on daily basis. Important events such as health, politics and other happenings, such as births, marriages and death are also recorded. This investigation identifies the newspapers that have information on health tips, these are Punch, The Nation and The Guardian. This study is designed to identify some common nutritional-related diseases and their food remedies in order to create awareness about the importance of healthy eating or dieting. This study does not involve all the information about health in all the Tuesdays and Thursdays newspapers. The papers used were those that met the interest of the researchers on nutritional diseases such as cancer, hypertension, diabetes, eye problems, arthritis and obesity and the problem of diet and nutrition. Data were collected from 20 daily newspapers that were purposively selected from the year 2012 to 2015 for the study. Data compiled were analysed using descriptive statistics and bar graph. The result revealed that the occurrence of newspaper issues on dieting and health had 43.4 percent followed by cancer 20.7 percent and diabetes and eye problems had 13.2 percent, while hypertension and obesity had 2 percent each. The study showed that many people are ignorant of the importance of eating a balanced diet and eating right to prevent nutritional diseases. This is why the newspapers topics or health tips on diet and nutrition had the highest percentage frequency, because of its importance the needed emphasis it requires. Therefore, it is suggested that government, health workers and extension organizations should create awareness and make nutritional education compulsory in schools and higher institutions in Nigeria. This will consequently, reduce the nutritional ignorance of people, the occurrence of nutritional-related diseases and death rate.Key word: Nutritional; diseases; newspaper; educatio
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