Winter Wheat Test Results for South Dakota, 2002

The winter wheat variety recommendations for 2003 are listed in table 1. Comments: The dominant issue facing South Dakota agriculture in the 2002 crop season was the lack of moisture in the fall of 2001 and the winter and spring of 2002. Limited moisture led to a large deficit in subsoil moisture in many cropping regions of the state. This in turn resulted in many acres of winter wheat and other small grains being harvested for hay. The average winter wheat yield in the South Dakota Crop Performance Testing (CPT) Program was 39 bu/A for year 2002 and 48 bu/A for the 3-year period (2000-2002). Compared to 2001, this was a drop of 7 bu/A in both the 1- and 3-year CPT yield averages

Oats Variety Trial Archive

This report features the available oats data from 2003-2017. Crop performance testing results are released annually through the activities of SDSU Extension and the South Dakota Agricultural Experiment Station at SDSU

Field Pea Variety Trial Archive

This report features the available pea data from 2003-2017. Crop performance testing results are released annually through the activities of SDSU Extension and the South Dakota Agricultural Experiment Station at SDSU

Fluid milk consumption and demand response to advertising for non-alcoholic beverages

Norwegian fluid milk consumption has declined steadily over the last twenty years, despite the dairy industry spending increasing amounts of money on advertising. Using a two-stage model, we investigate whether advertising has increased the demand for milk. No effect of advertising on the demand for non-alcoholic beverages is found in the first stage. In the second stage, an almost ideal demand system including advertising expenditures on competing beverages is estimated. The effects of generic advertising within the beverage group are positive and significant for whole milk and negative and significant for lower fat milk. The own-advertising elasticity for the combined fluid milk group is 0.0008. This highly inelastic elasticity suggests that increased advertising will not be profitable for the producers. Several cross-advertising effects are statistically significant, emphasizing the usefulness of a demand system approach

Fluid milk consumption and demand response to advertising for non-alcoholic beverages

Norwegian fluid milk consumption has declined steadily over the last twenty years, despite the dairy industry spending increasing amounts of money on advertising. Using a two-stage model, we investigate whether advertising has increased the demand for milk. No effect of advertising on the demand for non-alcoholic beverages is found in the first stage. In the second stage, an almost ideal demand system including advertising expenditures on competing beverages is estimated. The effects of generic advertising within the beverage group are positive and significant for whole milk and negative and significant for lower fat milk. The own-advertising elasticity for the combined fluid milk group is 0.0008. This highly inelastic elasticity suggests that increased advertising will not be profitable for the producers. Several cross-advertising effects are statistically significant, emphasizing the usefulness of a demand system approach

Acculturation in Food Choices among U.S. Immigrants

Immigration has made the U.S. more racially and ethnically diverse. With this diversity comes heterogeneity in dietary behaviors and health disparities. We used the food and nutrient database from the U.S. Department of Agriculture (USDA) and estimated econometric models explaining the daily consumption of milk, meat, processed meat, fruits, and vegetables among immigrants and people born in the U.S. Tests for differences in consumption between immigrants with different race and ethnicity and their U.S. born counterparts were performed. In addition, we simulated the effects of time of residency on food consumption among the different immigrant groups. The results show that immigrants tend to have lower consumption of meat but higher consumption of fruits and vegetables than their U.S. born counterparts, but the differences begin to disappear after being in the U.S. for five years. The findings may help policymakers to craft food assistance programs aimed at reducing obesity and related health problems among different racial and ethnic groups in the U.S. Acknowledgement : The findings and conclusions in this presentation are those of the authors and do not represent the views of the Economic Research Service of the U.S. Department of Agriculture. The Research Council of Norway (BION R), Grant no 233800 provided financial support for this research

Registration of ‘Darrell’ Wheat

‘Darrell’ (Reg. No. CV-1024, PI 644224) hard red winter wheat (Triticum aestivum L.) was developed by the South Dakota State University–Agricultural Experiment Station and released in 2006 to seed producers by the South Dakota State University–Agricultural Experiment Station and the University of Nebraska Agricultural Experiment Station. Darrell was selected from the cross 2076-W12-11/‘Karl 92’ (PI 564245)//NE89526. NE89526 is an experimental line from the University of Nebraska with the pedigree ‘Lancota’ (CI 17389) selection/’Siouxland’ (PI 483469)//TX792729. 2076-W12-11 is an unreleased experimental line that originated from a population with an unidentified pedigree. Darrell was selected as an F3:4 line in 1998 and was assigned experimental line number SD98102. Darrell was released on the basis of its good disease resistance and excellent yield potential in the northern Great Plains

Using economic and sensory experiments to test for stability in preference for fish

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