Helping HELP with limited resources: The Luquillo experience

By definition the HELP approach involves the active participation of individuals from a wide range of disciplines and backgrounds, including representatives of industry, academics, natural resource managers, and local officials and community leaders. While there is considerable enthusiasm and support for the integrated HELP approach, a central problem for all HELP basins is how to effectively engage individuals and groups with few, if any financial resources. In the Luquillo HELP project we have managed this issue by focusing our efforts on holding small, public meetings and workshops with technocrats and managers who are engaged in local water resource management. To date several forums have been organised, including: technical meetings with the directors of natural resource agencies; presentations and panel discussions at the meetings of local professional societies, including the societies of Civil Engineers and Architects, the Commonwealth Association of Tourism, the Association of Builders and Developers, and the Puerto Rican Association of Lawyers. During these forums HELP specialists gave presentations and led discussions on how integrated watershed management can help resolve local problems. Because the audience are directly involved with these issues, they are quite responsive to these discussions and have often provided unique solutions to common problems. Technical workshops are co-sponsored by local municipalities – these day-long workshops are hosted by a municipality and include managers from other municipalities, the local water authority, and local community leaders. Additional activities include: technical advice on water infrastructure projects is given; there are educational exchanges between local and international students, scientists, natural resource managers, and community leaders; and synthesis publications relevant to integrated water resource management are produced. Other activities have included compiling oral environmental histories and organising watershed restoration activities. This paper describes these activities and discusses the benefits and costs of each approach.Keywords: integrated water resource management, tropical mountains, Puerto Ric

Resolution of Overlapping Branes

We obtain singularity resolutions for various overlapping brane configurations, including those of two heterotic 5-branes, type II 5-branes or D4-branes. In these solutions, the ``harmonic'' function H for each brane component depends only on the associated four-dimensional relative transverse space. The resolution is achieved by replacing these transverse spaces with Eguchi-Hanson or Taub-NUT spaces, both of which admit a normalisable self-dual (or anti-self-dual) harmonic 2-form. Due to the manner in which the interaction terms for the form fields modify their Bianchi identities or equations of motion, these normalisable harmonic 2-forms provide regular sources for the branes. We also obtain resolved 5-branes and D4-branes wrapped on S^1, which is fibred over the transverse Eguchi-Hanson or Taub-NUT spaces. The T-duality invariance of the NS-NS 5-brane is retained after the resolution. The resolved 5-branes and D4-branes provide regular supergravity duals of certain supersymmetric Yang-Mills theories in five and four dimensions.Comment: Latex, 13 pages, typo corrected, references added, resolved D4-brane wrapped on S^1 adde

Differential clinical characteristics and prognosis of intraventricular conduction defects in patients with chronic heart failure

Intraventricular conduction defects (IVCDs) can impair prognosis of heart failure (HF), but their specific impact is not well established. This study aimed to analyse the clinical profile and outcomes of HF patients with LBBB, right bundle branch block (RBBB), left anterior fascicular block (LAFB), and no IVCDs. Clinical variables and outcomes after a median follow-up of 21 months were analysed in 1762 patients with chronic HF and LBBB (n = 532), RBBB (n = 134), LAFB (n = 154), and no IVCDs (n = 942). LBBB was associated with more marked LV dilation, depressed LVEF, and mitral valve regurgitation. Patients with RBBB presented overt signs of congestive HF and depressed right ventricular motion. The LAFB group presented intermediate clinical characteristics, and patients with no IVCDs were more often women with less enlarged left ventricles and less depressed LVEF. Death occurred in 332 patients (interannual mortality = 10.8%): cardiovascular in 257, extravascular in 61, and of unknown origin in 14 patients. Cardiac death occurred in 230 (pump failure in 171 and sudden death in 59). An adjusted Cox model showed higher risk of cardiac death and pump failure death in the LBBB and RBBB than in the LAFB and the no IVCD groups. LBBB and RBBB are associated with different clinical profiles and both are independent predictors of increased risk of cardiac death in patients with HF. A more favourable prognosis was observed in patients with LAFB and in those free of IVCDs. Further research in HF patients with RBBB is warranted

Ultrasound versus convection cooking of beef longissimus and pectoralis muscles

Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 days postmortem , aged for 14 days at 4 ̊F, then assigned to either ultrasound (ULS) or convection (Conv) cooking to either 144 or 15 8 ̊F internal temperature. Ultrasound cooking was faster (P<.05), had greater (P<.05) moisture retention and less (P<.05) cooking loss, and used less energy (P<.05). It also produced muscle samples that required less (P<.05) peak force to shear than those from Conv cooking and resulted in superior (P<.05) myofibrillar tenderness. No significant interactions occurred among cooking method, muscle, or endpoint temperature. As expected, longissimus (ribeye) muscles cooked faster (P< .05) and required less (P<.05) energy and were superior (P<.05) in instrumentally measured texture and sensory tenderness than pectoralis muscles. Cooking to 158EF caused greater (P<.05) moisture and cooking losses, required more (P<.05) time and energy, and degraded (P<.05) instrumental textural and sensor y characteristics. Ultrasound offers a new cooking mode that could increase cooking speed, improve energy efficiency and improve some textural characteristics, compared to conventional cooking