Crowdsourcing Dialect Characterization through Twitter

We perform a large-scale analysis of language diatopic variation using geotagged microblogging datasets. By collecting all Twitter messages written in Spanish over more than two years, we build a corpus from which a carefully selected list of concepts allows us to characterize Spanish varieties on a global scale. A cluster analysis proves the existence of well defined macroregions sharing common lexical properties. Remarkably enough, we find that Spanish language is split into two superdialects, namely, an urban speech used across major American and Spanish citites and a diverse form that encompasses rural areas and small towns. The latter can be further clustered into smaller varieties with a stronger regional character.Comment: 10 pages, 5 figure

Enrichment of bacterial strains for the biodegradation of endocrine disrupting compounds from sediments of the Pearl River delta (PRD)

info:eu-repo/semantics/publishedVersio

Interleukin (IL)-4 Induces Leukocyte Infiltration In Vivo by an Indirect Mechanism

Interleukin (IL)-4 is a cytokine known mainly for its anti-inflammatory activity. Using the in vivo murine air pouch model, we found that IL-4 significantly increased the number of leukocytes after 9 hours of treatment, consisting mainly of neutrophil (60%) and monocytic (40%) cell populations. Using an antibody array, we found that the expression of several analytes (predominantly CCL2) was increased by IL-4 before the arrival of leukocytes. The IL-4-induced expression of CCL-2 was confirmed by ELISA. Air pouch resident lining cells were harvested and were found to express IL-4Rα. CCL2 mRNA expression was monitored in lining cells, cells isolated from the air pouch skin, in RAW264.7 macrophage and in epithelial Mode-K cells and its expression was increased in response to IL-4 in all conditions. We conclude that IL-4 can attract leukocytes in vivo by an indirect mechanism involving the production of several analytes by, at least, resident cells

Constructed wetlands as nature-based solutions for wastewater treatment in the hospitality industry: a review

The hospitality industry is increasing its awareness of how the integration of nature-based solutions can decrease its environmental impact while maintaining or increasing the service level of the sector. Constructed wetlands (CWs) constitute a promising sustainable solution for proper in situ domestic wastewater treatment. This literature review elucidates the status of CWs implementation in the hospitality industry to help foster the exchange of experiences in the field and deliver examples of approaches in different contexts to support future applications of this technology. Most of the studies reported in the literature were conducted in Europe, but studies emanating from Asia and South America are also available. The design of CWs, the horizontal and vertical subsurface flow CWs (HSFCW, VSFCW), and hybrid systems have been reported. The average removal efficiencies of the systems ranged from 83 to 95% for biochemical oxygen demand, 74 to 94% for chemical oxygen demand, 78 to 96% for total suspended solids, 75 to 85% for ammonium, 44 to 85% for ammonia, 50 to 73% for nitrate, 57 to 88% for total Kjeldahl nitrogen, 51 to 58% total nitrogen, and 66 to 99% for total phosphorus. The majority of the systems were implemented as decentralized treatment solutions using HSFCWs, with the second most common design being the hybrid CW systems in order to reduce area requirements, increase treatment efficiency, and prevent clogging. Overall, CWs are a promising sustainable solution which may support access to adequate sanitation worldwide as well as safe wastewater recycling and reuse, leading to more sustainable tourist destinations.info:eu-repo/semantics/publishedVersio

Natural pigments of anthocyanin and betalain for coloring soy-based yogurt alternative

The aim of this work was to evaluate the color stability of betalain- and anthocyanin-rich extracts in yogurt-like fermented soy, in order to develop a preliminary understanding of how these pigments behave in this type of food system during storage for 21 days at 4 °C. Thus, the extracts of red beetroot, opuntia, hibiscus and red radish were integrated into the yogurt-like fermented soy in two different ways—directly after lyophilization, and encapsulated in nanosystems based in soybean lecithin—as this approach has never been used to further increase the value and potential of the dairy-free alternatives of yogurt-like fermented soy. The results showed that non-encapsulated betalain-rich extracts from red radish are the most promising for coloring yogurt-like fermented soy. However, encapsulated opuntia extracts can also be an alternative to supplement the soy fermented beverages with betalains, without changing significantly the color of the system but giving all its health benefits, due to the protection of the pigments by nanoencapsulation.This research was funded by COMPETE 2020 program, co-financed by the FEDER and the European Union, PTDC/ASP-AGR/30154/2017 (POCI-01-0145-FEDER-030154). Foundation for Science and Technology (FCT, Portugal), and FEDER-COMPETE-QREN-EU funded research centers CQ-UM (UID/QUI/00686/2019), CF-UM-UP (UID/FIS/04650/2019) and REQUIMTE (UIDB/50006/2020)

Macrofauna assemblages in a XVIIth century shipwreck: comparison with those on natural reefs and sandy bottoms

The macrofauna assemblages of a XVIIth century shipwreck off southern Portugal were studied and compared with those of nearby natural reefs and sandy bottoms, by underwater visual census. A total of 11 173 specimens of 224 different fauna taxa and 12 phyla were recorded. Natural reefs had the highest density of specimens (35 122 / 1000 m²) followed by the shipwreck (21 392 / 1000 m²) and the sandy bottoms (3771 / 1000 m²). Three biodiversity indices were estimated (Margalef, Shannon-Wiener and Pielou), with the natural reefs showing the highest values. However, the shipwreck presented values relatively similar to those of the natural reefs for the Shannon-Wiener and Pielou indices. The three habitats were clearly distinguishable by multivariate statistical analysis, with the average dissimilarity between sand and shipwreck, and between sand and natural reefs being much higher than that between the shipwreck and the natural reefs. The shipwreck had higher abundances of some commercially important species, such as the pouting Trisopterus luscus, European conger Conger conger, and common spider crab Maja squinado, as well as some vulnerable and threatened species such as the pink seafan Eunicella verrucosa. The results presented emphasize the importance of this habitat on the southern Portuguese coast.As comunidades de macrofauna de um naufrágio do século XVII ocorrido ao largo da costa Sul de Portugal, foram estudadas e comparadas com recifes naturais e fundos de areia através de census visuais subaquáticos. Foram registados 11 173 espécimes pertencentes a 224 taxa faunísticos e 12 phyla. Os recifes naturais apresentaram a maior densidade de espécimes (35 122 / 1000 m²) seguidos do naufrágio (21 392 / 1000 m²) e dos fundos de areia (3771 / 1000 m²). Foram calculados três índices de biodiversidade (Margalef, Shannon-Wiener e Pielou), com os recifes naturais que apresentarem os valores mais elevados. No entanto, o naufrágio mostrou valores relativamente semelhantes aos fundos rochosos nos índices de Shannon-Wiener e Pielou. Os três habitats foram separados por estatística multivariada, com a dissimilaridade média entre areia e naufrágio, e entre areia e recifes naturais sendo muito superior à dissimilaridade entre os recifes naturais e o naufrágio. O naufrágio apresentou elevada abundância de algumas espécies comercialmente importantes, como a faneca Trisopterus luscus, o safio Conger conger e a santola Maja squinado, assim como de espécies vulneráveis e ameaçadas como a gorgonia rosa Eunicella verrucosa. Os resultados apresentados realçam a importância desse habitat para a costa Sul de Portugal

Phenotypic divergence in two sibling species of shorebird: Common Snipe and Wilson’s Snipe (Charadriiformes: Scolopacidae)

Natural and social selection are among the main shapers of biological diversity but their relative importance in divergence remains understudied. Additionally, although neutral evolutionary processes may promote phenotypic divergence, their potential contribution in speciation is often overlooked in studies of comparative morphology. In this study, we investigated phenotypic differentiation in two allopatric shorebirds: the Palaearctic Common Snipe Gallinago gallinago and the Nearctic Wilson’s Snipe Gallinago delicata. Specimens of Common Snipe (n = 355 skins, n = 163 skeletons) and Wilson’s Snipe (n = 403 skins, n = 141 skeletons) in natural history collections were examined to quantify differences in skeletal and external measurements, and measures of wing and tail plumage variables. The species do not differ in skeletal variables except for the relatively larger sternum of the Common Snipe. The two species do not differ in multivariate wing size or shape (pointedness). Previously known plumage differences between these species were confirmed: the Common Snipe has fewer rectrices, longer and wider outermost rectrices, more extensive white on tips of the secondary feathers, and more white in the axillaries. Between-species variance in skeleton, primary length and plumage variables was greater than expected if drift was mainly responsible for phenotypic divergence, suggesting a role of selective processes. However, drift could not be rejected after adjusting for multiple comparisons. Differences in plumage traits were greater than in skeletal or external measurements. Because snipe use plumage traits in signalling, the results suggest a more rapid divergence in socially selected traits between these species than in traits related to resource use

Valorization of plant extracts by encapsulation in lipid nanosystems for application as potential insecticides

Plants have been used for centuries to treat diseases and are considered an important source of new antimicrobial agents. Plant extracts can be obtained and their composition determined, being widely employed in the pharmaceutical and cosmetic industries. A less explored and potential application is the use as green insecticides/insect repellents, as an alternative to current pesticides. Despite the desirable properties, many of the isolated components (phytochemicals) present limitations on their use, due to high volatility and easy degradation when exposed to air. Nanoencapsulation techniques arise as promising strategies to allow the preservation and controlled release of plant extracts. In this work, a series of plant materials, Tamus communis L., Tagetes patula L. and Ruta graveolens L., were subjected to Soxhlet extraction using various solvents and times of extraction. The extracts obtained were submitted to biological studies, to assess their potential against the insect cell line Sf9. Encapsulation assays in lipid nanosystems were carried out, with encapsulation efficiencies higher than 70%.This research was funded by Foundation for Science and Technology (FCT) for financial support to the research centres CQ/UM (UID/QUI/00686/2016 and UID/QUI/00686/2019) and CF-UM-UP (UID/FIS/04650/2019). Funding by FCT, COMPETE2020 and FEDER through project PTDC/ASP-AGR/30154/2017 (POCI-01-0145-FEDER-030154) is also acknowledged. The NMR spectrometer Bruker Avance III 400 (part of the National NMR Network) was financed by FCT and FEDER

Beetroot as a source of natural dyes for ham

Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of leg ham and used in pilot scale of production. The colour of ham samples from the different assays was evaluated visually and by colorimetry.Dias, S.; Pereira, D.M.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, R.; Gonçalves, a.M.S.T. Beetroot as a Source of Natural Dyes for Ham. Proceedings 2019, 41, 82. https://doi.org/10.3390/ecsoc-23-0662