Egg yolk fatty acid profile of avian species - influence on human nutrition

Lipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species. Additionally, the nutritional influence of lipid and lipoprotein content on the plasma of male participants during 30-day feeding was discussed. The ostrich eggs had the highest unsaturated fatty acid and the lowest cholesterol content in relation to other avian species. Ostrich had a higher proportion of 18:3n-3 (p < 0.01) compared with other species. Chicken yolk numerically contained much higher levels of 22:6n-3 than those found in turkeys, quails and geese, but the amount of 22:6n-3 in ostrich egg was lower by comparison with other species (p < 0.01). After the storage of eggs at the room temperature, there was a notable loss of vitamin E (vitE) in the yolks of all species and this decrease was marginal (p < 0.01) in ostrich compared with other species. There were significant (p < 0.05) increases in plasma low-density lipoprotein (LDL) level in all male subjects. Plasma high-density lipoprotein (HDL) level decreased (p < 0.05) only in men who were fed chicken or ostrich eggs daily. Consumption of different species’ eggs had no influence on the total male plasma cholesterol and triglyceride levels. LDL-C:HDL-C ratio increased (p < 0.05) after goose and turkey egg consumption. Consumption of one egg/month by healthy human subjects had no effect on serum total cholesterol and triglyceride. The LDL-C:HDL-C ratio (which is a strong predictor of coronary heart disease risk) increased, although non-significantly, by consuming chicken, quail and ostrich eggs.http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-0396hb201

Physiological and production responses of intensively managed Ostriches to L-Carnitine

This set of experiments evaluated the physiological responses of intensively managed ostriches to L-carnitine. In experiment 1, 32 female and 16 male Zimbabwean Blue Neck and South African Black Neck breeders (n=48 of each sub-species; eight years old), were investigated in 16 breeder units of two females and one male (Trio), in a completely randomised design within four treatments and four replicates over an 8-month period during the breeding season. The same basal diet was fed supplemented with 0 (T0, control), 125 (T125), 250 (T250) or 600 (T600) mg/kg L-carnitine. T600 improved the egg production percentage, egg fertility percentage and the hatchability of set eggs for Black-Necks and Blue-Necks, respectively, and the hatchability of fertile eggs in Black Necks. L-carnitine did not affect egg shape index, defective eggs, egg weight, embryonic and post-hatch mortality. In experiment 2, 12 Black Neck males (5.5 years old) were allocated to three treatments (T0, T250 and T500) and four replicates. Semen samples were collected once a month over three months. L-carnitine had a significant effect on semen volume, sperm motility, live sperm percentage and sperm count, but had no significant effect on abnormal sperm percentage. In experiment 3, 32 day-old Black Neck ostrich chicks were allocated to treatments T0, T125, T250 and T600 with four replicates of two chicks. Chicks were vaccinated against inactive Newcastle Disease (ND) vaccine at day 30 as primary, and at day 51 as booster immunisation. ND antibody responses in the sera were monitored over three phases at 51, 70 and 80 days. Anti-NDV antibodies were detected using a modified chicken anti-NDV enzyme-like immunosorbent assay (ELISA). The treatments and the time periods and their interactions influenced ND antibody responses. T125 and T250 had the highest level of ND antibody response compare to the other groups. There were no differences in ND antibody response between T0 and T600 as well as T125 and T250. The highest ND antibody responses were recorded at day 70. Experiment 4 was designed the same as 3, to determine chicks’ growth responses over the 60-day period. Live weight and live weight gain values of T125 and T250 did not differ from those of T0. T600 had the lowest feed conversion ratio (FCR) during the total period. Feed intake (FI) was reduced in the T125 and T600 treatments compared to T0 and T250 over the total period. T125 gave the lowest FI and FCR responses over the total period, whereas there was no difference between T0 and T250. These results suggest that dietary T600 can have a beneficial effect on egg production, fertility and hatchability in the Black and Blue Neck breeders and T250 might improve sperm quality in males. In ostrich chicks T125 and T250 had positive effects on immune responses and T125 can improve the performance by decreasing the FCR. In contrast, the suppressive effect of a high inclusion level (T600) might indicate that ostrich chicks are sensitive to high inclusion levels that could cause adverse effects.gm2013Animal and Wildlife SciencesThesis (PhD)--University of Pretoria, 2013.Unrestricte

The influence of inclusions of vitamin E and corn oil on semen traits of Japanese quail (Coturnix coturnix japonica)

Reported was an investigation of the effect of vitamin E (Vit.E) and corn oil on semen traits of male Japanese quail (Coturnix coturnix japonica). From 8 to 20wk of age, birds were raised on corn-based diets supplemented with corn oil (0 and 3%) and Vit.E (National Research Council (NRC) recommended 25mg/kg/day/dry matter and 150mg/kg/day/dry matter) in a 2×2 factorial manner. The diet was supplemented with corn oil and Vit.E (E2C2) which provided additional n-6 polyunsaturated fatty acids in the form of 20:4n-6 and 22:4n-6 in spermatozoa phospholipid. The left testes weights were increased (P<0.01) in groups that received Vit.E in the diet (3.95 and 4.12g, respectively) (P=0.03) and combined testes weight was the greatest in E2C2 group (7.57g) (P=0.02). Semen volume increased throughout the experiment in the E2C2 group. E2C1 and E2C2 birds had the greatest (90.05% and 92.1%, respectively) live sperm percent by comparison with other groups. The susceptibility of semen to lipid peroxidation in vitro was increased in quail fed E1C1 and E1C2, but was reduced when 150mg Vit.E kg/day/dry matter feed was provided in the diet. The amount of Vit.E in the seminal plasma of E1C1 and E1C2 groups was (P<0.01) less than that in the other two groups (E2C1 and E2C2). From this study, it may be concluded that increasing diet n-6/n-3 ratio can be beneficial for semen traits, however, this application increased sperm peroxidation sensitivity but it can be controlled by inclusion of antioxidant such as Vit.E (150mg/kg/day/dry matter) to diet

The efficiency of energy and protein of broiler chickens fed on diets with different lysine concentrations

An experiment was conducted to evaluate the performance and carcass yield of broilers fed diets (starter and grower) with different levels of lysine requirements, very high lysine (120% NRC), high lysine (110% NRC), standard (100% NRC) and low lysine (90% NRC) in a completely randomized experimental design. All diets were isocaloric and isonitrogenous. In broilers receiving very high lysine (120% NRC), body weight in 42 days significantly increased by 248 g compared with standard lysine diet. Feeding broilers with very high lysine diets (120% NRC) significantly increased protein and energy intake (starter, grower and 0- 42 days of age) compared with others treatments (p<0.05). Lysine efficiency was significantly difference in all of periods of trail (p<0.05) and very high lysine levels was significantly greater than standard treatment. Protein Efficiency Ratio (PER) and Energy Efficiency Ratio (EER) were unaffected by dietary treatments. Lysine levels had significantly effect on Production Efficiency Factor (PEF). This study showed that increasing lysine level (120% NRC) in diet significantly increased carcass percentage and abdominal fat pad, gizzard and heart weight compared with standard group (p<0.05). The results of this study suggest that additional lysine at the level of 120% of NRC in starter (1.32%) and grower (1.22%) diets significantly improved body weight and PEF.https://www.medwelljournals.com/abstract/?doi=javaa.2011.2394.2397am2017Animal and Wildlife Science

The prevalence of violence and its association with mental health among the Iranian population in one year after the outbreak of COVID-19 disease

Abstract Background COVID-19 spread between and across nearly every country, with considerable negative health consequences. The current study aimed to determine the prevalence of violence and its association with mental health among Iranians older than 15 years in 2020. Methods Data was collected through National Mental Health Survey on 24,584 Iranians older than 15 years in 2020. were analyzed to determine the prevalence of violence and its association with mental health. Multi-stage sampling method was used, and data on demographic characteristics and domestic-social violence and mental health (GHQ-28) were collected. Data analysis was administered using descriptive statistics and a chi-square test at a 95% level. Results The mean age of participants was 44.18 ± 16.4 years. The overall prevalence of domestic and social violence was 11.4% and 5.5%, respectively. Verbal violence was the most common type; with 61.8% and 66.8% for domestic and social violence, respectively. A suspected case of mental disorder, female gender, being younger than 25 years, living apart together, unemployment, low education, and history of COVID-19 infection presented a significant association with domestic and social violence (p > 0.05). Conclusion In comparison to the previous study in 2015, the prevalence of violence has increased. Therefore, domestic and social violence are the social concerns of Iranian society, indicating the necessity of appropriate interventions, particularly for those suspected of mental disorders and young women with low education levels

The use of mean instead of smallest interspecific distances exaggerates the size of the "barcoding gap" and leads to misidentification

10.1080/10635150802406343Systematic Biology575809-81