A Comprehensive Review of the Effect of Honey on Human Health

Honey is a nutritious, healthy, and natural food, to which antioxidant, anti-inflammatory, and antimicrobial properties have been attributed, mainly due to its content of phenolic compounds. The aim of this review is to analyze the available evidence of the effect of honey on humans. Fortyeight clinical trials published between 1985 and 2022 were analyzed, with a total of 3655 subjects. More beneficial effects of honey intake than no or negative effects on different cardiovascular and metabolic risk factors, glucose tolerance, mucositis caused by chemo-radiotherapy, cough in children and wound healing, among others have been observed. Although the number of studies conducted to date is limited and the different investigations are not standardized, beneficial effects of honey intake have been observed, especially when its intake replaces the intake of other sweeteners. In addition, honey could be a safe adjuvant to be administered alongside drugs used for certain diseases.Programa Operativo de Empleo Juvenil (Youth Employment Program)Junta de Andalucía-Consejería de Universidad, Investigación e Innovación Research Project: P21_00777 M.P.-M

Physiological responses to the special judo fitness test in elite Spanish judo athletes: a new monitoring approach

[EN] The physiological assessment of the elite athlete is of critical importance for his/her health and competitive success

Special judo fitness test level and anthropometric profile of elite female cadet judokas

[EN] Judo is a weight‐categorized sport, thus, the athlete must achieve excellent physical fitness while maintaining an optimal body mass

Physiological Benefits and Performance of Sea Water Ingestion for Athletes in Endurance Events: A Systematic Review

In different endurance events, athletes have limited access to fluid intake, such as ultraendurance running. For this reason, it is necessary to establish an adequate hydration strategy for this type of long-duration sporting event. Indeed, it seems that the intake of seawater is a suitable hydration alternative to improve post-exercise recovery in this type of endurance event. This seawater is characterized by being a deep natural mineral water of moderate mineralization, which is usually extracted from a depth of about 700 m. Therefore, the aim of this systematic review is to evaluate the efficacy of seawater consumption in both performance and post-exercise recovery in long-duration sport events. A systematic and comprehensive literature search was performed in PubMed, Scopus, andWeb of Science in September 2022. Initially, 8 out of 558 articles met the inclusion criteria. Among these eight studies, six were randomized clinical trials, and two were observational studies (one cross-sectional and one prospective study in well-conditioned student athletes). The results showed that deep sea water consumption accelerated the recovery of aerobic capacity and leg muscle capacity on running performance. In addition, the lactate production after the running exercise in seawater was significantly lower than in pure water. In conclusion, the present review demonstrates that seawater consumption could significantly improve the capacity of recovery after exercise."Fundacion Ramon Areces", Madrid, SpainConsejo Nacional de Ciencia y Tecnologia (CONACyT) 218582/47197

New CMOS VLSI Linear Self-Timed Architectures

The implementation of digital signal processor circuits via self-timed techniques is currently a valid altemative to solve some problems encountered in synchronous VLSI circuits. However; a main difference between synchronous and asynchronous circuits is the hardware resources needed to implement asynchronous circuits. This communication presents four less-costly alternatives to a previously reported linear selftimed architecture, and their application in the design of FIFO memories. Furthermore, the integration and characterization in the laboratory of prototypes of these FIFOs are presented

Does Hypoxia and Stress Erythropoiesis Compromise Cardiac Function in Healthy Adults? A Randomized Trial

Objectives: To investigate whether recombinant human erythropoietin (rHuEPO) injections during an altitude training camp impact heart function. Methods: Thirty (12 women) moderately trained subjects stayed at 2320 m altitude for 4 weeks while training. Subjects were randomized to placebo (isotonic saline) or rHuEPO (20 IU/kg body weight) i.v. injections. Transthoracic echocardiography imaging was acquired 3 days after arrival to altitude and prior to the first placebo or rHuEPO injection as well as one day after the last rHuEPO injection three weeks later. Results: rHuEPO did not alter cardiovascular morphology parameters, systolic or diastolic function. In the placebo group, altitude exposure improved left ventricle (LV) systolic function due to an increased twist angle but rHuEPO had no additional effects. Pulmonary arterial systolic pressure was unaffected in either group. Notably, rHuEPO hampered LV untwist rate without affecting LV early filling. Conclusion: rHuEPO provided during mild altitude exposure does not cause any major effects on heart function. The observed alteration in LV untwist induced by rHuEPO is unlikely to have a meaningful clinical effect

The host galaxies of luminous type 2 AGNs at z ∼ 0.3–0.4

ABSTRACT: We study the morphological and structural properties of the host galaxies associated with 57 optically selected luminous type 2 active galactic nuclei (AGNs) at z ∼ 0.3–0.4: 16 high-luminosity Seyfert 2 [HLSy2, 8.0 ≤ log(L[oIII]/Lʘ) < 8.3] and 41 obscured [QSO2, log(L[O III]/Lʘ) ≥ 8.3] quasars. With this work, the total number of QSO2s at z < 1 with parametrized galaxies increases from ∼35 to 76. Our analysis is based on Hubble Space Telescope WFPC2 and ACS images that we fit with GALFIT. HLSy2s and QSO2s show a wide diversity of galaxy hosts. The main difference lies in the higher incidence of highly disturbed systems among QSO2s. This is consistent with a scenario in which galaxy interactions are the dominant mechanism triggering nuclear activity at the highest AGN power. There is a strong dependence of galaxy properties with AGN power (assuming L[O III] is an adequate proxy). The relative contribution of the spheroidal component to the total galaxy light (B/T) increases with L[O III]. While systems dominated by the spheroidal component spread across the total range of L[O III], most disc-dominated galaxies concentrate at log(L[O III]/Lʘ)JUM and MVM acknowledge support from the Spanish former Ministerio de Economía y Competitividad through the grants AYA2012-32295 and AYA2015-64346-C2-2-P. FB also acknowledges support from grant AYA2016-77237-C3-1-P from the Spanish Ministry of Economy and Competitiveness (MINECO). JPL acknowledges support from the Spanish Ministerio de Economía y Competitividad through the grant AYA2017-85170-R. BRP acknowledges financial support from the Spanish Ministry of Economy and Competitiveness through grant ESP2015-68964. F.J.C. acknowledges financial support through grant AYA2015-64346-C2-1-P (MINECO/FEDER)

Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and the consumption of olive oil stands out as the most peculiar one. Indeed, the use of olive oil as the nearly exclusive dietary fat is what mostly characterizes the Mediterranean area. Plenty of epidemiological studies have correlated that the consumption of olive oil was associated with better overall health. Indeed, extra virgin olive oil contains (poly)phenolic compounds that are being actively investigated for their purported biological and pharma-nutritional properties. On 18 and 19 May 2018, several experts convened in Jaen (Spain) to discuss the most recent research on the benefits of olive oil and its components. We reported a summary of that meeting (reviewing several topics related to olive oil, not limited to health) and concluded that substantial evidence is accruing to support the widespread opinion that extra virgin olive oil should, indeed, be the fat of choice when it comes to human health and sustainable agronomy