70 research outputs found

    Studies on the ambient air quality status in the Industrial belt of Kashipur, Uttarakhand, India

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    Industrial activity in Kashipur area, Uttarakhand give rise in to significant level of pollutants in the atmosphere, which affect the quality of life in the industrial area. In the present study, air quality status has been monitored using the AAQSM procedure in the industrial area of Kashipur, Uttarakhand, India. During course of study 24 h average criteria pollutants such as sulfur dioxide, oxides of nitrogen, respirable suspended particulate matter and suspended particulate matter for 2011 at ten air quality monitoring stations were measured. All the ten air quality monitoring stations has been analysed against NAAQS for particulate matters (SPM & RMP), SO2 and NOx concentrations for monitoring period of 2011. Results of monitoring reflect that ambient air quality of all the stations are under prescribed limits. The study concluded that some area need immediate attention for its proper management to maintain ambient air quality further it is suggested that maintenance of unpaved roads is of utmost importance

    Studies of Ground water quality assessment at industrial belt of Kashipur, Uttarakhand, India

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    Pollution of ground water is one of the areas of major concern to environmentalists. Water quality is an index of health and well being of a society. Industrialisation, urbanisation and modern agriculture practices have direct impact on ground water resources. These factors influence the ground water quantitatively and qualitatively. Ground water is an important source of potable water supply for Kashipur as well as adjoined areas of the U S Nagar district for all purposes. Ten different locations were selected for the study and compared. Attempts were made to study and analyze the physico-chemical characteristics of the water. The parameters studied were temperature, pH, total alkalinity, total hardness, chloride, sulphate, total dissolved solids, calcium, magnesium and conductivity. By observing the result it can be concluded that the parameters which were taken for study the water quality are below the pollution level for ground water which satisfy the requirement for the use of various purposes like domestic, agricultural, industrial etc in Kashipur area

    Studies of surfacewater quality of the Kashipur, Uttarakhand, India

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    Pollution of water bodies is one of the areas of major concern to environmentalists. Water quality is an index of health and well being of a society. Industrialisation, urbanisation and modern agriculture practices have direct impact on water resources. These factors influence the water resources quantitatively and qualitatively. The study area selected were the Bahella river, Mahadev stream and Kosi river basin of Kashipur, Uttarakhand, India. The Bahellariver, Mahadev and Kosi river water is an important source of potable water supply for Kashipur as well as adjointed areas of the U S Nagar district for all purposes.The physico-chemical parameters like temperature, pH, turbidity, total hardness, alkalinity, BOD, COD, chloride, nitrate and phosphate and fluoride content in water of Bahella river, Mahadev stream and Kosi river were studied to ascertain the drinking and domestic as well as irrigation water supply in Kashipur area. In this present study water quality of Bahellariver, Mahadev stream and Kosi river is taken into account and Khokartalwater is found to be severely polluted with reference to these analyzed parameters

    If not now, when? Time for the European Union to define a global health strategy

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    Speakman, E. M., McKee, M., & Coker, R. (2017). If not now, when? Time for the European Union to define a global health strategy. Lancet Global Health, 5(4), e392-e393. https://doi.org/10.1016/S2214-109X%2817%2930085-

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    Not AvailableExploring cold habitats offers untapped sites for screening and harnessing potential/novel psychrotrophic microbes bestowed with the characteristic to grow near 0 C and optima lying in mesophilic range. These microbes are of great commercial importance and find multiple uses in different areas such as industries, pharmaceuticals, and agriculture as they are potential producers of enzymes, peptides, biodetergents, antibiotics and acquire multiple plant growth-promoting traits. Utility of such cold-active microbial strains is of immense need for high altitude agroecosystems due to the unique climatic conditions. Hence, it is crucial to identify, characterize, and conserve these beneficial microbes that maintain their functional properties under cold temperature conditions. This chapter is likely to provide some more insights into the recent developments associated with improvement and large-scale production of psychrotolerant microbes as well as scaling up for commercial production.Not Availabl
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