Chemical composition and bioactive properties of byproducts from two different kiwi varieties

Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health.The authors are grateful to the Foundation for Science andTechnology (FCT, Portugal) and FEDER under Programme PT2020 forfinancial support to CIMO (UID/AGR/00690/2019); national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros and R. Calhelha’s contract, and Carla Pereira’s contract though the celebration of program-contract foreseen in No. 4,5 and 6 of article 23° of Decree-Law No. 57/2016, of 29th August,amended by Law No. 57/2017, of 19th July; to FEDER-Interreg España-Portugal programme forfinancial support through the project 0377_Iberphenol_6_E. The authors are grateful for financial support to the Ministry of Education. Science and Technological Development of Republic of Serbia, grant number 173032. The authors also thank the company Kiwi Coop (Oliveira do Bairro, Portugal) for providing the kiwi samplesinfo:eu-repo/semantics/publishedVersio

Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment

The nutritional quality of kiwifruit has been highlighted by several studies, while its peel is typically discarded as a by-product with no commercial value. This study was carried out to optimize the ultrasound-assisted extraction (UAE) of phenolic compounds from kiwi peel. Three independent variables (time (t), ultrasonic power (P) and ethanol concentration (EtOH)) were combined in a five-level central composite rotatable design coupled with the response surface methodology (RSM). The extraction yield determined gravimetrically and the content of phenolic compounds identified by HPLC-DAD-ESI/MSn (namely two quercetin glycosides, one catechin isomer and one B-type (epi)catechin dimer) were the experimental responses used in the optimization. The polynomial models were successfully fitted to the experimental data and used to determine the optimal UAE conditions. The sonication of the sample at 94.4 W for 14.8 min, using 68.4% ethanol, resulted in a maximum of 1.51 ± 0.04 mg of flavonoids per g of extract, a result that allowed the experimental validation of the predictive model. The kiwi peel extract obtained under optimized conditions showed somehow promising bioactive properties, including antioxidant and antimicrobial effects, and no toxicity to Vero cells. Overall, this study contributes to the valorization of kiwi peel as a low-cost raw material for the development of natural ingredients (such as food preservatives) and also to the resource-use efficiency and circular bioeconomy.This research conducted under the project “BIOMA—Bioeconomy integrated solutions for the mobilization of the Agro-food market” (POCI-01-0247-FEDER-046112), by “BIOMA” Consortium, and financed by European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program. This work has been supported by the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-9/2021-14/200007).info:eu-repo/semantics/publishedVersio

Adolescentes com DM1: conhecimento acerca da doença e dificuldades no autocuidado

Background: type 1 Diabetes Mellitus is a chronic disease increasingly prevalent in children, thus it is essential to encourage adherence to self-care and minimize the difficulties experienced. Objectives: characterize the knowledge of adolescents with type 1 diabetes mellitus about their disease and identify their difficulties in self-care. Methodology: quantitative, simple descriptive study. Application of Knowledge Test of Adolescents with DM1 about the disease and the Inventory of Difficulties in Self-Care Roles by Flora & Gameiro (2016). Data collected between june and november 2021 at Diabetes Consultation of a Hospital in the central region of Portugal. Sample of 34 diabetic adolescents with a mean age of 14.9 (±2.3) years. Results: in overall knowledge, adolescents show a level of knowledge between reasonable and good, and it is in domain 1 (Nature of the disease/physiopathology) where they show the best level of knowledge. In the difficulties in the self-care roles, they show higher percentages of difficulty in maintaining a balanced diet, fighting stress and interventions when facing hypoglycemia. Conclusion: adolescents have difficulties in self-care roles, and the nurses\u27 intervention in the implementation of adjusted therapeutic plans is essential to overcome the knowledge gaps and reduce the identified difficultiesMarco Contextual: la diabetes mellitus tipo 1 es una enfermedad crónica cada vez más prevalente en niños, por lo que es fundamental fomentar la adherencia al autocuidado y minimizar las dificultades que experimentan. Objetivos: caracterizar el conocimiento de los adolescentes con diabetes mellitus tipo 1 sobre su enfermedad e identificar sus dificultades en el autocuidado. Metodologia: estudo quantitativo, descritivo simples. Aplicação de Test de Conocimientos de Adolescentes con DM1 sobre la enfermedad y el Inventario de Dificultades en los Roles de Autocuidado de Flora & Gameiro (2016). Datos recogidos entre junio y noviembre de 2021 en la Consulta de Diabetes de un Hospital de la región central de Portugal. Muestra de 34 adolescentes diabéticos con edad media de 14,9 (±2,3) años. Resultados: en el conocimiento global, los adolescentes muestran un nivel de conocimiento entre razonable y bueno, y es en el dominio 1 (Naturaleza de la enfermedad/fisiopatología) donde muestran el mejor nivel de conocimiento. En cuanto a las dificultades en las funciones de autocuidado, estos pacientes mostraron mayores porcentajes de dificultad para mantener una dieta equilibrada, combatir el estrés e intervenir ante una hipoglucemia. Conclusión: adolescentes tienen una dificultad para los en los roles de autocuidado, siendo fundamental la intervención del enfermero en la implementación de planes terapéuticos ajustados, con el fin de llenar los vacíos de conocimiento y reducir las dificultades identificadas.Enquadramento: a Diabetes Mellitus tipo 1 enquanto doença crónica é, cada vez mais prevalente, em idade pediátrica, sendo fundamental o incentivo de adesão ao autocuidado e a minimização das dificuldades sentidas. Objetivos: caracterizar o conhecimento de adolescentes com diabetes mellitus tipo 1 acerca da sua doença e identificar as suas dificuldades no autocuidado. Metodologia: estudo quantitativo, descritivo simples. Aplicação do Teste de Conhecimento dos Adolescentes com DM1 acerca da doença e o Inventário de Dificuldades nos Papéis de Autocuidado de Flora & Gameiro (2016). Recolha de dados de junho a novembro de 2021, na Consulta de Diabetes de um Hospital da região centro de Portugal. Amostra de 34 adolescentes com média de idades de 14.9 (±2.3) anos. Resultados: no conhecimento global, os adolescentes apresentam um nível de conhecimento entre o razoável e bom, sendo o domínio 1 (Natureza da doença/fisiopatologia) onde estes apresentam melhor nível de conhecimento. Nas dificuldades nos papéis de autocuidado, apresentam maior dificuldade na manutenção de uma alimentação equilibrada, combate ao stress e intervenções numa hipoglicemia. Conclusão: verifica-se dificuldade destes nos papeis de autocuidado, sendo fundamental a intervenção dos enfermeiros na implementação de planos terapêuticos ajustados, no sentido de colmatar falhas de conhecimento e dificuldades identificadas

Erratum to: The study of cardiovascular risk in adolescents – ERICA: rationale, design and sample characteristics of a national survey examining cardiovascular risk factor profile in Brazilian adolescents

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