Biodiversity of <em>Saccharomyces cerevisiae</em> Yeasts in Spontaneous Alcoholic Fermentations: Typical Cellar or Zone Strains?

Spontaneous fermentation is the most traditional way and a low-intervention method for conducting alcoholic fermentation in wineries, giving rise to the most complex wine profiles. However, inoculation with single culture inocula of Saccharomyces cerevisiae strains has become widespread in the modern wine industry. Nevertheless, some authors have pointed out that the use of the same yeasts in all the winegrowing regions of the world can cause a loss of typicity and have a standardizing effect on the wines. For this reason, many wineries and regions are carrying out programs of isolation and selection of yeasts that are typical of their vineyards/wineries. The aim of this work was to study the ecology of spontaneous fermentations in 11 wineries from all over the Rioja qualified designation of origin (Spain) during 3–4 consecutive years in order to establish the existence of typical strains belonging to wineries, sub-zones, or regional ecosystems. The results obtained showed a great diversity of strains of Saccharomyces cerevisiae in each fermentation studied. These strains were different each year in each winery, and hardly any common strains were detected between neighboring wineries, which would indicate that there are no representative strains from the winery or the area

Sumoylation of Smc5 Promotes Error-free Bypass at Damaged Replication Forks

Replication of a damaged DNA template can threaten the integrity of the genome, requiring the use of various mechanisms to tolerate DNA lesions. The Smc5/6 complex, together with the Nse2/Mms21 SUMO ligase, plays essential roles in genome stability through undefined tasks at damaged replication forks. Various subunits within the Smc5/6 complex are substrates of Nse2, but we currently do not know the role of these modifications. Here we show that sumoylation of Smc5 is targeted to its coiled-coil domain, is upregulated by replication fork damage, and participates in bypass of DNA lesions. smc5-KR mutant cells display defects in formation of sister chromatid junctions and higher translesion synthesis. Also, we provide evidence indicating that Smc5 sumoylation modulates Mph1-dependent fork regression, acting synergistically with other pathways to promote chromosome disjunction. We propose that sumoylation of Smc5 enhances physical remodeling of damaged forks, avoiding the use of a more mutagenic tolerance pathway.Ministerio de Ciencia, Innovacion y Universidades (BFU2015-71308-P, PGC2018-097796-B-I00)AGAUR-Generalitat de Catalunya (2017-SGR-569

The relationship between bullying and cyberbullying in the university context

Most research on the relationship between bullying and cyberbullying has focused on educational stages prior to university, especially on secondary education. This study aims to investigate the relationship between bullying and cyberbullying in university students analyzing the connection among roles in the involvement in both phenomena. The sample is made up of 776 university students who completed the Spanish version of European Bullying Intervention Project Questionnaire (EBIPQ) and European Cyberbullying Intervention Project Ques-tionnaire (ECIPQ) (Ortega-Ruiz et al., 2016), adapted to an online format, which identifies the roles of the victim, victimized aggressor and those non-involved. Quantitative methodology was used. Results indicate that those students who were classified as being a victim, or an aggressor of bullying, tend to be classified in the same way on the cyberbullying scale. It is concluded that there is a relationship between both being a victim of bullying and cyberbullying and also being an aggressor of bullying and cyberbullying. The impact of the results and how to use them to improve the university context is discussed.La mayoría de las investigaciones sobre la relación entre acoso y ciberacoso se han centrado en las etapas educativas previas a la universitaria, sobre todo en educación secundaria. Este artículo pretende estudiar la relación entre bullying y ciberbullying en estudiantes de universidad analizando las coincidencias en los roles de implicación en ambos fenómenos. La muestra la forman 776 estudiantes universitarios, los cuales respondieron a la validación española del European Bullying Intervention Project Questionnaire y del European Cyberbullying Intervention Project Questionnaire (Ortega-Ruiz et al., 2016), adaptados a un formato online, que identifican los roles de víctima, agresor, agresor victimizado y no implicado. Se utilizó una metodología cuantitativa. Los resultados muestran que los y las estudiantes clasificados como víctimas o como agresores de bullying tradicional tienden a aparecer clasificados del mismo modo en la escala de ciberbullying. Se concluye que existe relación entre ser víctima de bullying y ciberbullying, por un lado, y ser agresor en bullying y ciberbullying, por otro. Se discute la repercusión de los resultados y cómo utilizarlo para la mejora del contexto universitario

The NDR/LATS Kinase Cbk1 Controls the Activity of the Transcriptional Regulator Bcr1 during Biofilm Formation in Candida albicans

In nature, many microorganisms form specialized complex, multicellular, surface-attached communities called biofilms. These communities play critical roles in microbial pathogenesis. The fungal pathogen Candida albicans is associated with catheter-based infections due to its ability to establish biofilms. The transcription factor Bcr1 is a master regulator of C. albicans biofilm development, although the full extent of its regulation remains unknown. Here, we report that Bcr1 is a phosphoprotein that physically interacts with the NDR kinase Cbk1 and undergoes Cbk1-dependent phosphorylation. Mutating the two putative Cbk1 phosphoacceptor residues in Bcr1 to alanine markedly impaired Bcr1 function during biofilm formation and virulence in a mouse model of disseminated candidiasis. Cells lacking Cbk1, or any of its upstream activators, also had reduced biofilm development. Notably, mutating the two putative Cbk1 phosphoacceptor residues in Bcr1 to glutamate in cbk1Δ cells upregulated the transcription of Bcr1-dependent genes and partially rescued the biofilm defects of a cbk1Δ strain. Therefore, our data uncovered a novel role of the NDR/LATS kinase Cbk1 in the regulation of biofilm development through the control of Bcr1

Dinámica de septinas y regulación de la separación celular durante el crecimiento hifal de Candida albicans ¿una diana de antifúngicos?

Resumen del trabajo presentado al "IV Congreso GEBMP: Simposio Hongos Patógenos" celebrado en Badajoz el 6 de julio del 2012.Peer Reviewe

A membrane-associated form of the transcription factor Ace2 controls septin ring dynamics during Candida albicans hyphal growth

Resumen del trabajo presentado a la Vth International Conference on Molecular Mechanisms of Fungal Cell Wall Biogenesis celebrada en Primosten (Croacia) del 6 al 9 de Junio de 2012.Peer Reviewe

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

The phenolic compounds of red wines are responsible for their color, astringency, and antioxidant properties. The fermentative yeasts might be used to modulate wines in terms of their color, aroma and probably healthy properties. In this study, six non-Saccharomyces species were tested because they might enhance the properties of red Tempranillo wines from Rioja. The results confirmed that the anthocyanins and stilbenes composition of wine can be modulated with the use of a specific fermentation starter. Metschnikowia pulcherrima, Zygosaccharomyces bailii, Candida zeylanoides, and Torulaspora delbrueckii achieved the greatest improvements of the monomeric anthocyanin composition, and the latter three yeast species achieved the best results of stilbene composition when compared to S. cerevisiae and the other non-Saccharomyces yeasts. Overall, results suggested that the use of M. pulcherrima, Z. bailii, C. zeylanoides and T. delbrueckii as fermentation starters could be of great interest to achieve wines with better color and likely healthy properties

Organoleptic quality of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

Trabajo presentado en el 44th World Congress of Vine and Wine, celebrado en Cádiz (España), del 5 al 9 de junio de 202

Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

Oak barrels are a valuable material for wine ageing, although their difficult cleaning and disinfection favours microbiological contamination causing wine quality depreciation. Atmospheric pressure cold plasma is a suitable technique to reduce microbiota, but there is little research on its impact on the nutritional and sensory characteristics of foods. The aim of this study was to analyse the organoleptic characteristics of red wines in contact with plasma-activated waters (PAW) treated wood, of different origins and toasting levels. These red wines were compared with others that had been in contact with two types of control wood; some immersed in distilled water and others subjected to sulphur dioxide combustion. The results showed that oak wood treated with PAW did not cause defects at the olfactory and gustatory level of the red wines, which presented good harmony, sufficient body and balanced fruity and spicy notes, sometimes even superior to those described for red wines in contact with control wood (sulphited or submerged in distilled water). Therefore, the treatment of the wood with PAW did not have a negative impact on the sensory quality of the wines, regardless of the origin and toasting of the wood

A genome-wide association study follow-up suggests a possible role for PPARG in systemic sclerosis susceptibility

Introduction: A recent genome-wide association study (GWAS) comprising a French cohort of systemic sclerosis (SSc) reported several non-HLA single-nucleotide polymorphisms (SNPs) showing a nominal association in the discovery phase. We aimed to identify previously overlooked susceptibility variants by using a follow-up strategy.&lt;p&gt;&lt;/p&gt; Methods: Sixty-six non-HLA SNPs showing a P value &#60;10-4 in the discovery phase of the French SSc GWAS were analyzed in the first step of this study, performing a meta-analysis that combined data from the two published SSc GWASs. A total of 2,921 SSc patients and 6,963 healthy controls were included in this first phase. Two SNPs, PPARG rs310746 and CHRNA9 rs6832151, were selected for genotyping in the replication cohort (1,068 SSc patients and 6,762 healthy controls) based on the results of the first step. Genotyping was performed by using TaqMan SNP genotyping assays. Results: We observed nominal associations for both PPARG rs310746 (PMH = 1.90 × 10-6, OR, 1.28) and CHRNA9 rs6832151 (PMH = 4.30 × 10-6, OR, 1.17) genetic variants with SSc in the first step of our study. In the replication phase, we observed a trend of association for PPARG rs310746 (P value = 0.066; OR, 1.17). The combined overall Mantel-Haenszel meta-analysis of all the cohorts included in the present study revealed that PPARG rs310746 remained associated with SSc with a nominal non-genome-wide significant P value (PMH = 5.00 × 10-7; OR, 1.25). No evidence of association was observed for CHRNA9 rs6832151 either in the replication phase or in the overall pooled analysis.&lt;p&gt;&lt;/p&gt; Conclusion: Our results suggest a role of PPARG gene in the development of SSc