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24 research outputs found
COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE
Author
Green
Green
+5 more
Green
Green
Haunold
Institute of Brewing Analysis Committee
Institute of Brewing Analysis Committee
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DIMETHYL SULPHIDE FORMATION IN MALT-EFFECT OF MALTING CONDITIONS
Author
Anderson
Institute of Brewing Analysis Committee
+4 more
Kavanagh
Niefind
Niefind
White
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of Pyridine in the Conductometric Measurement of Hop Alpha-Acids
Author
Alderton G.
American Society of Brewing Chemists
+7 more
American Society of Brewing Chemists
Birtwistle S. E.
Howard G. A.
Hudson J. R.
Hudson J. R.
Institute of Brewing. Report of Analysis Committee
Institute of Brewing. Report of Analysis Committee
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Micromalting triticale: Optimising processing conditions
Author
Analysis Committee of the European Brewery Convention
Antkiewicz
+18 more
Blanchflower
Blanchflower
Bourne
Briggs
Buckee
Charalambous
Dudley
Freeman
Gupta
Institute of Brewing Analysis Committee
Pomeranz
Pomeranz
Pomeranz
Pomeranz
Singh
Sobral
Tombros
Wu
Publication venue
'Wiley'
Publication date
01/01/1991
Field of study
No full text
Crossref
An immunofluorescent technique for rapid control of the purity of yeast cultures
Author
I. Campbell
Institute of Brewing Analysis Committee
+6 more
J. Lodder
M. Richards
O.V. Afanas'eva
O.V. Afanas'eva
T. Tsuchiya
V. C. Aries
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1976
Field of study
No full text
Crossref
TOTAL AND INDIVIDUAL BARLEY (1-3), (1-4)-β-D-GLUCANASE ACTIVITIES IN SOME GREEN AND KILNED MALTS
Author
Ahluwalia
Analysis Committee of the European Brewing Convention
+20 more
Bamforth
Bourne
Doan
Fincher
Gothard
Henry
Henry
Hoj
Institute of Brewing
Loi
Loi
MacGregor
MacLeod
McCleary
Morgan
Scott
Slakeski
Smith
Stuart
Woodward
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MALT QUALITY IN RELATION TO BEER QUALITY*
Author
Anderson
Bourne
+15 more
Brenner
Brookes
Cauwenberge
Clerk
Institute of Brewing Analysis Committee
Letters
Macey
Northam
Palmer
Scott
Sinclair
Stowell
Wainwright
White
White
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MEASUREMENT OF RESIDUAL CARBOHYDRATE IN BEER
Author
Bacon
Bergmeyer
+16 more
Cerning
Crabb
Dubois
Fincher
Fleming
Gurin
Haas
Hall
Harris
Institute of Brewing Analysis Committee
Kesler
Lloyd
McFarlane
Strange
Varma
Yadav
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE UPTAKE AND DISTRIBUTION OF BROMATE IN GERMINATING BARLEY
Author
Barron
Briggs
+16 more
Briggs
Brookes
Brown
Brown
Collins
Hurd
Hutchings
Institute of Brewing Analysis Committee
Macey
Macey
Macey
Manchev
Melcher
Schuster
Shull
Tharp
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
AUTOMATIC ANALYSIS OF HOP RESINS BY ION EXCHANGE CHROMATOGRAPHY
Author
Aitken
Alderton
+16 more
Ashurst
Dalgliesh
Dean
Goedkoop
Gough
Howard
Howard
Institute of Brewing Analysis Committee
Kokubo
Rigby
Rigby
Spetzig
Verzele
Wieland
Wollmer
Wood
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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