15 research outputs found
Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms
No full textCharacterization of Turkish-Style Boiled Coffee Aroma by Gas Chromatography and Mass Spectrometry and Descriptive Analysis Techniques
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A novel CAD-based simulation model for manufacturing of spiral bevel gears by face milling
No full textEvaluation of the amino acid content and sensory value of flageolet bean seeds ( Phaseolus vulgaris
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How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt-Reduced Multi-Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza
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