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ITESO, A.C

Structure of concanavalin A at pH 8: bound solvent and crystal contacts

9 pages, 3 figures, 4 tables.Concanavalin A has been crystallized in the presence of the ligand (6-S-[beta]-D-galactopyranosyl-6-thio)-cyclomaltoheptaose. The crystals are isomorphous to those reported for ConA complexed with peptides at low resolution (3.00-2.75 Å). The structure was solved at 1.9 Å, with free R and R values of 0.201 and 0.184, respectively. As expected, no molecules of the ligand were bound to the protein. Soaking in the cryobuffer left its fingerprint as 25 molecules of glycerol in the bound solvent, most of them at specific positions. The fact that a glycerol molecule is located in the sugar-binding pocket of each of the four subunits in the asymmetric unit and another is located in two of the peptide-binding sites suggests a recognition phenomenon rather than a displacement of water molecules by glycerol. Crystal contact analysis shows that a relation exists between the residues that form hydrogen bonds to other asymmetric units and the space group: contact Asp58-Ser62 is a universal feature of ConA crystals, while Ser66-His121, Asn69-Asn118 and Tyr100-His205 contacts are general features of the C2221 crystal form.We thank Professor GarcõÂa-Ruiz for his constant support and helpful discussions and suggestions, Dr Cartwright for reviewing the manuscript and Professor Kabsch for providing XDS free of charge.We acknowledge EMBO/DESY for beam time, Professor Martinez Ripoll for his kind support in the preliminary X-ray characterization using the rotating-anode generator at the Instituto de QuõÂmica Fisica Roca Solano (CSIC) and the referees for valuable comments.Work in AA's laboratory is funded by Spanish Plan Nacional grant BMC- 2002-04011-C03.Peer reviewe

Revalorización de residuos de equipos eléctricos y electrónicos en Colombia: una alternativa para la obtención de metales preciosos y metales para la industria

This article aims to review the global context, and especially the Colombian context, regarding the management of waste electrical and electronic appliances, their use, recovery and the main extraction methods for high added-value base and precious metals. A literature review was carried out to obtain the quantities of residues, their main components and the extraction methods for base and precious metals; for Colombia, a case study was carried out in which, through a hydrometallurgy process applied to cellular phones, the quantities of base and precious metals that can be obtained were calculated. Only 15.5 % of e-waste in the world is recycled, the main recyclable components are iron (Fe), copper (Cu), aluminum (Al), lead (Pb), nickel (Ni), silver (Ag), gold (Au) and palladium (Pd), and that using e-waste as a source of metals could reduce energy consumption by 60-95 %. For the case study in Colombia, it was found that 3.8 t/year of Cu, 3.5 t/year of Fe, 56.5 kg/year of Ag, 6 kg/year of Pd and 10 kg/year of Au could be obtained. The conclusion is that recovering metals from electrical and electronic waste is feasible and that alternatives should be sought to take advantage of them due to their potential added value.El objetivo de este artículo es revisar el contexto mundial, y especialmente el colombiano, respecto al manejo de los residuos de equipos eléctricos y electrónicos, su aprovechamiento, recuperación y los principales métodos para la extracción de metales base y preciosos de alto valor agregado. Para ello, se realizó una revisión bibliográfica para obtener las cantidades de residuos, sus componentes principales y los métodos de extracción de metales base y preciosos; para Colombia, se realizó un estudio de caso, en el que, mediante un proceso de hidrometalurgia aplicado a teléfonos celulares, se calcularon las cantidades de metales base y preciosos que se pueden obtener. Se encontró que solo se aprovecha el 15,5 % de los residuos electrónicos en el mundo, que los principales componentes reciclables son el hierro (Fe), el cobre (Cu), el aluminio (Al), el plomo (Pb), el níquel (Ni), la plata (Ag), el oro (Au) y el paladio (Pd), y que el uso de los residuos electrónicos como fuente de metales podría reducir el consumo de energía entre 60 % y 95 %. Para el estudio de caso en Colombia, se encontró que se podrían obtener 3,8 t/año de Cu, 3,5 t/año de Fe, 56,5 kg/año de Ag, 6 kg/año de Pd y 10 kg/año de Au. Se concluye que es viable la recuperación de metales a partir de residuos eléctricos y electrónicos y que se deben buscar alternativas para aprovecharlos debido a su potencial valor agregado

Thermal Diffusion of a Two Layer System

In this paper thermal conductivity and thermal diffusivity of a two layer system is examined from the theoretical point of view. We use the one dimensional heat diffusion equation with the appropriate solution in each layer and boundary conditions at the interfaces to calculate the heat transport in this bounded system. We also consider the heat flux at the surface of the samle as boundary condition instead of using a fixed tempertaure. From this, we obtain an expression for the efective thermal diffusivity of the composite sample in terms of the thermal diffusivity of its constituent materials whithout any approximations.Comment: 16 pages, 1 figure, RevTeX v. 3.0 macro packag

Comparative pattern of Octopus vulgaris life cycle with environmental parameters in the Northern Alboran Sea (Western Mediterranean Sea)

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Effect of chitosan essential oil films on the storage-keeping quality of pork meat products

Edible films based on chitosan were prepared, with and without basil or thyme essential oils, with the aim of assessing their protective ability against lipid oxidation and their antimicrobial activity. Chitosan films had good oxygenbarrier properties, which were worsened by essential oil addition, especially when the film equilibrium moisture content increased. Due to the oxygen-barrier effect, all the films effectively protected pork fat from oxidation, in comparison to unprotected samples. In spite of the worsening of the oxygen-barrier properties, the films with essential oils were more effective than those of pure chitosan, which points to the chemical action of specific antioxidant compounds of the oils. Films were effective to control microbial growth in minced pork meat, although the incorporation of essential oils did not improve their antimicrobial activity. Throughout the storage, the films led to colour changes in minced pork meat associated with the conversion of myoglobin into metmyoglobin due to the reduction of the oxygen availability.The authors acknowledge the financial support provided by the Universitat Politecnica de Valencia (PAID-06-09-2834), Generalitat Valenciana (GV/2010/082) and Ministerio de Educacion y Ciencia (AGL2010-20694). Author J. Bonilla is deeply grateful to Generalitat Valenciana for a Santiago Grisolia Grant.Bonilla Lagos, MJ.; Vargas, M.; Atarés Huerta, LM.; Chiralt Boix, MA. (2014). Effect of chitosan essential oil films on the storage-keeping quality of pork meat products. Food and Bioprocess Technology. 7(8):2443-2450. https://doi.org/10.1007/s11947-014-1329-3S2443245078ASTM D3985. (1995). Standard test method for oxygen gas transmission rate through plastic films and sheeting using a coulometric sensor. 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New preservation technologies: possibilities and limitations. International Dairy Journal, 14, 273–285.Di Pasqua, R., Hoskins, N., Betts, G., & Mauriello, G. (2006). Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde and eugenol in the growing media. Journal of Agricultural and Food Chemistry, 54, 2745–2749.Di Pierro, P., Sorrentino, A., Mariniello, L., Giosafatto, C. V. L., & Porta, R. (2011). Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life. LWT--Food Science and Technology, 44, 2324–2327.Fabra, M. J., Talens, P., Gavara, R., & Chiralt, A. (2012). Barrier properties of sodium caseinate films as affected by lipid composition and moisture content. Journal of Food Engineering, 109(3), 372–379.Gaysinsky, S., Davidson, P. M., Bruce, B. D., & Weiss, J. (2005). Growth inhibition of E. Coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles. Journal of Food Protection, 68, 2559–2566.Govaris, A., Botsoglou, E., Sergelidis, D., & Chatzopoulou, P. D. (2011). Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere. LWT - Food Science and Technology, 44, 1240–1244.Han, J. H., & Gennadios, A. (2005). Edible films and coatings: a review. In J. H. Han (Ed.), Innovations in Food Packaging (pp. 39–262). Oxford: Elsevier Academic.Kim, J., Marshall, M. R., & Wei, C. I. (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, 43, 2839–2845.Labuza, T. P. (1980). The effect of water activity on reaction kinetics of food deterioration. Food Technology, 34, 36–41.Mancini, R. A., & Hunt, M. C. (2005). Current research in meat color. Meat Science, 71, 100–121.Moure, A., Cruz, J. M., Franco, D., Dominguez, J. M., Sineiro, J., Dominguez, H., et al. (2001). Natural antioxidants from residual sources. Food Chemistry, 72, 145–171.Rao, M. S., Chander, R., & Sharma, A. (2005). Development of shelf-stable intermediate moisture meat products using active edible chitosan coating and irradiation. Journal of Food Science, 70, 325–331.Salame, M. (1986). Barrier polymers. In M. Bakker (Ed.), The Wiley encyclopedia of packaging technology (pp. 48–54). New York: Wiley.Sánchez-González, L., González-Martínez, C., Chiralt, A., & Cháfer, M. (2010). Physical and antimicrobial properties of chitosan–tea tree essential oil composite films. Journal of Food Engineering, 98, 443–452.Sánchez-González, L., Vargas, M., González-Martínez, C., Chiralt, A., & Cháfer, M. (2011a). Use of essential oils in bioactive edible coatings. 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Investigating mutations in the genes GDF9 and BMP15 in Pelibuey sheep through the amplification-refractory mutation system with tetra-primers

Single Nucleotide Polymorphisms (SNP) or mutations are variations with a broad distribution in the genome and, as part of genetic studies, SNP allow the identification of allelic variants related to characteristics of economic importance in sheep production. However, the identification of SNP and their genotypes through sequencing is expensive, as it requires specialized materials and equipment. The objective of this study was to identify polymorphisms and their genotypes in the growth differentiation factor 9 (GDF9) and bone morphogenetic protein 15 (BMP15) genes in Pelibuey sheep using the tetra-primer amplification-refractory mutation system through polymerase chain reaction (T-ARMS-PCR). DNA extraction and amplification of BMP15 and GDF9 were conducted from blood samples contained in WhatmanTM FTATM cards from 60 multiparous Pelibuey ewes with reproductive records. The T-ARMS-PCR methodology allowed the identification of wild-type genotypes and mutated homozygous genotypes in polymorphisms G4 and G6 of GDF9, whereas mutations in the BMP15 gene were not found. These results were confirmed by sequencing. In conclusion, the T-ARMS-PCR methodology allowed the identification of mutated and wild-type genotypes in SNP G4 and G6 of GDF9, although no mutations were found in BMP15 in Pelibuey sheep. This technique was found to be reliable, rapid, and easily applied to identify polymorphic genotypes